COVER

JOURNAL ARTICLE published 24 July 2017 in Jurnal FishtecH

Authors: Sabri Sudirman

COVER

JOURNAL ARTICLE published 12 January 2017 in Jurnal FishtecH

Authors: Sabri Sudirman

Verifikasi Metode Uji Lemak Pakan Buatan

JOURNAL ARTICLE published 24 July 2017 in Jurnal FishtecH

Authors: Asmariani Asmariani | Amriani Amriani | Haslianti Haslianti

Pengaruh Jenis Ikan dan Metode Pemasakan terhadap Mutu Abon Ikan

JOURNAL ARTICLE published 30 November 2018 in Jurnal FishtecH

Authors: Chairil - Anwar

Verifikasi Metode Uji Kadar Air Terhadap Pakan Buatan

JOURNAL ARTICLE published 27 December 2019 in Jurnal FishtecH

Authors: Asmariani Asmariani | Sri Fatmah Sari

Modifikasi dan Pengujian Alat Pengasapan Ikan Sistem Kabinet

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Firna Bimantara | Agus Supriadi | Siti Hanggita

KARAKTERISTIK FISIK DAN KIMIA PEMPEK KIJING (Pilsbryoconcha sp.)

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Asriyatul Hidayah | Susi Lestari | Rodiana Nopianti

Perubahan Mutu Ikan Gabus (Channa striata) Asap selama Penyimpanan

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Hariyanto Sakti | Susi Lestari | Agus Supriadi

Madu sebagai Wet Batter pada Produk Udang Breaded

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Nadia Gustina | Kiki Yuliati | Shanti Dwita Lestari

PENGUJIAN AKTIVITAS ANTIOKSIDAN EKSTRAK BUNGA LOTUS (Nelumbo nucifera)

JOURNAL ARTICLE published 25 September 2014 in Jurnal FishtecH

Authors: Romadanu Romadanu | Siti Hanggita | Shanti Dwita Lestari

Study Of Antioxidant Aktivity, Anticolestrol And Antihypertence Of Extract Rusip

JOURNAL ARTICLE published 10 June 2019 in Jurnal FishtecH

Authors: Rinto Rinto | Ace Baehaki | Hafif Subarka

Analisis Organoleptik (Scoring Test) Tingkat Kesegaran Ikan Nila Selama Penyimpanan

JOURNAL ARTICLE published 23 August 2018 in Jurnal FishtecH

Authors: Ayu Kalista | Amin Redjo | Umi Rosidah

Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa)

JOURNAL ARTICLE published 24 July 2018 in Jurnal FishtecH

Authors: Ervianti Ervianti | Herpandi Herpandi | Ace Baehaki

Karakteristik Fisik, Kimia dan Sensoris Kerupuk Keong Mas (Pomacea canaliculata)

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Apriyani Apriyani | Indah Widiastuti | Merynda Indriyani Syafutri

Pemanfaatan By-Product dari Hasil Produksi Filet Ikan dalam Pembuatan Abon

JOURNAL ARTICLE published 25 September 2016 in Jurnal FishtecH

Authors: Joni Iskandar | Herpandi Herpandi | Rodiana Nopianti

Karakteristik, Penanganan, dan Kandungan Mineral Keong Laut Neverita didyma

JOURNAL ARTICLE published 12 January 2017 in Jurnal FishtecH

Authors: Aris Munandar | Sakinah Haryati | Rini Alfia | Fitriyani Fitriyani

Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer

JOURNAL ARTICLE published 2 March 2022 in Jurnal FishtecH

Authors: Chindya Lucky Pratiwi | Susi Lestari | Indah Widiastuti

Karakteristik Fisikokimia dan Sensoris Nugget Kijing (Pilsbryoconcha exilis)

JOURNAL ARTICLE published 23 August 2018 in Jurnal FishtecH

Authors: Ina Permata Sari | Herpandi Herpandi | Shanti Dwita Lestari

Karakteristik Kimiawi dan Potensi Pemanfaatan Dunaliella salina dan Nannochloropsis

JOURNAL ARTICLE published 26 June 2014 in Jurnal FishtecH

Authors: Radyanti Darsi | Agus Supriadi | Ade Dwi Sasanti

Komposisi Kimia Hidrolisat Protein Jeroan Ikan dengan Konsep Autolisis Menggunakan Enzim Internal pada Ikan

JOURNAL ARTICLE published 30 November 2018 in Jurnal FishtecH

Authors: Made Suhandana