JOURNAL ISSUE published 14 May 2019 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 14 November 2019 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 12 December 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 20 January 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 8 December 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 29 November 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 13 June 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

JOURNAL ISSUE published 12 December 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

ASUPAN ZAT GIZI MAKRO MAHASISWA FAKULTAS TEKNOLOGI PANGAN DAN KESEHATAN UNIVERSITAS SAHID SELAMA PANDEMI COVID-19

JOURNAL ARTICLE published 13 June 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Nuraelah Almira | Hamidatun Hamidatun

TEKNOLOGI PENCAMPURAN KOPI LIBERIKA TUNGKAL KOMPOSIT DAN ROBUSTA UNTUK MENINGKATKAN DAYA TERIMA KONSUMEN

JOURNAL ARTICLE published 5 November 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Mursalin Mursalin

OPTIMASI KAPASITAS ANTIOKSIDAN KECAMBAH KEDELAI VARIETAS WILIS

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Wenny Sinaga

PENGUKURAN KEPUASAN KONSUMEN PADA KANTIN INSTITUT TEKNOLOGI SUMATERA MENGGUNAKAN IMPORTANCE-PERFORMANCE ANALYSIS

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Hesti Pangastuti

MUTU SAUERKRAUT KUBIS DAN WORTEL GRADE RENDAH DENGAN KONSENTRASI GARAM YANG BERBEDA

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Ranny Nakdiyani

PERBANDINGAN SUKROSA DAN GLUKOSA PADA PEMBUATAN HARD CANDY TEMULAWAK

JOURNAL ARTICLE published 12 December 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Diny A Sandrasari | Fina Septiana

FORMULASI MINUMAN SERBUK INSTAN MENTIMUN MENGGUNAKAN METODE MIXTURE DESIGN

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Alifia Yolandari

MANFAAT JAMUR KONSUMSI (EDIBLE MUSHROOM) DILIHAT DARI KANDUNGAN NUTRISI SERTA PERANNYA DALAM KESEHATAN

JOURNAL ARTICLE published 20 January 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Netty Widyastuti | Donowati Tjokrokusumo

KARAKTERISTIK SENSORIS DAN KANDUNGAN LOGAM BERAT MINUMAN FUNGSIONAL OKRA-JAHE DENGAN BERBAGAI JENIS PEMANIS

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Julfi Amelia

KARAKTERISASI NATRIUM ALGINAT DARI BANTEN, LAMPUNG DAN YOGYAKARTA

JOURNAL ARTICLE published 5 November 2020 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Dina Fransiska | Akbar Akbar | Rahmawati Rahmawati | Giyatmi Giyatmi

MUTU NUGGET TEMPE HASIL FORMULASI TEMPE DAN DAGING AYAM

JOURNAL ARTICLE published 5 November 2020 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Shanti Pujilestari | Fifi Anggia Sari | Nindy Sabrina

PREDIKSI UMUR SIMPAN DAN NILAI PENURUNAN MUTU TELUR ASIN PRESTO PADA PENYIMPANAN SUHU RENDAH

JOURNAL ARTICLE published 14 March 2021 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Nurul Asiah