Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: C. Cortés | M. J. Esteve | A. Frígola

Airborne Listeria spp. in the red meat processing industry

JOURNAL ARTICLE published 31 August 2011 in Czech Journal of Food Sciences

Authors: Martin Dobeic | Edvard Kenda | Jasna Mičunovič | Irena Zdovc

Nutritional and functional properties of certain gluten-free raw materials

JOURNAL ARTICLE published 31 December 2010 in Czech Journal of Food Sciences

Authors: Dubravka Vitali | Daniela Amidžić Klarić | Irena Vedrina Dragojević

Trans fatty acid contents in chocolates and chocolate wafers in Turkey

JOURNAL ARTICLE published 30 June 2010 in Czech Journal of Food Sciences

Authors: Yavuz Selim Çakmak | Gökalp Özmen Güler | Abdurrahman Aktümsek

Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L.

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: K. Jomová | M. Morovič

Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: J. Horníčková | J. Velíšek | J. Ovesná | H. Stavělíková

Total luminescence spectroscopy for differentiating between brandies and wine distillates

JOURNAL ARTICLE published 31 December 2009 in Czech Journal of Food Sciences

Authors: Jana Tóthová | Jana Sádecká | Pavel Májek

The Changes of α+-Galactosides during Germination and High Pressure Treatment of Legume Seeds

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: J. Dostálová | P. Kadlec | J. Bernášková | M. Houška | J. Strohalm

The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: A. Váchová | Z. Panovská | D. Lukešová

Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: K. Trabs | N. Kasprick | T. Henle

Studies on Enzymatic Crosslinking of Casein Micelles

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: C. Partschefeld | J. Schreiner | U. Schwarzenbolz | T. Henle

Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection

JOURNAL ARTICLE published 31 December 2011 in Czech Journal of Food Sciences

Authors: Lingyun Yu | Xinshen Zhang | Jing Jin | Shujuan Che | Lan Yu

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: J. M Hernández-Hierro | R. J Garcia-Villanova | P. Rodríguez Torrero | I. M Toruño Fonseca

Migration of Printing Ink Constituents from Packaging into Food Simulan

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: Z. Dupáková | K. Klaudisová | L. Votavová | J. Dobiáš | M. Voldřich

Comparison of cITP and 31 P NMR Methods for Determination of Polyphosphates in Meat Product and Sea Fruits

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: A. Jastrzębska | P. Hrynczyszyn | E. Szłyk

The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing

JOURNAL ARTICLE published 31 October 2010 in Czech Journal of Food Sciences

Authors: Anna Hejlová | Jiří Blahovec

Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: J. Musilová | T. Tóth | J. Árvay

Sensitivity of Assessors to Ferrous Salts

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: Z. Panovská | A. Váchová | J. Řeřichová

Analysis of Bread Lipids for 3-MCPD Esters

JOURNAL ARTICLE published 30 June 2009 in Czech Journal of Food Sciences

Authors: M. Doležal | J. Kertisová | Z. Zelinková | J. Velíšek

Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses

JOURNAL ARTICLE published 30 June 2010 in Czech Journal of Food Sciences

Authors: Jarmila Vytřasová | Jana Fousová | Petra Šnévajsová | Marcela Pejchalová