Sandor Katz and the Possibilities of a Queer Fermentive Praxis

JOURNAL ARTICLE published 4 January 2019 in Cuizine

Authors: Stephanie Maroney

Edible Histories, Cultural Politics: Towards a Canadian Food History, Eds. Franca Iacovetta, Valerie J Korinek and Marlene Epp, University of Toronto Press, 2013, 459 pages

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Barbara Santich

Editor’s Introduction

JOURNAL ARTICLE published 22 December 2016 in Cuizine

French Taste in Atlantic Canada, 1604–1758, A Gastronomic History / Le goût français au Canada atlantique, 1604–1758, Une histoire gastronomique, Anne Marie Lane Jonah and Chantal Véchambre, Cape Breton University Press, Sydney, Nova Scotia, 2012, 251 pages

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Fiona Lucas

Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature, Dan Jason, Harbour Publishing, 2017, 192 p.

JOURNAL ARTICLE published 28 May 2018 in Cuizine

Authors: Amy Longard

Made in Québec. A Culinary Journey, Julian Armstrong, HarperCollins Publishers Ltd, 2014, 414 p.

JOURNAL ARTICLE published 13 September 2016 in Cuizine

Authors: Jean-Philippe Laperrière

The Edible City: Toronto’s Food from Farm to Fork, Edited by Christina Palassio and Alana Wilcox, Coach House Books, 2009, 36 pages

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Carolyn Levy

The Salt Book: Your Guide to Salting Wisely and Well, With Recipes, Fritz Gubler and David Glynn, with Dr. Russell Keast, Whitecap Books, 2012, 208 pages

JOURNAL ARTICLE published 7 October 2014 in Cuizine

Authors: Julie Jones

Last Passover In Montreal

JOURNAL ARTICLE published 17 November 2008 in Cuizine

Authors: Rachel Rose

Farine Purity Livre de Cuisine/ Le Livre de Recettes Farine Purity, Western Canada Flour Mills Company, Southam Press Limited, Montreal & Toronto, 1925, 161 p. 350 Recettes de Cuisine, Madamoiselle Jeanne Anctil, Librairie Beauchemin, Limitée, Montreal, 1924, 300 p.

JOURNAL ARTICLE published 2015 in Cuizine: The Journal of Canadian Food Cultures

Authors: Eileen S. DeMarco

Books Received

JOURNAL ARTICLE published 28 June 2011 in Cuizine

My Vision of Terroir

JOURNAL ARTICLE published 7 September 2010 in Cuizine

Authors: Mateo Kehler

500 tapas, María Segura, Les Éditions Publistar, 2012, 288 pages

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Laura Shine

The vegetable patch. Mimosa and Other Poems by Mary di Michele

JOURNAL ARTICLE published 2013 in Cuizine: The Journal of Canadian Food Cultures

Authors: Rita Taylor

The Nature of Borders. Salmon, Boundaries, and Bandits on the Salish Sea, Lissa K. Wadewitz, University of Washington Press and UBC Press, 2012. 271 p.

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Marie Leconte

Pelau

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Phedra Deonarine

Letter to a Young Food Writer (in Asia)

JOURNAL ARTICLE published 13 September 2016 in Cuizine

Authors: Robert McKeown

Food Waste. Home Consumption, Material Culture and Everyday Life, David Evans, Bloomsbury, 2014, 119 p.

JOURNAL ARTICLE published 22 December 2016 in Cuizine

Authors: Jean-Philippe Laperrière

Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670

JOURNAL ARTICLE published 7 November 2013 in Cuizine

Authors: Claire Saffitz

The Many Lives of Mustard: Journey of a Familiar Condiment

JOURNAL ARTICLE published 7 November 2013 in Foodstuff

Authors: Christopher Laurent