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Showing results for ISSN matching 2240-5291

Glycaemic index in chronic disease

JOURNAL ARTICLE published December 2013 in Nutrafoods

Authors: Livia S. A. Augustin

https://doi.org/10.1007/s13749-013-0061-3 Actions

Innovative probiotics and systemic bioactive metabolites. Anti-ageing potential

JOURNAL ARTICLE published December 2012 in Nutrafoods

Authors: Luca Mogna | Giovanni Mogna

https://doi.org/10.1007/s13749-012-0057-4 Actions

Lactotripeptides

JOURNAL ARTICLE published January 2010 in Nutrafoods

Authors: Douwina Bosscher

https://doi.org/10.1007/bf03223327 Actions

Traditional plant food supplements and traditional herbal medicines

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Vittorio Silano

https://doi.org/10.1007/bf03223379 Actions

Natural antioxidant products

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Paolo Morazzoni

https://doi.org/10.1007/s13749-014-0028-z Actions

Astaxanthin

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Petra J. Kindlund

https://doi.org/10.1007/bf03223388 Actions

The Human Microbiome

JOURNAL ARTICLE published April 2010 in Nutrafoods

Authors: Herbert Ladinsky | Silvio Paglialunga

https://doi.org/10.1007/bf03223330 Actions

Fats and health: an evolving scenario

JOURNAL ARTICLE published September 2012 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-012-0037-8 Actions

A salute to, new to me, Nutrafoods readers

JOURNAL ARTICLE published June 2015 in Nutrafoods

Authors: Francesco Di Pierro

https://doi.org/10.1007/s13749-015-0017-x Actions

Novel omega 3 emulsion technologies

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Greg Weatherhead | Steve Mellor

https://doi.org/10.1007/bf03223355 Actions

Efficacy of a combination of natural lipid-lowering and antioxidant agents in hypercholesterolaemic patients

JOURNAL ARTICLE published December 2012 in Nutrafoods

Authors: Riccardo Raddino | Paolo Della Pina | Mara Gavazzoni | Elio Gorga | Eleftheria Trikaki | Valentina Regazzoni | Giulio Brambilla | Alberto Madureri

https://doi.org/10.1007/s13749-012-0056-5 Actions

Article 13.1 health claims

JOURNAL ARTICLE published June 2012 in Nutrafoods

Authors: T. Paola Veneroni

https://doi.org/10.1007/s13749-012-0022-2 Actions

On the glycaemic index again

JOURNAL ARTICLE published December 2013 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-013-0060-4 Actions

From ethnopharmacology to green chemistry

JOURNAL ARTICLE published March 2013 in Nutrafoods

Authors: Naïrouz Benzeggouta | Zahia Semra

https://doi.org/10.1007/s13749-012-0065-4 Actions

Dietary nitrate supplementation

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Tiziana Mennini

https://doi.org/10.1007/s13749-014-0006-5 Actions

Keep your postprandial curve flat

JOURNAL ARTICLE published June 2013 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-013-0031-9 Actions

Fermentation of vegetable juice mixture by probiotic lactic acid bacteria

JOURNAL ARTICLE published March 2013 in Nutrafoods

Authors: Vasudha Sharma | H. N. Mishra

https://doi.org/10.1007/s13749-012-0050-y Actions

Whey proteins and peptides

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Anne Pihlanto

https://doi.org/10.1007/bf03223386 Actions

Fermentation of sapota (Achras sapota Linn.) fruits to functional wine

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Sandeep K. Panda | Umesh C. Sahu | Sunil K. Behera | Ramesh C. Ray

https://doi.org/10.1007/s13749-014-0034-1 Actions

Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation

JOURNAL ARTICLE published September 2015 in Nutrafoods

Authors: Prateek Srivastav | Vivek Kumar Yadav | Sharmila Govindasamy | Muthukumaran Chandrasekaran

https://doi.org/10.1007/s13749-015-0032-y Actions
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