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Dietary Patterns and Obesity Associated Factors in Primary School Children

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 1 to 8

Authors: Maryam Amini, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Department of Nutrition, Mashhad University of Medical Sciences, Mashhad & Department of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 15 to 21

Authors: Mahdieh Sheikhi, Elham Rezaei, Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani, Ph.D Student, Health Deputy, Zahedan University of Medical Sciences, Zahedan, Iran, Food Security Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran, Nutritionist and diet therapy, Zahedan University of Medical Sciences, Zahedan, Iran, Assistant Prof, Department of Biological Statistics, Faculty of Health, Zahedan University of Medical Sciences , Zahedan, Iran, Nutritionist and diet therapy, Zahedan University of Medical Sciences, Zahedan, Iran, Ph.D Student, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 9 to 14

Authors: Bahareh Nikooyeh, Majid Hajifaraji, Amir-Hossein Yarparvar, Zahra Abdollahi, Mahnoosh Sahebdel, Amaneh Mosayebi Dehkordi, Dena Norouzi, Seyed Masoumeh Taghizadeh, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Tirang Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Nutritional Policy-Making Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, UNICEF Office, Tehran 193951176, Iran, Nutrition Office, Iran Ministry of Health, Iran, Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran, Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran, Ahvaz West Health Center, Ahvaz University of Medical Sciences, Ahvaz, Iran, Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 23 to 30

Authors: Faranak Beigmohammadi, Seyed Hadi Peighambardoust, Javad Hesari, Seyed Jamaleddin Peighambardoust, Former PhD student of Food Technology, Department of Food Science, College of, Agriculture, University of Tabriz, Tabriz 5166616471, I.R., Iran, Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, I.R. Iran, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran, Assistant Prof. of Polymer Science and Technology, Faculty of Chemical & Petroleum, Engineering, University of Tabriz, Tabriz, I.R. Iran

Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 31 to 40

Authors: Mehdi Naderi, Jamshid Farmani, Ladan Rashidi, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran, Faculty of Food Industry and Agriculture, Standards Research Institute, Iranian National Standards Organization, Karaj, Iran

Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 41 to 46

Authors: Zohreh Mokhtari, Soheila Zarringhalami, Ali Ganjloo, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 47 to 54

Authors: Mehrnaz Tabibian, Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran, Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran, Students’ Research Committee, Faculty of Nutrition Sciences& Food Technology, Shahid Beheshti University if medical Sciences, Tehran, Iran, Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Diet-Therapy in Pediatric Crohn’s Disease: A New Approach

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 1 to 2

Authors: Azita Hekmatdoost, Dept. of Clinical Nutrition and Diet Therapy, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 11 to 17

Authors: Glnaz Rajaeieh, Nafiseh Shokri Mashhadi, Morteza Safavi, Zahra Amini Pozveh, Ali Pezeshki, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Community Medicine Specialist, Isfahan University of Medical Sscience, Isfahan, Iran, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran

Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 19 to 28

Authors: Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Shiraz University, Shiraz University, Shiraz University, Shiraz University