Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 17 results
Sort by: relevance publication year
Showing results for ISSN matching 2979-9848

Comparison of Different Analysis Methods for Determination of Nutrient Composition of Fish Meal Produced from Anchovy (Engraulis encrasicolus)

JOURNAL ARTICLE published 30 December 2022 in Food Bulletin

Authors: Barış BAYRAKLI | Sinop University, Vocational School, Department of Fisheries, 57000, Sinop, Turkey | Hünkar Avni DUYAR | Sezgin Yıldız | Sinop University, Fisheries Faculty, Department of Fishing and Fish Processing Technology, Sinop, Turkey | Dalyan Balık Unu ve Yağı Fabrikası

https://doi.org/10.29329/foodb.2022.495.02 Actions

Endokrin Bozucu Kimyasal (EBK)'ların Balık Gonadlarında Endokrin Sistem Üzerine Etkileri

JOURNAL ARTICLE published 30 December 2022 in Food Bulletin

Authors: İbrahim Cengizler | Çukurova University

https://doi.org/10.29329/foodb.2022.495.04 Actions

A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

JOURNAL ARTICLE published 30 December 2022 in Food Bulletin

Authors: Albaris Tahiluddin | Mindanao State University-Tawi-Tawi College of Technology and Oceanography | Iannıe Marıbao | Merilyn Amlani | Jurmin Sarri | Mindanao State University Tawi-Tawi College of Technology and Oceanography | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mi̇ndanao State University-Tawi-Tawi College of Technology and Oceanography

https://doi.org/10.29329/foodb.2022.495.05 Actions

Proximate Composition, Trace and Macro Element, and Heavy Metal Content of Edible Seaweed Solieria robusta in Tawi-Tawi, Philippines

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Kingpu O. Ajik | Albaris B. Tahiluddin

https://doi.org/10.61326/foodb.v2i2.104 Actions

Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Bahar Tokur | Koray Korkmaz

https://doi.org/10.61326/foodb.v2i2.121 Actions

Alabalık (Oncorhynchus mykiss) Yetiştiriciliğinde Sabit Su Sıcaklığında Farklı Yemleme Yüzdelerinin İç Organ Yüzdesi ve Füme Verimliliği Üzerindeki Etkisi

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Ataç Alp | Şükran Çaklı

https://doi.org/10.61326/foodb.v2i2.126 Actions

The Effect of Sausage Production as Alternative Processing Product and Use of Natural Antioxidants on the Evaluation of Trout Fillet Waste

JOURNAL ARTICLE published 30 December 2022 in Food Bulletin

Authors: Emre Çağlak | Recep Tayyip Erdogan University | Orhan Kobya | Özen Yusuf Öğretmen | Barış Karslı | Büşra Kara | Recep Tayyip Erdogan University | Recep Tayyip Erdogan University | Recep Tayyip Erdogan University | Recep Tayyip Erdogan University

https://doi.org/10.29329/foodb.2022.495.03 Actions

Food Safety Risk: Ochratoxin A in Türkiye

JOURNAL ARTICLE published 12 January 2024 in Food Bulletin

Authors: Mesut Cihan Aydemir | Mesut Yılmaz | Mehmet Akif Kilic

https://doi.org/10.61326/foodb.v3i1.153 Actions

Sensory Characteristics of Dried and Rehydrated Sea Urchin Tripneustes gratilla Roe with Different Steaming Times as Pre-Treatment

JOURNAL ARTICLE published 30 December 2022 in Food Bulletin

Authors: Merilyn Amlani | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Normina Abubakar | Norjas Deong | Jurma Tikmasan | Fathma Abduhasan | Ainulyakin Imlani | Albaris Tahiluddin | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mindanao State University-Tawi-Tawi College of Technology and Oceanography, 7500, Philippines | Mindanao State University-Tawi-Tawi College of Technology and Oceanography

https://doi.org/10.29329/foodb.2022.495.01 Actions

JOURNAL ISSUE published 30 December 2022 in Food Bulletin

https://doi.org/10.29329/foodb.2022.495 Actions

Yağlı Tohumlar ve Sert Kabuklu Meyvelerin Selenyum İçeriği ve Selenyumun İnsan Sağlığı Üzerine Etkisi

JOURNAL ARTICLE published 30 June 2023 in Food Bulletin

Authors: Zeynep Gülser Ulutaş | Necmettin Erbakan University. | Abdullah Öksüz | Necmettin Erbakan University

https://doi.org/10.29329/foodb.2023.570.02 Actions

Processing and Nutritional Quality of Sea Snail (Rapana venosa Valenciennes, 1846) Meat

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Koray Korkmaz | Bahar Tokur

https://doi.org/10.61326/foodb.v2i2.124 Actions

Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Emre Çağlak | Barış Karslı | Fatma Delihasan Sonay | Özen Yusuf Öğretmen | Ayşe Kara | Orhan Kobya

https://doi.org/10.61326/foodb.v2i2.111 Actions

Food Bulletin

JOURNAL published

https://doi.org/10.29329/foodb Actions

JOURNAL ISSUE published 30 June 2023 in Food Bulletin

https://doi.org/10.29329/foodb.2023.570 Actions

Women in the Gastronomy Arena: Gender-Based Experiences Encountered

JOURNAL ARTICLE published 31 December 2023 in Food Bulletin

Authors: Handan Özçelik Bozkurt | Emin Arslan | Hakan Kendir | Özgür Keskin

https://doi.org/10.61326/foodb.v2i2.123 Actions

The Lipid Quality of Commercial Fish Oil Supplements

JOURNAL ARTICLE published 30 June 2023 in Food Bulletin

Authors: Bahar Tokur | Ordu University

https://doi.org/10.29329/foodb.2023.570.01 Actions
Feedback: support@crossref.org