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Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activity

JOURNAL ARTICLE published 2 January 2024 in Food Production, Processing and Nutrition

Authors: Sean Philippe L. Chua | Lesley Dale Umayat | Paul Mark B. Medina

https://doi.org/10.1186/s43014-023-00181-w Actions

Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters

JOURNAL ARTICLE published 3 June 2023 in Food Production, Processing and Nutrition

Authors: John W. Finley | Darryl Holliday | Hyunsook Kim | Priscila Leal da Silva Alves | Dong-Yan Shao | Glenn Bartley | Wallace Yokoyama

https://doi.org/10.1186/s43014-023-00135-2 Actions

Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review

JOURNAL ARTICLE published 1 February 2023 in Food Production, Processing and Nutrition

Authors: Vasundhara Rao | Amrita Poonia

https://doi.org/10.1186/s43014-022-00118-9 Actions

Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

JOURNAL ARTICLE published December 2021 in Food Production, Processing and Nutrition

Authors: Adeola M. Alashi | Hongyi Wu | Rotimi E. Aluko

https://doi.org/10.1186/s43014-021-00061-1 Actions

Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

JOURNAL ARTICLE published 3 February 2023 in Food Production, Processing and Nutrition

Research funded by Department of Science and Technology, India (RTF/2018/000007)

Authors: Rusli Fidriyanto | Brij Pal Singh | K. M. Manju | Yantyati Widyastuti | Gunjan Goel

https://doi.org/10.1186/s43014-022-00119-8 Actions

Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends

JOURNAL ARTICLE published 3 September 2023 in Food Production, Processing and Nutrition

Authors: Marjun C. Alvarado | Philip Donald C. Sanchez | Shiella Grace N. Polongasa

https://doi.org/10.1186/s43014-023-00157-w Actions

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

JOURNAL ARTICLE published December 2021 in Food Production, Processing and Nutrition

Research funded by conacyt (CB 2016 – 286449)

Authors: Yesica A. Czajkowska–González | Emilio Alvarez–Parrilla | Nina del Rocío Martínez–Ruiz | Alma A. Vázquez–Flores | Marcela Gaytán–Martínez | Laura A. de la Rosa

https://doi.org/10.1186/s43014-021-00068-8 Actions

Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion

JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition

Authors: Srikanth Earpina | Karen McDonough | Millicent Yeboah-Awudzi | Kristina J. Cook | Sita Aggarwal | Jack N. Losso

https://doi.org/10.1186/s43014-020-00023-z Actions

Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

JOURNAL ARTICLE published 28 November 2022 in Food Production, Processing and Nutrition

Authors: Aparna Kumari | Aditya Gupta | Anil Kumar Chauhan

https://doi.org/10.1186/s43014-022-00108-x Actions

Welcome to the Food Production, Processing and Nutrition journal

JOURNAL ARTICLE published December 2019 in Food Production, Processing and Nutrition

Authors: Fereidoon Shahidi | Jianrong Shi

https://doi.org/10.1186/s43014-019-0004-5 Actions

Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

JOURNAL ARTICLE published 5 June 2023 in Food Production, Processing and Nutrition

Authors: Iqra Mohiuddin Bhat | Shoib Mohmad Wani | Sajad Ahmad Mir | Zahida Naseem

https://doi.org/10.1186/s43014-023-00141-4 Actions

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

JOURNAL ARTICLE published 27 February 2024 in Food Production, Processing and Nutrition

Authors: Bishwambhar Mishra | Awdhesh Kumar Mishra | Yugal Kishore Mohanta | Rajasri Yadavalli | Dinesh Chand Agrawal | Himavarshini Parvath Reddy | Rithika Gorrepati | C Nagendranatha Reddy | Sanjeeb Kumar Mandal | Mohammad Zaki Shamim | Jibanjyoti Panda

https://doi.org/10.1186/s43014-023-00200-w Actions

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition

Authors: Arnau Vilas-Franquesa | Jordi Saldo | Bibiana Juan

https://doi.org/10.1186/s43014-020-00032-y Actions

Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace

JOURNAL ARTICLE published 2 August 2023 in Food Production, Processing and Nutrition

Research funded by National Natural Science Foundation of China (31401489) | Jiangsu Provincial Key Research and Development Program (BE2018374) | Jiangsu Provincial Government Study Abroad Fund (29011904)

Authors: Lixia Zhang | Chenyan Zhang | Zhaohui Wei | Wuyang Huang | Zheng Yan | Zisheng Luo | Trust Beta | Xueming Xu

https://doi.org/10.1186/s43014-023-00150-3 Actions

A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections

JOURNAL ARTICLE published 6 April 2023 in Food Production, Processing and Nutrition

Authors: Swati Soni | Kuppusamy Alagesan Paari

https://doi.org/10.1186/s43014-023-00133-4 Actions

Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wxmp

JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition

Authors: Shu Yao | Yadong Zhang | Yanqing Liu | Chunfang Zhao | Lihui Zhou | Tao Chen | Qing Yong Zhao | Balakrishna Pillay | Cailin Wang

https://doi.org/10.1186/s43014-020-00036-8 Actions

The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

JOURNAL ARTICLE published December 2021 in Food Production, Processing and Nutrition

Research funded by Fujian Agriculture and Forestry University (KSYLX013) | Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202004)

Authors: Qiuzhe Li | Xiaoqing Li | Baodong Zheng | Chao Zhao

https://doi.org/10.1186/s43014-021-00063-z Actions

Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesis

JOURNAL ARTICLE published 2 February 2024 in Food Production, Processing and Nutrition

Authors: Rona Camille M. Lizardo | Hyun Dong Cho | Kwon Il Seo

https://doi.org/10.1186/s43014-023-00185-6 Actions

Quality analysis and antioxidant activity of different types of tea powder

JOURNAL ARTICLE published 7 March 2024 in Food Production, Processing and Nutrition

Research funded by Jiangsu Agricultural Science and Technology Independent Innovation Fund (CX(22)2008) | Jiangsu Province modern agricultural industrial technology system (JATS[2022]275)

Authors: Yutong Ye | Zeyi Ai | Ronglin Li | Yang Tian | Yiyang Yang

https://doi.org/10.1186/s43014-023-00198-1 Actions

Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids

JOURNAL ARTICLE published 7 September 2023 in Food Production, Processing and Nutrition

Authors: Emmanuel Anyachukwu Irondi | Tolulope Muktar Aroyehun | Arinze Favour Anyiam | Milan Kumar Lal

https://doi.org/10.1186/s43014-023-00167-8 Actions
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