Polysaccharides and polysaccharide complexes as potential sources of antidiabetic compounds: A review

BOOK CHAPTER published 2020 in Bioactive Natural Products

Authors: Haixia Chen | Yanan Jia | Qingwen Guo

Traditional Herbal Products Used for the Management of Diabetes in Croatia: Linking Traditional Use With α-Glucosidase-Inhibitory Activity

BOOK CHAPTER published 2019 in Bioactive Food as Dietary Interventions for Diabetes

Authors: Marijana Zovko Končić | Kristina Bljajić

Potential of natural bioactive C-glycosyl flavones for antidiabetic properties

BOOK CHAPTER published 2020 in Bioactive Natural Products

Authors: Lee Suan Chua | Farah Izana Abdullah | Mohd Azrie Awang

Antidiabetic and Antioxidant Activities of Bioactive Compounds from Endophytes

BOOK CHAPTER published 2018 in Bioactive Molecules in Food

Authors: Rosa Martha Perez Gutierrez | Adriana Neira González

Antidiabetic Functional Foods with Antiglycation Properties

BOOK CHAPTER published 2019 in Bioactive Molecules in Food

Authors: Mutiu Idowu Kazeem | Habeeb Adebodun Bankole | Azeez Ayomide Fatai | Abiola Fatimah Adenowo | Theophilus Clavell Davies

Antidiabetic Activity of Food Phytochemicals

BOOK CHAPTER published 27 January 2024 in Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Authors: Benedicta Obenewaa Dankyi | Kennedy Kwami Edem Kukuia | Awo Efua Koomson | Seth Kwabena Amponsah

The Genus Allium (Amaryllidaceae: Alloideae): Features, Phytoconstituents, and Mechanisms of Antidiabetic Potential of Allium cepa and Allium sativum

BOOK CHAPTER published 2019 in Bioactive Food as Dietary Interventions for Diabetes

Authors: Saheed Sabiu | Moses Madende | Abdulwakeel Ayokun-nun Ajao | Raliat Abimbola Aladodo | Ismaila Olarewaju Nurain | Jamiu Busari Ahmad

Antidiabetic potential of Carica papaya L. and its constituents: From folkloric uses to products development

JOURNAL ARTICLE published 30 June 2023 in Bioactive Compounds in Health and Disease

Authors: Akingbolabo Daniel Ogunlakin | Taiwo Rukayat Onifade | Oluwafemi Adeleke Ojo | Enitan O. Adesanya | Godwin A. Berena | Peluola Olujide Ayeni | Tolulope Omotope Omolekan | Matthew Akin Ogunlakin | Damilare Ayokunle Iyinkristi | Mubo Adeola Sonibare | Mojisola A. Fategbe

Bioactive Molecules from Medicinal Plants as Functional Foods (Biscuits) for the Benefit of Human Health as Antidiabetic Potential

BOOK CHAPTER published 7 April 2021 in Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Authors: Ashwini Devaraj | Gayathri Mahalingam

In Vitro Evaluation of the Antidiabetic and Antiadipogenic Potential of Amaranth Protein Hydrolysates

BOOK CHAPTER published January 2012 in ACS Symposium Series

Authors: Aída Jimena Velarde-Salcedo | Elvira González de Mejía | Ana Paulina Barba de la Rosa

Current Status of the Chemistry and Synthesis of Natural Antimalarial Compounds and Natural Substances Used to Alleviate Symptoms of Diabetes (Aldose Reductase and A-Glucosidase Inhibitors)

BOOK CHAPTER published 2000 in Bioactive Natural Products (Part C)

Authors: K. Kawanishi | N.R. Farnsworth

Role of Natural Bio-active Compounds as Antidiabetic Agents

BOOK CHAPTER published 2021 in Advanced Structured Materials

Authors: Sandra N. Jimenez-Garcia | Lina Garcia-Mier | Moises A. Vazquez-Cruz | Xochitl S. Ramirez-Gomez | Ramon G. Guevara-Gonzalez | Juan Fernando Garcia-Trejo | Ana Angélica Feregrino-Perez