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Showing results for ISSN matching 2048-7177

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

JOURNAL ARTICLE published August 2021 in Food Science & Nutrition

Research funded by Natural Sciences and Engineering Research Council of Canada (RGPIN‐2018‐04735)

Authors: Tarek Gamal Abedelmaksoud | Sayed Saad Smuda | Ammar B. Altemimi | Reda Mahgoub Mohamed | Anubhav Pratap‐Singh | Marwa Rashad Ali

https://doi.org/10.1002/fsn3.2412 Actions

JOURNAL ISSUE published June 2021 in Food Science & Nutrition

https://doi.org/10.1002/fsn3.v9.6 Actions

The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance

JOURNAL ARTICLE published June 2021 in Food Science & Nutrition

Authors: Wang Wen‐qiong | Zhou Ji‐yang | Yu Qian | Li Jianju

https://doi.org/10.1002/fsn3.2265 Actions

Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol

JOURNAL ARTICLE published June 2021 in Food Science & Nutrition

Research funded by Foundation for Innovative Research Groups of the National Natural Science Foundation of China (31720103911)

Authors: Chengcong Yang | Chuantao Peng | Hao Jin | Lijun You | Jiao Wang | Haiyan Xu | Zhihong Sun

https://doi.org/10.1002/fsn3.2290 Actions

Experimental and modeling investigation of mass transfer during combined infrared‐vacuum drying of Hayward kiwifruits

JOURNAL ARTICLE published May 2017 in Food Science & Nutrition

Authors: Emad Aidani | Mohammadhossein Hadadkhodaparast | Mahdi Kashaninejad

https://doi.org/10.1002/fsn3.435 Actions

Subcutaneous administration of casein attenuates atherosclerotic progression in male apoE‐/‐ mice fed with high‐fat diet

JOURNAL ARTICLE published July 2020 in Food Science & Nutrition

Research funded by Nature Science Foundation grant of Hubei (2018CFB61)

Authors: Lingbo Hou | Yuting Wang | Mingjing Zhang | Yijun Yu | Ye Gu

https://doi.org/10.1002/fsn3.1638 Actions

The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia

JOURNAL ARTICLE published 4 March 2024 in Food Science & Nutrition

Authors: Moges Kebede Seyoum | Girma Regassa Fayissa | Girma Selale Geleta

https://doi.org/10.1002/fsn3.4075 Actions

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

JOURNAL ARTICLE published June 2020 in Food Science & Nutrition

Research funded by Program for Young Scholars with Creative Talents in Heilongjiang BaYi Agricultural University (CXRC2017011) | Heilongjiang Provincial Natural Science Fund Project (LH2019C054) | National Key Research and Development Program (2017YFD0401203) | Heilongjiang Provincial Postdoctoral Fund Project (LBH-Z15217) | Heilongjiang Provincial Agricultural Reclamation Bureau Agricultural Technology Experimental Demonstration Project (HNK135-05-01)

Authors: Changyuan Wang | Yuchao Feng | Shu Zhang | Tianxin Fu | Yanan Sheng | Yiwei Zhang | Yingjun Jiang | Miao Yu | Liyuan Zhang | Dongjie Zhang

https://doi.org/10.1002/fsn3.1589 Actions

Meat and dairy products intake is associated with gastric cancer: Case–control study findings

JOURNAL ARTICLE published July 2023 in Food Science & Nutrition

Authors: Reema F. Tayyem | Hala Nawaiseh | Narmeen Al‐Awwad | Tareq Al‐Jaberi | Ahmad Hushki | Sabika Allehdan

https://doi.org/10.1002/fsn3.3364 Actions

Optimization and quality evaluation of infrared‐dried kiwifruit slices

JOURNAL ARTICLE published February 2020 in Food Science & Nutrition

Authors: Ebrahim Sadeghi | Ali Haghighi Asl | Kamyar Movagharnejad

https://doi.org/10.1002/fsn3.1253 Actions

Extraction of polysaccharides from Codonopsis pilosula by fermentation with response surface methodology

JOURNAL ARTICLE published December 2020 in Food Science & Nutrition

Research funded by Wuhan Polytechnic University (2017257)

Authors: Shuai Yuan | Chang‐Yuan Xu | Jie Xia | Yan‐Ni Feng | Xi‐Feng Zhang | You‐Yu Yan

https://doi.org/10.1002/fsn3.1958 Actions

Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage

JOURNAL ARTICLE published June 2020 in Food Science & Nutrition

Research funded by National Natural Science Foundation of China (31401506)

Authors: Ming Cai | Chunfang Xie | Yuqing Lv | Kai Yang | Peilong Sun

https://doi.org/10.1002/fsn3.1593 Actions

The effect of form and method of flavoring on microbiota of olive oil

JOURNAL ARTICLE published November 2023 in Food Science & Nutrition

Authors: Tereza Kacalova | Alzbeta Jarosova | Olga Cwikova | Gabriela Franke | Tereza Soumarova

https://doi.org/10.1002/fsn3.3664 Actions

Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya

JOURNAL ARTICLE published November 2022 in Food Science & Nutrition

Research funded by Centro Internacional de la Papa (Accelerated Value Chain Development (AVCD) Project) | Consortium pour la recherche économique en Afrique (Collaborative Masters in Agricultural and Applied Economics)

Authors: Sylvester Okoth Ojwang’ | Julius Juma Okello | David Jakinda Otieno | Rose Adhiambo Nyikal | Penina Ngusye Muoki

https://doi.org/10.1002/fsn3.2960 Actions

Piperine as a neuroprotective functional component in rats with cerebral ischemic injury

JOURNAL ARTICLE published November 2019 in Food Science & Nutrition

Research funded by National Natural Science Foundation of China (81560647,81860754)

Authors: Shiyao Hua | Jiayue Liu | Yiwei Zhang | Juan Li | Xinhui Zhang | Lin Dong | Yunsheng Zhao | Xueyan Fu

https://doi.org/10.1002/fsn3.1185 Actions

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

JOURNAL ARTICLE published January 2016 in Food Science & Nutrition

Authors: Titilayo A. Ajayeoba | Olusegun O. Atanda | Adewale O. Obadina | Mobolaji O. Bankole | Olawale O. Adelowo

https://doi.org/10.1002/fsn3.263 Actions

Change in carbohydrate and enzymes from harvest to sprouting in garlic

JOURNAL ARTICLE published May 2016 in Food Science & Nutrition

Authors: Kambiz Mashayekhi | Siamak Mohammadi Chiane | Manizheh Mianabadi | Farshid Ghaderifar | Seyyed Javad Mousavizadeh

https://doi.org/10.1002/fsn3.299 Actions

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

JOURNAL ARTICLE published June 2022 in Food Science & Nutrition

Authors: Kabakdé Kaboré | Kiéssoun Konaté | Hemayoro Sama | Roger Dakuyo | Abdoudramane Sanou | David Bazié | Mamounata Diao | Mamoudou Hama Dicko

https://doi.org/10.1002/fsn3.2819 Actions

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

JOURNAL ARTICLE published June 2021 in Food Science & Nutrition

Authors: Somayeh Kheirati Rounizi | Fateme Akrami Mohajeri | Hamdollah Moshtaghi Broujeni | Fatemeh Pourramezani | Sara Jambarsang | Hossein Kiani | Elham Khalili Sadrabad

https://doi.org/10.1002/fsn3.2245 Actions

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)

JOURNAL ARTICLE published January 2021 in Food Science & Nutrition

Authors: Luis Olivera‐Montenegro | Ivan Best | Alonso Gil‐Saldarriaga

https://doi.org/10.1002/fsn3.2027 Actions
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