Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design

JOURNAL ARTICLE published 2015 in Food Technology and Biotechnology

Authors: Roya Afshari | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Hedayat Hosseini | Ramin Khaksar | Mohammad Amin Mohammadifar | Zohre Amiri | Rozita Komeili | Amin Mousavi Khaneghah | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition &Food Technology Research Institute, Faculty of Nutrition Sciences &Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran

Bioactive Compounds from Artichoke and Application Potential

JOURNAL ARTICLE published September 2023 in Food Technology and Biotechnology

Authors: Thais Feiden | Eunice Valduga | Jamile Zeni | Juliana Steffens

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup

JOURNAL ARTICLE published July 2022 in Food Technology and Biotechnology

Research funded by American University of Beirut (24620-103601)

Authors: Imad Toufeili | Marwa Itani | Mona MonaZeidan | Osama Al Yamani | Samer Kharroubi

Biochemical Evaluation of Phenylalanine Ammonia Lyase (PAL) from Endemic Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria (PKU)

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Seda Şirin | Gazi University, Faculty of Science, Department of Biology, TR-06500 Teknikokullar, Ankara, Turkey | Selcen Babaoğlu Aydaş | Belma Aslim | Gazi University, Vocational High School of Health Services, TR-06830 Gölbaşı, Ankara, Turkey | Gazi University, Faculty of Science, Department of Biology, TR-06500 Teknikokullar, Ankara, Turkey

Royal Jelly and Trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma Cells

JOURNAL ARTICLE published 5 July 2022 in Food Technology and Biotechnology

Authors: Milena M. Jovanović | Dragana S. Šeklić | Jelena D. Rakobradović | Nevena S. Planojević | Nenad L. Vuković | Milena D. Vukić | Snežana D. Marković

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal by a Membrane Associated Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization

JOURNAL ARTICLE published 2017 in Food Technology and Biotechnology

Authors: Arijit Nath | Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary | Gábor Szécsi | Barbara Csehi | Zsuzsa Mednyánszky | Gabriella Kiskó | Éva Bányai | Mihály Dernovics | András Koris | Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Refrigeration and Livestock Product Technology, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Food Microbiology and Biotechnology, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Hungary | Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

JOURNAL ARTICLE published 2022 in Food Technology and Biotechnology

Authors: Tomislav Pavlešić | Sanja Poljak | Dijana Mišetić Ostojić | Ivana Lučin | Christian A. Reynolds | Daniela Kalafatović | Lara Saftić Martinović

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

JOURNAL ARTICLE published June 2022 in Food Technology and Biotechnology

Authors: Valerija Šimunec | Rea Bertoša | Anita Šporec | Igor Lukić | Diana Nejašmić | Marija Lovrić | Ivana Dodig | Nada Vahčić | Ana Butorac

Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster

JOURNAL ARTICLE published June 2024 in Food Technology and Biotechnology

Authors: Ayşen Yağmur Burgazlı | Ghada Tagorti | Burçin Yalçın | Merve Güneş | Berfin Eroğlu | Eda Delik | Burcu Emine Tefon Öztürk | Bülent Kaya

Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts

JOURNAL ARTICLE published June 2024 in Food Technology and Biotechnology

Authors: Che John | Rohanie Maharaj

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

JOURNAL ARTICLE published 2023 in Food Technology and Biotechnology

Research funded by Universiti Sains Malaysia (304/PTEKIND/6315103)

Authors: Nor Shariffa Yussof | Chin Ping Tan | Tai Boon Tan | Uthumporn Utra | uhammad Ezzudin Ramli

Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

JOURNAL ARTICLE published 2019 in Food technology and biotechnology

Authors: Chotika Jirasuteeruk | Chockchai Theerakulkait

Quality Factors of Commercial Snail Fillets as Affected by Species

JOURNAL ARTICLE published September 2022 in Food Technology and Biotechnology

Authors: Efkarpia Kougiagka | Chrysoula Apostologamvrou | Persephoni Giannouli | Marianthi Hatziioannou

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron

JOURNAL ARTICLE published 2019 in Food technology and biotechnology

Authors: Indrajeet Singh Banjare | Kamal Gandhi | Khushbu Sao | Sumit Arora | Vanita Pandey

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement

JOURNAL ARTICLE published 2021 in Food Technology and Biotechnology

Research funded by Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (451-03-9/2021-14/200116,451-03-68/2021-14/200135)

Authors: Danka Matijašević | Milena Pantić | Nemanja Stanisavljević | Sanja Jevtić | Nevenka Rajić | Steva Lević | Viktor Nedović | Miomir Nikšić

Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik

JOURNAL ARTICLE published December 2023 in Food Technology and Biotechnology

Research funded by Bahçeşehir Üniversitesi (BAP.2021-02.15)

Authors: Diaa Al Yassine | Nourhane El Massri | Gunnur Demircan | Gulay Bulut | Demet Akin | Zeynep Tacer-Caba

Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions

JOURNAL ARTICLE published 30 March 2015 in Food Technology and Biotechnology

Authors: Chau Minh Le | College of Agriculture and Forestry, Thai Nguyen University, Quyet Thang, Thai Nguyen, Vietnam | Claire Donnay-Moreno | Sandrine Bruzac | Régis Baron | Huong Thi My Nguyen | Jean Pascal Bergé | IFREMER, rue de l’île d’Yeu, BP 21105, FR-44311 Nantes, France | IFREMER, rue de l’île d’Yeu, BP 21105, FR-44311 Nantes, France | IFREMER, rue de l’île d’Yeu, BP 21105, FR-44311 Nantes, France | Nha Trang University, 2 Nguyen Dinh Chieu, Nha Trang, Vietnam | IDMER, 2 rue Batelière, FR-56100 Lorient, France

Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

JOURNAL ARTICLE published 2019 in Food technology and biotechnology

Authors: Sveeta V. Mhatre | Amita A. Bhagit | Raman P. Yadav

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Claudia I. Gamboa-Gómez | Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Mexico | Rubén F. González-Laredo | J. Alberto Gallegos-Infante | Mª del Mar Larrosa Pérez | Martha R. Moreno-Jiménez | Ana G. Flores-Rueda | Nuria E. Rocha-Guzmán | Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Mexico | Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Mexico | Nuria E. Rocha-Guzmán | Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Mexico | Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Mexico | Nuria E. Rocha-Guzmán

Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure

JOURNAL ARTICLE published 7 August 2020 in Food Technology and Biotechnology

Authors: Carla Marengo-Orozco | Martha Patricia Tarazona-Díaz | Ligia Inés Rodríguez