ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint

JOURNAL ARTICLE published 29 March 2018 in Mljekarstvo

Authors: Jasmina Vitas | University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Republic of Serbia

The use of spices in the production of traditional cheeses

JOURNAL ARTICLE published 14 January 2016 in Mljekarstvo

Authors: Renata Josipović | Zavod za javno zdravstvo Brodsko-posavske županije, Vladimira Nazora 2A, 35000 Slavonski Brod, Hrvatska

Pesticide residues in cow's milk

JOURNAL ARTICLE published 29 June 2021 in Mljekarstvo

Authors: Milivoje Ćosić | University “Bijeljina” Bijeljina, Faculty of Agriculture, Pavlovića put bb, 76300 Bijeljina, Bosnia and Herzegovina

Application of common packaging materials in the probiotic fresh cheese production

JOURNAL ARTICLE published 29 March 2016 in Mljekarstvo

Authors: Mirela Iličić | University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter

JOURNAL ARTICLE published 18 June 2020 in Mljekarstvo

Authors: Engin Gundogdu | Songul Cakmakci | Ali Adnan Hayaloglu

Genetic relationship between the lifetime milk production, longevity and first lactation milk yield in Slovenian Brown cattle breed

JOURNAL ARTICLE published 16 April 2015 in Mljekarstvo

Authors: Janez Jenko | Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia

The importance of somatic cell count in dairy technology

JOURNAL ARTICLE published 27 March 2023 in Mljekarstvo

Authors: Isfendiyar Darbaz | Near East University, Faculty of Veterinary, Medicine Department of Obstetrics and Gynaecology, Nicosia, Cyprus

Klonska raznolikost i antifungalna osjetljivost vrste Candida spp. izolirane iz mlijeka

JOURNAL ARTICLE published 8 January 2020 in Mljekarstvo

Authors: Harun Hizlisoy | Serhat Al | Gokcen Dinc | Filiz Kasap Tekinsen | Gonca Demir Aydemir | K. Semih Gumussoy | Zafer Gonulalan | Yeliz Yildirim | Fulden Karadal | Nurhan Ertas Onmaz

Relationship of somatic cell count and composition and coagulation properties of ewe’s milk

JOURNAL ARTICLE published 16 April 2015 in Mljekarstvo

Authors: Javier Caballero Villalobos | Departamento de Producción Animal, Universidad de Córdoba, Ctra. Madrid-Cádiz, km. 396, 14071 Córdoba, Spain