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CHAPTER 23. Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus) BOOK CHAPTER published 2021 in Culinary Herbs and Spices |
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Antioxidant and Anti-inflammation Effects of Water Extract from Buckwheat JOURNAL ARTICLE published December 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-inflammation Effects of Water Extract from Buckwheat JOURNAL ARTICLE published December 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Ixeris dentata Nakai JOURNAL ARTICLE published February 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-inflammation Activity of Red Cabbage Extract JOURNAL ARTICLE published April 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Ixeris dentata Nakai JOURNAL ARTICLE published February 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-inflammation Activity of Red Cabbage Extract JOURNAL ARTICLE published April 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-adipogenic Effects of Fermented Rhus verniciflua JOURNAL ARTICLE published June 2014 in Culinary Science & Hospitality Research |
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Antioxidant and Anti-adipogenic Effects of Fermented Rhus verniciflua JOURNAL ARTICLE published June 2014 in Culinary Science & Hospitality Research |
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CHAPTER 25. Sage/Common Sage (Salvia officinalis) BOOK CHAPTER published 2021 in Culinary Herbs and Spices |
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Quality Evaluation of Marinade Mackerel with Rosemary Extract JOURNAL ARTICLE published April 2011 in Culinary Science & Hospitality Research |
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Quality Evaluation of Marinade Mackerel with Rosemary Extract JOURNAL ARTICLE published April 2011 in Culinary Science & Hospitality Research |
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Quality Characteristics of Tomato Sauce Added with Rosemary by Different Storage Periods JOURNAL ARTICLE published June 2013 in Culinary Science & Hospitality Research |
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Quality Characteristics of Tomato Sauce Added with Rosemary by Different Storage Periods JOURNAL ARTICLE published June 2013 in Culinary Science & Hospitality Research |
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CHAPTER 20. Oregano – Oregano/Mediterranean Oregano (Origanum vulgare) and Mexican Oregano (Lippia graveolens, Lippia palmeri, Hedeoma patens, Poliomintha longiflora) (Also Referred to as Rosemary Mint) BOOK CHAPTER published 2021 in Culinary Herbs and Spices |
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Antioxidant Compounds and Antioxidant Activities of Extracts from Black Rice Bran JOURNAL ARTICLE published September 2019 in Culinary Science & Hospitality Research |
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Effect of different cooking methods ofHibiscus surratensisL. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities JOURNAL ARTICLE published 2 January 2020 in Journal of Culinary Science & Technology |
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Protein for Healthy Life in Ageing Adults JOURNAL ARTICLE published September 2019 in Culinary Science & Hospitality Research |
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Food, Place, and Power in Timothy Taylor’s Stanley Park BOOK CHAPTER published 30 March 2022 in Canadian Culinary Imaginations |
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Food, Place, and Power in Timothy Taylor’s Stanley Park BOOK CHAPTER published 30 March 2022 in Canadian Culinary Imaginations |