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Journal Issue published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Influence of mechanical disperator designer parameters on equality of distribution of solution

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Andrii Lyubeka, Yaroslav Kornienko, Olesandr Martynyuk

Influence of working elements of various configurations on the process of yeast dough kneading

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 119 to 134

Authors: Vitalii Rachok

Determination of rational modes of pumpkin seeds drying

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Vаdym Pazyuk, Zhanna Petrova, Oleksandr Chepeliuk

Antioxidant properties of candy caramel with plant extracts

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 7 to 21

Authors: Lіubov Mazur, Sergii Gubsky, Antonella Dorohovych, Maksym Labazov

Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Oksana Bass, Galyna Polischuk, Olena Goncharuk

Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Pelin Günç Ergönül, Tuba Göldeli

Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae)

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Valentyn Drozda, Ilona Bondarenko

Beer enrichment with biologically active hop compounds

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Lidia Protsenko, Ruslan Rudyk, Tetiana Hryniuk, Aliona Vlasenko, Alona Protsenko, Svіtlana Litvynchuk, Olena Ovadenko

Peculiarities of microbial exopolysaccharide ethapolan synthesis on mixed waste oils

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Mykola Ivakhniuk, Andriy Voronenko, Tetyana Pirog

Influence of commercial refining on some quality attributes of sunflower oil

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 234 to 243

Authors: Syed Nasrullah Shah, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Muhammad Aamir Panhwar, Shafi Muhammad Nizamani, Aftab Ahmed Kandhro

Modeling of extrusion-blown molding process of polymeric package

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 281 to 290

Authors: Oleksandr Sokolskyi, Ihor Mikulionok, Oleksandr Gavva, Veronica Gromova

Chemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 177 to 191

Authors: Levan Gulua, Lika Nikolaishvili, Tamar Turmanidze, Merab Jgenti, Marine Bezhuashvili, Roger FitzGerald

Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 264 to 272

Authors: Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana, Matthew Kolade Bolade

The use of enzyme preparations for pectin extraction from potato pulp

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 215 to 243

Authors: Olena Hrabovska, Hanna Pastukh, Oleksandr Lysyi, Volodymyr Miroshnyk, Nadiya Shtangeeva

Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 291 to 302

Authors: Zhanna Petrova, Vаdim Pazyuk, Kateryna Samoilenko, Olena Chepeliuk

Kinetics of drying the titanium dioxide paste in the vortex dryer

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 311 to 323

Authors: Victor Marchevskii, Yaroslav Grobovenko, Viktoria Telestakova

Towards Healthier Life: Changes in growing of health-friendly food crops and products in Lithuania before accession to EU and after

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 337 to 351

Authors: Agota Giedrė Raišienė, Mangirdas Morkūnas

Application of computer vision and image analysis method in cheese-quality evaluation: a review

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 192 to 214

Authors: Jasmina Lukinac Lukinac, Marko Jukić Jukić, Kristina Mastanjević Mastanjević, Mirela Lučan Lučan

Effect of gluten-free flour on sensory, physico-chemical, structural and mechanical properties of wafer batter and waffles

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 253 to 263

Authors: Victoria Dorohovych, Mariia Hrytsevich, Nataliia Isakova