Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors

JOURNAL ARTICLE published 23 June 2023 in Food & Nutrition Research

Authors: Danielle Renzi | Takara Stanley | Jessica Waxler | Hang Lee | Barbara Pober | Marianne Nordstrom

Suppressive effect of glycyrrhizic acid against lipopolysaccharide-induced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway

JOURNAL ARTICLE published 29 April 2019 in Food & Nutrition Research

Authors: Wenfeng Liu | Shun Huang | Yonglian Li | Kun Zhang | Xi Zheng

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

JOURNAL ARTICLE published 20 August 2018 in Food & Nutrition Research

Authors: Alessandro Attanzio | Luisa Tesoriere | Sonya Vasto | Anna Maria Pintaudi | Maria A. Livrea | Mario Allegra

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

JOURNAL ARTICLE published January 2013 in Food & Nutrition Research

Authors: Anja Biltoft-Jensen | Mads F. Hjorth | Ellen Trolle | Tue Christensen | Per B. Brockhoff | Lene F. Andersen | Inge Tetens | Jeppe Matthiessen

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans

JOURNAL ARTICLE published 4 April 2022 in Food & Nutrition Research

Authors: Hirokazu Takahashi | Akane Nakajima | Yuichi Matsumoto | Hitoe Mori | Kanako Inoue | Hiroko Yamanouchi | Kenichi Tanaka | Yuki Tomiga | Maki Miyahara | Tomomi Yada | Yumiko Iba | Yayoi Matsuda | Keiichi Watanabe | Keizo Anzai

Is candy eating a way to control body weight?

JOURNAL ARTICLE published January 2011 in Food & Nutrition Research

Authors: Mikael Fogelholm | Inge Tetens

A low proportion of malnourished patients receive nutrition treatment — results from nutritionDay

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Authors: C. Henriksen | I. M. Gjelstad | H. Nilssen | R. Blomhoff

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

JOURNAL ARTICLE published January 2011 in Food & Nutrition Research

Authors: Pedro Marques-Vidal | Alastair Ross | Emma Wynn | Serge Rezzi | Fred Paccaud | Bernard Decarli

Capsaicin supplementation prevents western diet-induced hyperleptinemia by reducing endoplasmic reticulum stress in apolipoprotein E-deficient mice

JOURNAL ARTICLE published 6 December 2023 in Food & Nutrition Research

Authors: Hyun Ju Kim

Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

JOURNAL ARTICLE published 7 November 2023 in Food & Nutrition Research

Authors: Thomas Olsen | Ulf H. Lerner

Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Authors: Rebecca L. Lander | K. Michael Hambidge | Nancy F. Krebs | Jamie E. Westcott | Ana Garces | Lester Figueroa | Gabriela Tejeda | Adrien Lokangaka | Tshilenge S. Diba | Manjunath S. Somannavar | Ranjitha Honnayya | Sumera A. Ali | Umber S. Khan | Elizabeth M. McClure | Vanessa R. Thorsten | Kristen B. Stolka | For the Women First Preconception Nutrition Trial Group

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study

JOURNAL ARTICLE published 6 October 2020 in Food & Nutrition Research

Authors: Naofumi Umigai | Yusuke Kozai | Tadahiro Saito | Tsuyoshi Takara

Accounting for differences in the bioactivity and bioavailability of vitamers

JOURNAL ARTICLE published January 2012 in Food & Nutrition Research

Authors: Jesse F. Gregory

Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Research funded by Korea Food Research Institute (E0111300) | National Research Foundation of Korea (2016R1A2B4011021) | Korea Food Research Institute (E0155301-03)

Authors: Mak-Soon Lee | Sunyoon Jung | Yoonjin Shin | Seohyun Lee | Chong-Tai Kim | In-Hwan Kim | Yangha Kim

Antioxidants: how good are they?

JOURNAL ARTICLE published 1 June 2007 in Food & Nutrition Research

Authors: Nils-Georg Asp

Dietitians and physiotherapists necessary in rehabilitation of elderly

JOURNAL ARTICLE published 1 June 2007 in Food & Nutrition Research

Authors: Frode Slinde | Ulla Svantesson

Prevalence of obesity among students aged 6 to 12 in China: a meta-analysis

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Yue Tian | Haixia Wu

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

JOURNAL ARTICLE published 1 March 2006 in Food & Nutrition Research

Authors: Lisbeth Munksgaard

The Nordic Nutrition Recommendations 2022 – principles and methodologies

JOURNAL ARTICLE published 18 June 2020 in Food & Nutrition Research

Authors: Jacob Juel Christensen | Erik Kristoffer Arnesen | Rikke Andersen | Hanna Eneroth | Maijaliisa Erkkola | Anne Høyer | Eva Warensjö Lemming | Helle Margrete Meltzer | Þórhallur Ingi Halldórsson | Inga Þórsdóttir | Ursula Schwab | Ellen Trolle | Rune Blomhoff

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

JOURNAL ARTICLE published 28 July 2008 in Food & Nutrition Research

Authors: Hanna Isaksson | Birgitta Sundberg | Per Åman | Helena Fredriksson | Johan Olsson