Funding Data Link References Status API Help
Page 1 of 28 results
Sort by: relevance publication year

Antioxidant effect of rosemary extract (Rosmarinusofficinalis L.) on arracacha (Arracaciaxanthorrhiza) vacuum packed

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 107 to 115

Authors: Norma Gamarra

Fruits and vegetables’ preservation method using controlled atmospheres

Journal Article published 31 Dec 2016 in Agroindustrial Science volume 2 on pages 231 to 238

Authors: Nicolás Pinto, Juan Carlos, Magali Cañarejo

Influence of temperature and concentration on the rheological behavior of concentrated aguaymanto pulp (Physalis peruviana L.)

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 37 to 43

Authors: Roxana Bustamante, Jimy Oblitas, Erika Rojas

Effect of gaseous ozone concentration on physicochemical, microbiological characteristics and general appearance in red globe variety grape (Vitis vinifera L.)

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 7 to 15

Authors: Bruno Valdiviezo, Carla Pretell, Luis Marquez

Serological determination of the symbiotic competition between Bradyrhizobium sp. native efficient and strain pattern, inoculated in Vigna unguiculata “Caupí”

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 59 to 67

Authors: Wilberto Effio, Manuela Luján, Bertha Soriano, Renzo Valdez, Gardenia Prado, David Zavaleta

Influence of aloe vera incorporation on yacon (Smallanthus sonchifolius Poepp. &Endl) through vacuum impregnation on the sensory acceptance of the product

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 29 to 36

Authors: Erika Rojas, Jimy Oblitas

The pH of the soils of the Central Sierra of Peru in industrial quality flakes Solanum tuberosum L. var. Capiro

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 53 to 58

Authors: Isaac Aliaga, Frank Velásquez-Barreto, Julio Amaya, Raúl Siche

Effect malting process in the quality and stability of a beverage quinoa (Chenopodium quinoa Willd) and mango (Mangifera indica)

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 77 to 83

Authors: Nidia Casas, Yury Natalia , Diana Moncayo, Sandra Cote

Evaluation of the antioxidant capacity and the glycemic index of promissory Amazonian fruits of Peru

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 121 to 125

Authors: Rosa Oriondo, Lázaro Valdivieso, María Oré , Acela Arnao , Miriam Palomino , Enriqueta Estrada, Adriana Cordero, María Chirinos, Milagros Castillo

Optimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology

Journal Article published 30 Jun 2016 in Agroindustrial Science volume 1 on pages 127 to 134

Authors: Saby Zegarra, Jenny Valdez