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Antenatal care follow-up was significantly associated with a higher probability of high dietary diversity score among pregnant women in okra-producing areas of western Ethiopia: proportional odds model JOURNAL ARTICLE published 28 July 2023 in Food & Nutrition Research |
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Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015) JOURNAL ARTICLE published January 2016 in Food & Nutrition Research |
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Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials JOURNAL ARTICLE published January 2017 in Food & Nutrition Research |
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Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study JOURNAL ARTICLE published January 2017 in Food & Nutrition Research |
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Iodine concentration in tap water, mineral water, and coffee JOURNAL ARTICLE published 8 May 2023 in Food & Nutrition Research |
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National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region JOURNAL ARTICLE published 16 April 2018 in Food & Nutrition Research |
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Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children JOURNAL ARTICLE published January 2017 in Food & Nutrition Research |
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Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice JOURNAL ARTICLE published 13 August 2020 in Food & Nutrition Research |
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Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy JOURNAL ARTICLE published 29 September 2023 in Food & Nutrition Research |
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Mulberry leaf extract displays antidiabetic activity in db/db mice via Akt and AMP-activated protein kinase phosphorylation JOURNAL ARTICLE published 22 August 2018 in Food & Nutrition Research |
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Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study JOURNAL ARTICLE published 14 December 2021 in Food & Nutrition Research |
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Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period JOURNAL ARTICLE published 5 October 2020 in Food & Nutrition Research |
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Effect of fucoidan on ethanol-induced liver injury and steatosis in mice and the underlying mechanism JOURNAL ARTICLE published 20 April 2021 in Food & Nutrition Research |
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Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations JOURNAL ARTICLE published January 2011 in Food & Nutrition Research |
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Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial JOURNAL ARTICLE published January 2014 in Food & Nutrition Research |
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Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort JOURNAL ARTICLE published 12 September 2018 in Food & Nutrition Research |
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Antipostmenopausal effects of Stauntonia hexaphylla and Vaccinium bracteatum fruit combination in estrogen-deficient rats JOURNAL ARTICLE published 15 October 2020 in Food & Nutrition Research |
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Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil JOURNAL ARTICLE published January 2016 in Food & Nutrition Research |
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Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides JOURNAL ARTICLE published 25 May 2023 in Food & Nutrition Research |
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Identification and molecular characterization of oat peptides implicated on coeliac immune response JOURNAL ARTICLE published January 2016 in Food & Nutrition Research |