Hitler: Neither Vegetarian nor Animal Lover by Rynn Berry

JOURNAL ARTICLE published December 2009 in Food, Culture & Society

Authors: Mark B. Cole

Biscuits and cookies: a global history

JOURNAL ARTICLE published 19 October 2020 in Food, Culture & Society

Authors: Edward Chamberlain

Supermarket USA: food and power in the Cold War farms race

JOURNAL ARTICLE published 27 May 2019 in Food, Culture & Society

Authors: John Hoenig

Measured Meals: Nutrition in America: By Jessica Mudry

JOURNAL ARTICLE published September 2012 in Food, Culture & Society

Authors: Christophe Hille | Christy Spackman

Foodscapes, Foodfields and Identities in YucatáN: By Steffan Igor Ayora-Diaz

JOURNAL ARTICLE published June 2013 in Food, Culture & Society

Authors: Viviana Rangil

The Rhetoric of Food: Discourse, Materiality, and Power: Edited by Joshua J. Frye and Michael S. Bruner

JOURNAL ARTICLE published June 2014 in Food, Culture & Society

Authors: Bryan W. Moe

Review—Cookery: food rhetorics and social production

JOURNAL ARTICLE published 27 May 2023 in Food, Culture & Society

Authors: Lucy M. Long

Dangerous Digestion: The Politics of American Dietary Advice

JOURNAL ARTICLE published October 2016 in Food, Culture & Society

Authors: Zofia Boni

Pan de Yuca and Brown Rice:

JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society

Authors: Emma K. Tsui

The Perfect Recipe

JOURNAL ARTICLE published December 2011 in Food, Culture & Society

Authors: John E. Finn

Culturally informed approaches to food product development

JOURNAL ARTICLE published 26 May 2020 in Food, Culture & Society

Authors: Jonathan Deutsch

Fruit from the sands: the silk road origins of the foods we eat

JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society

Authors: Xiaoping Sun

Culinary Capital: By Peter Naccarato and Kathleen Lebesco

JOURNAL ARTICLE published September 2013 in Food, Culture & Society

Authors: Zachary Nowak

Pot in pans: a history of eating cannabis

JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society

Authors: Matt Reid

Tasting Spain: a culinary tour

JOURNAL ARTICLE published January 2018 in Food, Culture & Society

Authors: Matthew J. Wild

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North

JOURNAL ARTICLE published 30 June 2022 in Food, Culture & Society

Authors: Susannah Barr

Book Reviews

JOURNAL ARTICLE published September 2004 in Food, Culture & Society

In search of umami: product rebranding and the global circulation of the fifth taste

JOURNAL ARTICLE published 27 May 2022 in Food, Culture & Society

Authors: Christopher Laurent

Cookbooks as Primary Sources for Writing History

JOURNAL ARTICLE published September 2009 in Food, Culture & Society

Authors: Elizabeth Driver

Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers , by Eli Revelle Yano Wilson, New York, New York University Press, 2021, 222 pp., $28.00, ISBN 978-1-4798-0062-9

JOURNAL ARTICLE published January 2024 in Food, Culture & Society

Authors: Annelise Straw