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Preparation and Evaluation of Novel Floating Mucoadhesive Antidiabetic Tablets JOURNAL ARTICLE published 5 September 2023 in International Journal of Science and Research (IJSR) |
Experimental Evaluation of Hypoglycaemic Activity of A Compound Herbal Plant Formulation Against Acute Hyperglycaemic Condition JOURNAL ARTICLE published 1 June 2012 in International Journal of Scientific Research |
Antioxidant and antidiabetic activity of DilleniapentagynaRoxb. fruit extract JOURNAL ARTICLE published 30 June 2017 in Annals of Phytomedicine: An International Journal |
Amylase Production from Soil Microorganisms: A Comprehensive Review JOURNAL ARTICLE published 23 June 2023 in International Journal of Research Publication and Reviews |
Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS JOURNAL ARTICLE published October 2015 in Food Research International Research funded by European Commission (211820) |
α‐Glucosidase Inhibitors OTHER published January 2004 in International Textbook of Diabetes Mellitus |
Potential role of oral DPP-4 inhibitors in the ADA/EASD consensus statement algorithm for achieving and maintaining tight glycaemic control in type 2 diabetes: recommendations for oral antidiabetic agents JOURNAL ARTICLE published 15 June 2007 in International Journal of Clinical Practice |
Value of Tolazamide (‘Tolanase‘) as an Oral Hypoglycaemic Agent JOURNAL ARTICLE published September 1967 in International Journal of Clinical Practice |
Investigation of Phenolic Composition, Antioxidant Capacity, and Antidiabetic Effect of Ornithogalum lanceolatum L.: An in vitro Study JOURNAL ARTICLE published 15 June 2021 in International Journal of Secondary Metabolite |
Precision of glucose meters in the hypoglycaemic and normoglycaemic range JOURNAL ARTICLE published July 1998 in Practical Diabetes International |
Physicochemical properties, α‐amylase and α‐glucosidase inhibitory effects of the polysaccharide from leaves of Morus alba L. under simulated gastro‐intestinal digestion and its fermentation capability in vitro by human gut microbiota JOURNAL ARTICLE published May 2021 in International Journal of Food Science & Technology Research funded by National Natural Science Foundation of China (31371879) |
Hypoglycaemic coma in a non‐diabetic: Organic illness or self‐administration of insulin? JOURNAL ARTICLE published May 1989 in Practical Diabetes International |
Efficacy study of ginger and garlic mixture on hypoglycaemic and hyperlipidemic parameters of induced diabetic mice JOURNAL ARTICLE published 21 February 2017 in International Journal of Biosciences (IJB) |
Measurement of alpha-Amylase Activity with the Amylograph BOOK CHAPTER published 2009 in AACC International Approved Methods |
Assessment of Antidiabetic and Antioxidant Potential of Polyherbal Formulation JOURNAL ARTICLE published 28 September 2016 in International Archives of BioMedical and Clinical Research |
In-Vitro Antidiabetic Propensities, Phytochemical Analysis, and Mechanism of Action of Commercial Antidiabetic Polyherbal Formulation “Mehon” PROCEEDINGS ARTICLE published 1 December 2020 in The 1st International Electronic Conference on Biomolecules: Natural and Bio-Inspired Therapeutics for Human Diseases |
Dereplication of Antidiabetic Compounds of Punica Granatum JOURNAL ARTICLE published 2 September 2020 in International Journal of Pharmaceutical Research |
Hypoglycaemic effects of Parkia biglobosa (Jacq) Benth seed extract in glucose-loaded and NIDDM rats JOURNAL ARTICLE published 25 August 2009 in International Journal of Biological and Chemical Sciences |
Outcome of insulin treatment in type 2 diabetic patients with secondary oral hypoglycaemic failure JOURNAL ARTICLE published January 2001 in Practical Diabetes International |
When is a hypo not a hypo? Hypoglycaemic symptoms at normal glucose levels in poorly controlled type 2 diabetes JOURNAL ARTICLE published September 2004 in Practical Diabetes International |