Sweetness preference and its impact on energy intake and body weight – a review of evidence

JOURNAL ARTICLE published 18 October 2023 in Frontiers in Nutrition

Authors: Philip Prinz

The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying

JOURNAL ARTICLE published 25 August 2022 in Frontiers in Nutrition

Authors: Yuting Tang | Hayeon Park | Herbert B. Scher | Tina Jeoh

Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic

JOURNAL ARTICLE published 4 March 2021 in Frontiers in Nutrition

Authors: Virginie Rigourd | Benali Mouadh | Joel Poupon | Jerome Langrand | Arnaud Goutard | Christine Droguet | Emmanuel Bille | Pierre Frange | Yasmina Bahri | David Pasquier | Alexandre Lapillonne | David Skurnik

A clinically managed weight loss program evaluation and the impact of COVID-19

JOURNAL ARTICLE published 16 June 2023 in Frontiers in Nutrition

Authors: Katrina Cachero | Rebecca Mollard | Semone Myrie | Dylan MacKay

Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats

JOURNAL ARTICLE published 11 December 2020 in Frontiers in Nutrition

Authors: Melisa Kozaczek | Walter Bottje | Byungwhi Kong | Sami Dridi | Diyana Albataineh | Kentu Lassiter | Reza Hakkak

The impact of livestock interventions on nutritional outcomes of children younger than 5 years old and women in Africa: a systematic review and meta-analysis

JOURNAL ARTICLE published 6 July 2023 in Frontiers in Nutrition

Authors: Josphat Muema | Nyamai Mutono | Stevens Kisaka | Brian Ogoti | Julius Oyugi | Zipporah Bukania | Tewoldeberhan Daniel | Joseph Njuguna | Irene Kimani | Anita Makori | Sylvia Omulo | Erin Boyd | Abdal Monium Osman | Luc Gwenaelle | Christine Jost | SM Thumbi

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

JOURNAL ARTICLE published 6 July 2023 in Frontiers in Nutrition

Authors: Beatriz A. Acosta-Estrada | Sergio O. Serna-Saldívar | Cristina Chuck-Hernández

Sho-Based Kampo Medicine Combined With Assisted Reproductive Technology Is Effective for Refractory Infertility and Early Recurrent Miscarriage: A Case Report

JOURNAL ARTICLE published 3 November 2021 in Frontiers in Nutrition

Authors: Hiromi Yoshida-Komiya | Masafumi Ami | Ryota Suganuma | Tadamichi Mitsuma

Comorbidity and nutritional status in adult with advanced chronic kidney disease influence the decision-making choice of renal replacement therapy modality: A retrospective 5-year study

JOURNAL ARTICLE published 16 February 2023 in Frontiers in Nutrition

Authors: Graciela Álvarez-García | Ángel Nogueira Pérez | María Pilar Prieto Alaguero | Carmen Pérez Garrote | Aránzazu Díaz Testillano | Miguel Ángel Moral Caballero | Mar Ruperto | Cristina González Blázquez | Guillermina Barril

Corrigendum: What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study

JOURNAL ARTICLE published 19 February 2020 in Frontiers in Nutrition

Authors: Kimberly A. Lackey | Janet E. Williams | Courtney L. Meehan | Jessica A. Zachek | Elizabeth D. Benda | William J. Price | James A. Foster | Daniel W. Sellen | Elizabeth W. Kamau-Mbuthia | Egidioh W. Kamundia | Samwel Mbugua | Sophie E. Moore | Andrew M. Prentice | Debela Gindola K. | Linda J. Kvist | Gloria E. Otoo | Cristina García-Carral | Esther Jiménez | Lorena Ruiz | Juan M. Rodríguez | Rossina G. Pareja | Lars Bode | Mark A. McGuire | Michelle K. McGuire

Folic Acid Preconditioning Alleviated Radiation-Induced Ovarian Dysfunction in Female Mice

JOURNAL ARTICLE published 28 June 2022 in Frontiers in Nutrition

Authors: Qianyu Zhang | Zhifu Wei | Huinan Weng | Ye Chen | Jie Zhang | Shiwei Mei | Jiahui Wei | Xiulan Zhu | Yingqi Nong | Jianxing Ruan | Wenjuan Liu | Ruiqiong Zhou | Fang Wang | Yanni Xie | Junjiu Huang | Xiqian Zhang | Fenghua Liu

The effect of urinary essential and non-essential elements on serum albumin: Evidence from a community-based study of the elderly in Beijing

JOURNAL ARTICLE published 18 July 2022 in Frontiers in Nutrition

Authors: Ang Li | Quan Zhou | Yayuan Mei | Jiaxin Zhao | Liu Liu | Meiduo Zhao | Jing Xu | Xiaoyu Ge | Qun Xu

Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR

JOURNAL ARTICLE published 2 December 2022 in Frontiers in Nutrition

Authors: Dylan J. Cooper | Sharon Zarabi | Brianna Farrand | Amanda Becker | Mitchell Roslin

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets

JOURNAL ARTICLE published 7 December 2022 in Frontiers in Nutrition

Authors: Aimin Shi | Hongzhi Liu | Jin-Rong Zhou | Benu Adhikari | Dominic Agyei

Editorial: Postprandial physiology

JOURNAL ARTICLE published 9 December 2022 in Frontiers in Nutrition

Authors: Jarlei Fiamoncini | John Newman | Lorraine Brennan

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol

JOURNAL ARTICLE published 9 June 2022 in Frontiers in Nutrition

Authors: Carlene Starck | Michelle Blumfield | Kylie Abbott | Tim Cassettari | Jutta Wright | Emily Duve | Alan W. Barclay | Flavia Fayet-Moore

Evaluation of the association between haemoglobin levels and preterm birth at Khartoum, Sudan: A hospital-based study

JOURNAL ARTICLE published 22 July 2022 in Frontiers in Nutrition

Authors: Abdelmageed Elmugabil | Nadiah M. Alhabrdi | Duria A. Rayis | Osama Al-Wutayd | Ishag Adam

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

JOURNAL ARTICLE published 22 July 2022 in Frontiers in Nutrition

Authors: Holger Hoffmann | Christiane Ott | Jana Raupbach | Lars Andernach | Matthias Renz | Tilman Grune | Franziska S. Hanschen

Neighborhood effects on dietary behaviors—evidence from older adults in China

JOURNAL ARTICLE published 28 September 2022 in Frontiers in Nutrition

Research funded by National Natural Science Foundation of China (72003091)

Authors: Chang Liu | Hao Yu

Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation

JOURNAL ARTICLE published 21 June 2022 in Frontiers in Nutrition

Authors: Sheng Ma | Jianxiong Xu | Ting Lai | Weina Xu | Jing Zhang | Hongcai Zhang | Weiyi Zhang