JOURNAL ISSUE published 31 October 2022 in Sosquua

JOURNAL ISSUE published 28 October 2021 in Sosquua

JOURNAL ISSUE published 17 December 2021 in Sosquua

JOURNAL ISSUE published 7 October 2019 in Sosquua

JOURNAL ISSUE published 29 September 2022 in Sosquua

JOURNAL ISSUE published 3 April 2019 in Sosquua

JOURNAL ISSUE published 14 February 2024 in Sosquua

JOURNAL ISSUE published 6 February 2024 in Sosquua

JOURNAL ISSUE published 15 May 2024 in Sosquua

JOURNAL ISSUE published 5 October 2020 in Sosquua

JOURNAL ISSUE published 6 April 2020 in Sosquua

gastronomía primer laboratorio de la ciencia

JOURNAL ARTICLE published 7 October 2019 in Sosquua

Authors: Royer Gutiérrez Quecano

¿Es la gastronomía un arte?

JOURNAL ARTICLE published 6 April 2020 in Sosquua

Authors: Teófilo Hamui Waysel

Cocinar y comer en clave decolonial

JOURNAL ARTICLE published 1 April 2024 in Sosquua

Authors: Rebeca Osorio González

dietética en la conquista de sí

JOURNAL ARTICLE published 7 October 2019 in Sosquua

Authors: Ana Campos Isla

Nuevas alternativas gastronómicas

JOURNAL ARTICLE published 17 December 2021 in Sosquua

Authors: Deily Jacobo Albarracín | Daniel Váquez Torrejano

Sosquua. Revista Especializada en Gastronomía. Una nueva alternativa de comunicación investigativa en el campo de la gastronomía colombiana

JOURNAL ARTICLE published 3 April 2019 in Sosquua

Authors: Royer Gutiérrez-Quecano

Bebidas tradicionales y ancestrales del Caribe colombiano

JOURNAL ARTICLE published 6 April 2020 in Sosquua

Authors: Jean Ríos Rojas

cocina molecular para diversificar a la gastronomía

JOURNAL ARTICLE published 28 October 2021 in Sosquua

Authors: Mauricio Pinón Vargas

gastronomía, un en-sueño nacional: dificultades y potencialidades del plato nacional

JOURNAL ARTICLE published 3 April 2019 in Sosquua

Authors: Fabián Llano