Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase

JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences

Research funded by FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu (RT 17/5 SPECENZYM)

Authors: Marie-Alice Fraiture | Andrea Gobbo | Chloé Guillitte | Ugo Marchesi | Daniela Verginelli | Joke De Greve | Jolien D'aes | Kevin Vanneste | Nina Papazova | Nancy H.C. Roosens

Alpha-Glucosidase Inhibition, Antioxidant Activities, and Molecular Docking Study of Krom Luang Chumphon Khet Udomsak, a Thai Traditional Remedy

JOURNAL ARTICLE published 30 April 2024 in Advances in Pharmacological and Pharmaceutical Sciences

Research funded by Walailak University (WU-IRG-65-252)

Authors: Thanchanok Limcharoen | Prapaporn Chaniad | Piriya Chonsut | Chuchard Punsawad | Thana Juckmeta | Atthaphon Konyanee | Ichwan Ridwan Rais | Surat Sangkaew

Editors: Mohamed Addi

Nutritional and Molecular Studies of Alkaliphilic Tolerant Potential Amylase Producing Lactic Acid Bacteria Isolated from Indigenous Foods and Dumpsites

JOURNAL ARTICLE published 24 April 2024 in Dutse Journal of Pure and Applied Sciences

Authors: Akinyele Hafiz Awofe | Okuku Mercy Aboomo | Nwokeoma Cheryl Ifeanyichukwu | Aliu Kamoru Tunde

Investigation of the antidiabetic and probiotic properties of lactic acid bacteria isolated from some ethnic fermented foods of Darjeeling District

JOURNAL ARTICLE published 8 April 2024 in Future Journal of Pharmaceutical Sciences

Authors: Amlan Jyoti Ghosh | Supriyo Ghosh | Manab Deb Adhikari | Tilak Saha

Study on Antidiabetic Potential of Sessuvium Portulacastrum Aqueous Extract: An In-Silico and In-Vitro Analysis

JOURNAL ARTICLE published April 2024 in Journal of Pharmacy and Bioallied Sciences

Authors: S Tarun Mukundh | Sathan R. Natarajan | Vishnu Priya Veeraraghavan | Selvaraj Jayaraman

Evaluation of the Anticancer, Antidiabetic, and In vitro Wound Healing Properties of the Aqueous and Ethanolic Extract of Hibiscus rosa-sinensis L

JOURNAL ARTICLE published April 2024 in Journal of Pharmacy and Bioallied Sciences

Authors: V.S. Harini

Preparation and evaluation of antidiabetic activity of mangiferin-loaded solid lipid nanoparticles

JOURNAL ARTICLE published April 2024 in Saudi Journal of Biological Sciences

Authors: Ahmed I. Foudah | Mohammad Ayman Salkini | Mohammed H. Alqarni | Aftab Alam

A review on indigenous medicinal plants of north east india used as antidiabetic

JOURNAL ARTICLE published 1 April 2024 in Asian Journal of Pharmaceutical and Health Sciences

Authors: Himangsu Gogoi | Lakhyajit Borah | Izaz Hussain | Sumon Raj Dutta | Nihalini Kalita | Charlisar Teron | Prasurya Saikia | Shivam Rongpi

Phytochemical Screening and Antidiabetic Activity of Aqueous Extract of Evolvulus Alsinoides Leaves: An In Vitro and In Silico Study

JOURNAL ARTICLE published April 2024 in Journal of Pharmacy and Bioallied Sciences

Authors: S Tarun Mukundh | Vishnu Priya Veeraraghavan | Bhuvaneswari Ponnusamy | Selvaraj Jayaraman

Activity prediction, structure-based drug design, molecular docking, and pharmacokinetic studies of 1,4-dihydropyridines derivatives as α-amylase inhibitors

JOURNAL ARTICLE published April 2024 in Journal of Taibah University Medical Sciences

Authors: Khalifa S. Aminu | Adamu Uzairu | Stephen E. Abechi | Gideon A. Shallangwa | Abdullahi B. Umar

Evaluation of Antidiabetic Activity and Cytotoxic Effect of Strontium Nanoparticles Synthesized Using Mimosa Pudica

JOURNAL ARTICLE published April 2024 in Journal of Pharmacy and Bioallied Sciences

Authors: KN Vallinayaki | Rajeshkumar Shanmugam

Antidiabetic Activity of Isolated Compounds of Crinum solapurense Leaves Extract in Albino Wistar Rats

JOURNAL ARTICLE published 31 March 2024 in International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN)

Authors: Sunayana Mali | Anup Kumar Chakraborty | Reenu Yadav | Jyotiram Sawale

Antidiabetic and Antioxidant Potential of Detarium microcarpum and Zanthoxylum zanthoxyloides and Combined Extract Efficacy in Rats

JOURNAL ARTICLE published 31 March 2024 in Asian Journal of Biological Sciences

Authors: William Kwame Amegah | Christopher Larbie | Frederick Sarfo-Antwi | Richard Sedeafor

A review of the mechanisms of action and clinical consequences of interactions between antidiabetic medications and botanicals

JOURNAL ARTICLE published 30 March 2024 in World Journal of Biology Pharmacy and Health Sciences

Antioxidant Potential, Antidiabetic, and Anti-Inflammatory Activities of White Cowpea (Vigna unguiculata L.): An in vitro Study

JOURNAL ARTICLE published 23 March 2024 in Asian Journal of Biological and Life Sciences

Authors: R Durga Priyadarshini | D Annette Beatrice | Sivaraj C Sivaraj

Evaluation of Anti--amylase and Anti--glucosidase Activity of Canna x Generalis L.H Bailey & E.Z Bailey Rhizome

JOURNAL ARTICLE published 22 March 2024 in VNU Journal of Science: Medical and Pharmaceutical Sciences

Authors: Nguyen Thi Van Anh | Le Hong Luyen

Screening In Silico Alpha-amylase and Alpha-glucosidase Inhibitory Activity of Flavonoid Compounds for the Treatment of Type 2 Diabetes

JOURNAL ARTICLE published 22 March 2024 in VNU Journal of Science: Medical and Pharmaceutical Sciences

Authors: Bui Thanh Tung | Le Thi Huong | Trinh Thi Duong | Nguyen Thi Huyen | Nguyen Thi Thuy

Changes in Paraoxonase, β-Glucosidase, and Carbonic Anhydrase Enzymes Related to Age and Scopolamine-Induced Memory Impairment in Rats

JOURNAL ARTICLE published 19 March 2024 in Applied Sciences

Research funded by Scientific Research Council of Balikesir University (2022/070)

Authors: Hatice Yildirim | Elif Aksöz | Burcu Efe Daşkan | Fazilet Şen | Murat Çelebi

Antioxidant and α-Glucosidase inhibitory activity of various solvent fractions from Amaranthus viridis L., Amaranthus tricolor L., and Amaranthus spinosus L.

JOURNAL ARTICLE published 29 February 2024 in Journal of Medical pharmaceutical and allied sciences

Authors: Bich Ngoc Giau Lu | Department of Science and Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Fermentation Kinetic and Alpha-Amylase Inhibition Studies of Mao Wine Fermented by Three Commercial Saccharomyces cerevisiae Yeasts

JOURNAL ARTICLE published 25 February 2024 in Trends in Sciences

Authors: Thitiya Sripakdee | Kittika Manochai | Phummisak Singkhan | Jinda Jandaruang | Khatcharin Siriwong | Nattawee Poomsuk