DIN ISO 31000:2018-10, Risikomanagement_- Leitlinien (ISO_31000:2018)

STANDARD published

JOURNAL ISSUE published 11 November 2022 in Community Services and Social Work Bulletin

JOURNAL ISSUE published 30 January 2022 in Community Services and Social Work Bulletin

JOURNAL ISSUE published 17 January 2022 in Community Services and Social Work Bulletin

JOURNAL ISSUE published 3 January 2024 in Community Services and Social Work Bulletin

WHAT IS ISO 31000:2018?

BOOK CHAPTER published 14 March 2023 in Risk Management and ISO 31000

PEMBERDAYAAN KADER AISYIYAH DESA KARANGNANAS DALAM PEMANFAATAN BUKU KIA UNTUK DETEKSI DINI PENYULIT PERSALINAN

JOURNAL ARTICLE published 17 January 2022 in Community Services and Social Work Bulletin

Authors: Citra Hadi Kurniati

The intimate relationship between public health and law enforcement: the common ground of CSWB

JOURNAL ARTICLE published 13 August 2018 in Journal of Community Safety and Well-Being

Authors: Nick Crofts

READING ISO 31000 WITHIN WIDER RISK CONCEPTS

BOOK CHAPTER published 14 March 2023 in Risk Management and ISO 31000

BEFORE YOU READ ISO 31000, READ THIS!

BOOK CHAPTER published 14 March 2023 in Risk Management and ISO 31000

USING ISO 31000 TO ASSIST RISK-BASED THINKING

BOOK CHAPTER published 14 March 2023 in Risk Management and ISO 31000

A Graphical Method to Study Electrostatic Potentials of 25 nm Channel Length DG SOI MOSFETs

JOURNAL ARTICLE published 2018 in Journal of Nano- and Electronic Physics

Authors: M. Djerioui | Labo.CaSiCCE ENP d’Oran, B.P 1523 Oran El M’Naouar 31000, Algeria | M. Hebali | D. Chalabi | A. Saidane | Labo.CaSiCCE ENP d’Oran, B.P 1523 Oran El M’Naouar 31000, Algeria | Labo.CaSiCCE ENP d’Oran, B.P 1523 Oran El M’Naouar 31000, Algeria | Labo.CaSiCCE ENP d’Oran, B.P 1523 Oran El M’Naouar 31000, Algeria

Does the diet style affect the creatinine excretion?

JOURNAL ARTICLE published 30 November 2018 in Croatian Journal of Food Science and Technology

Authors: DIJANA PODRAVAC | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhaca 20, 31000 Osijek | MARTINA JURKOVIC | TIHOMIR KOVAC | BILJANA CREVAR | BOJAN SARKANJ | Croatian Food Agency, I. Gundulica 36b, 31000 Osijek, Croatia | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhaca 20, 31000 Osijek | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhaca 20, 31000 Osijek | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhaca 20, 31000 Osijek

Wellness is an enduring CSWB imperative

JOURNAL ARTICLE published 29 June 2023 in Journal of Community Safety and Well-Being

Authors: Norman E. Taylor

CSWB: Where complexity serves simple ideals

JOURNAL ARTICLE published 13 August 2018 in Journal of Community Safety and Well-Being

Authors: Norman E. Taylor

Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia

JOURNAL ARTICLE published 20 December 2016 in Croatian Journal of Food Science and Technology

Authors: Ana Josipovic | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia | Rezica Sudar | Aleksandra Sudaric | Vlatka Jurkovic | Maja Matosa Kocar | Antonela Markulj Kulundzic | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia | Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia

Stratigraphic Unit 31000

DATASET published October 2021 in Gabii Project Reports Database

COSO ERM und ISO 31000 zur Umsetzung von Risikomanagement?

BOOK CHAPTER published 2017 in Risikomanagement in 10 Schritten

Authors: Stefan Hunziker | Jens O. Meissner

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

JOURNAL ARTICLE published 30 November 2018 in Croatian Journal of Food Science and Technology

Authors: IVANA LEKO | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia | DURDICA ACKAR | ANTUN JOZINOVIC | JURISLAV BABIC | BORISLAV MILICEVIC | DRAGO SUBARIC | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhaca 20, 31000 Osijek, Croatia

Risk management. Guidance for the implementation of ISO 31000

STANDARD published