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Kinetics of α-amylase and α-glucosidase Inhibitory Potential of Hermannia geniculata Eckl. & Zehl root Extracts Used in Basotho Traditional Medicine. JOURNAL ARTICLE published 1 December 2020 in Journal of Veterinary and Biomedical Sciences |
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes JOURNAL ARTICLE published 22 September 2018 in International Journal of Molecular Sciences Research funded by Ministerio de Economía, Industria y Competitividad, Gobierno de España (AGL2017-83718-R,AGL2015-66886-R) | Consejo Nacional de Ciencia y Tecnología (242860,291062) |
Evaluation of Anti--amylase and Anti--glucosidase Activity of Canna x Generalis L.H Bailey & E.Z Bailey Rhizome JOURNAL ARTICLE published 22 March 2024 in VNU Journal of Science: Medical and Pharmaceutical Sciences |
α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate JOURNAL ARTICLE published 20 February 2021 in International Journal of Current Microbiology and Applied Sciences |
Marsectohexol and other pregnane phytochemicals derived from Gongronema latifolium as α-amylase and α-glucosidase inhibitors: in vitro and molecular docking studies JOURNAL ARTICLE published December 2020 in SN Applied Sciences |
ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBITION ACTIVITY OF SELECTED EDIBLE SEAWEEDS FROM SOUTH COAST AREA OF INDIA JOURNAL ARTICLE published 1 June 2017 in International Journal of Pharmacy and Pharmaceutical Sciences |
α-AMYLASE, α-GLUCOSIDASE AND LIPASE INHIBITORY PROPERTIES AND PHYTOCHEMICAL ANALYSIS OF ENDEMIC PLANT Jurinea brevicaulis Boiss. JOURNAL ARTICLE published 15 April 2023 in Trakya University Journal of Natural Sciences |
In Vitro Pancreatic Lipase, Alpha-Amylase and Αlpha-Glucosidase Inhibitory Activities of the Phytochemical Barbaloin JOURNAL ARTICLE published 30 January 2023 in International Journal of Pharmaceutical Sciences and Drug Research |
Inhibitory Potential of the Rambutan Rind Extract and Tannin against Alpha-Amylase and Alpha-Glucosidase Activities in vitro PROCEEDINGS ARTICLE published 28 January 2014 in International Conference on Food, Biological and Medical Sciences (FBMS-2014) Jan. 28-29, 2014 Bangkok (Thailand) |
Additive inhibitory effect of the peels of Citrus limon and Citrus sinensis against amylase and glucosidase activity JOURNAL ARTICLE published 7 December 2020 in International Journal of Research in Pharmaceutical Sciences |
α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts JOURNAL ARTICLE published March 2023 in Fisheries and Aquatic Sciences Research funded by National Marine Biodiversity Institute of Korea (2022M00500) |
Potential exploitation of Shea press cakes in glycaemia regulation: Inhibition of α-amylase and α-glucosidase by protein and methanolic extracts JOURNAL ARTICLE published 30 May 2021 in GSC Biological and Pharmaceutical Sciences |
Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs JOURNAL ARTICLE published March 2011 in International Journal of Food Sciences and Nutrition |
In silico Study of Chromane Ring Compound Rubranonoside from Plumeria rubra as Anticancer Potential JOURNAL ARTICLE published 18 November 2022 in Trends in Sciences |
Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants JOURNAL ARTICLE published May 2010 in International Journal of Food Sciences and Nutrition |
Inhibitory effects of selected antibiotics on the activities of α-amylase and α-glucosidase: In-vitro, in-vivo and theoretical studies JOURNAL ARTICLE published October 2019 in European Journal of Pharmaceutical Sciences |
Screening In Silico Alpha-amylase and Alpha-glucosidase Inhibitory Activity of Flavonoid Compounds for the Treatment of Type 2 Diabetes JOURNAL ARTICLE published 22 March 2024 in VNU Journal of Science: Medical and Pharmaceutical Sciences |
The Potency of Red Betel (Piper crocatum Ruiz & Pav.) Methanolic Extract as α-Amylase and α-Glucosidase Inhibitor PROCEEDINGS ARTICLE published 2022 in Advances in Biological Sciences Research |
Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp. JOURNAL ARTICLE published September 2015 in Journal of Taibah University Medical Sciences |
Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63 JOURNAL ARTICLE published 11 February 2023 in International Journal of Molecular Sciences |