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Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processing JOURNAL ARTICLE published March 2018 in Journal of Food Processing and Preservation Research funded by National Natural Science Foundation of China (31101324) | Technology Transfer Promotion Project of Xi'an, Shaanxi Province, China (SXSF003) | Key Research Development Program of Shaanxi Province, China (2017NY-167) | Fundamental Research Funds for the Central Universities of China (GK201602005) |
Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production JOURNAL ARTICLE published February 2022 in Journal of Food Processing and Preservation Research funded by Atatürk Üniversitesi (401/2015) |
Effect of ozonated water on physicochemical, microbiological, and textural properties of semi‐dried noodles JOURNAL ARTICLE published April 2020 in Journal of Food Processing and Preservation Research funded by National Key Research and Development Program of China (No. 2018YFD0401003) | National First-Class Discipline Program of Food Science and Technology (JUFSTR20180204) | the program for Distinguished Talents of Six Domains in Jiangsu Province (NY-009) |
Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products JOURNAL ARTICLE published July 2022 in Journal of Food Processing and Preservation |
Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours JOURNAL ARTICLE published January 2021 in Journal of Food Processing and Preservation |
Effect of hydroxypropyl methylcellulose, protein and fat on predicted glycemic index and antioxidant property of gluten‐free bread from rice flour JOURNAL ARTICLE published November 2022 in Journal of Food Processing and Preservation Research funded by Thailand Research Fund (RSA5580017) |
Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage JOURNAL ARTICLE published April 2017 in Journal of Food Processing and Preservation Research funded by National Key Technologies R&D Program of China during the 12th Five-Year Plan Period (2012BAD29B06) | Food Safety Key Laboratory of Liaoning Province and Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province (LNSAKF2011015) |
Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.) JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation |
Oxidation ofAmaranthus viridisstarch: Amylose content evaluation JOURNAL ARTICLE published November 2018 in Journal of Food Processing and Preservation |
PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT JOURNAL ARTICLE published August 2011 in Journal of Food Processing and Preservation |
Effects of Caulerpa lentillifera polysaccharides on immune function in vitro and in vivo JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation Research funded by National Natural Science Foundation of China (31872514,32172900) |
High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities JOURNAL ARTICLE published August 2017 in Journal of Food Processing and Preservation |
INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS JOURNAL ARTICLE published April 2009 in Journal of Food Processing and Preservation |
STORAGE STABILITY OF CLARIFIED BANANA JUICE FORTIFIED WITH INULIN AND OLIGOFRUCTOSE JOURNAL ARTICLE published 24 August 2009 in Journal of Food Processing and Preservation |
Predicting Total Acceptance of Ice Cream Using Artificial Neural Network JOURNAL ARTICLE published June 2014 in Journal of Food Processing and Preservation |
Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed (Linum usitatissimum L.) Meal JOURNAL ARTICLE published February 2014 in Journal of Food Processing and Preservation |
USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL JOURNAL ARTICLE published 11 December 2009 in Journal of Food Processing and Preservation |
Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product JOURNAL ARTICLE published October 2022 in Journal of Food Processing and Preservation Research funded by Suranaree University of Technology (SUT3‐305‐62‐12‐28) |
Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil JOURNAL ARTICLE published April 2019 in Journal of Food Processing and Preservation |
Effect of Demethoxycurcumin and Bisdemethoxycurcumin on Antioxidant Activity of Curcumin in Refined Sunflower Oil JOURNAL ARTICLE published February 2014 in Journal of Food Processing and Preservation |