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Showing results for ISSN matching 1941-1421

Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Jennifer Mahony | Brian McDonnell | Eoghan Casey | Douwe van Sinderen

https://doi.org/10.1146/annurev-food-041715-033322 Actions

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Suzanne D. Johanningsmeier | G. Keith Harris | Claire M. Klevorn

https://doi.org/10.1146/annurev-food-022814-015721 Actions

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

JOURNAL ARTICLE published 25 March 2021 in Annual Review of Food Science and Technology

Authors: Antonio J. Meléndez-Martínez | Volker Böhm | Grethe Iren Andersen Borge | M. Pilar Cano | Martina Fikselová | Ruta Gruskiene | Vera Lavelli | Monica Rosa Loizzo | Anamarija I. Mandić | Paula Mapelli Brahm | Aleksandra Č. Mišan | Adela M. Pintea | Jolanta Sereikaitė | Liliana Vargas-Murga | Sanja S. Vlaisavljević | Jelena J. Vulić | Nora M. O'Brien

https://doi.org/10.1146/annurev-food-062220-013218 Actions

Emulsion Formation by Homogenization: Current Understanding and Future Perspectives

JOURNAL ARTICLE published 25 March 2019 in Annual Review of Food Science and Technology

Authors: Andreas Håkansson

https://doi.org/10.1146/annurev-food-032818-121501 Actions

Biofilms in Food Processing Environments: Challenges and Opportunities

JOURNAL ARTICLE published 25 March 2019 in Annual Review of Food Science and Technology

Authors: Avelino Alvarez-Ordóñez | Laura M. Coughlan | Romain Briandet | Paul D. Cotter

https://doi.org/10.1146/annurev-food-032818-121805 Actions

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology

Authors: Elvira Gonzalez de Mejia | Qiaozhi Zhang | Kayla Penta | Abdulkerim Eroglu | Mary Ann Lila

https://doi.org/10.1146/annurev-food-032519-051729 Actions

Genomic Epidemiology: Whole-Genome-Sequencing–Powered Surveillance and Outbreak Investigation of Foodborne Bacterial Pathogens

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Xiangyu Deng | Henk C. den Bakker | Rene S. Hendriksen

https://doi.org/10.1146/annurev-food-041715-033259 Actions

Bacillus and Other Spore-Forming Genera: Variations in Responses and Mechanisms for Survival

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Aleksandra Checinska | Andrzej Paszczynski | Malcolm Burbank

https://doi.org/10.1146/annurev-food-030713-092332 Actions

Phage Therapy in the Food Industry

JOURNAL ARTICLE published 28 February 2014 in Annual Review of Food Science and Technology

Authors: Lorraine Endersen | Jim O'Mahony | Colin Hill | R. Paul Ross | Olivia McAuliffe | Aidan Coffey

https://doi.org/10.1146/annurev-food-030713-092415 Actions

Enzyme-Based Strategies for Structuring Foods for Improved Functionality

JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology

Authors: Benjamin Zeeb | David Julian McClements | Jochen Weiss

https://doi.org/10.1146/annurev-food-030216-025753 Actions

JOURNAL ISSUE published 28 February 2016 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2016.7.issue-1 Actions

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

JOURNAL ARTICLE published 28 February 2014 in Annual Review of Food Science and Technology

Authors: Brittany L. White | Xiaolei Shi | Caitlin M. Burk | Michael Kulis | A. Wesley Burks | Timothy H. Sanders | Jack P. Davis

https://doi.org/10.1146/annurev-food-030713-092443 Actions

An Amazing Journey

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Larry McKay

https://doi.org/10.1146/annurev-food-022814-015713 Actions

Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins

JOURNAL ARTICLE published 25 March 2021 in Annual Review of Food Science and Technology

Authors: Yan Zhang | Lu Dong | Jinhui Zhang | Jiaqi Shi | Yaya Wang | Shuo Wang

https://doi.org/10.1146/annurev-food-062320-012215 Actions

Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology

Authors: Sébastien Marze

https://doi.org/10.1146/annurev-food-030216-030055 Actions

New Developments and Applications of Bacteriocins and Peptides in Foods

JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology

Authors: S. Mills | C. Stanton | C. Hill | R.P. Ross

https://doi.org/10.1146/annurev-food-022510-133721 Actions

Green Technologies for the Production of Modified Lipids

JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology

Authors: Luis Vázquez | Celia Bañares | Carlos F. Torres | Guillermo Reglero

https://doi.org/10.1146/annurev-food-032519-051701 Actions

JOURNAL ISSUE published 27 March 2023 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2023.14.issue-1 Actions

Minimization of Salmonella Contamination on Raw Poultry

JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology

Authors: N.A. Cox | J.A. Cason | L.J. Richardson

https://doi.org/10.1146/annurev-food-022510-133715 Actions

CRISPR-Based Typing and Next-Generation Tracking Technologies

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Rodolphe Barrangou | Edward G. Dudley

https://doi.org/10.1146/annurev-food-022814-015729 Actions
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