ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?

JOURNAL ARTICLE published 10 September 2018 in World Nutrition

Authors: JAI PRAKASH DADHICH

Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition

JOURNAL ARTICLE published 31 December 2021 in World Nutrition

Authors: Amanda Rodrigues Amorim Adegboye | Michael Bawa | Regina Keith | Sundus Twefik | Ihab Tewfik

Introduction to Issue 3 of 2019, World Nutrition

JOURNAL ARTICLE published 30 September 2019 in World Nutrition

Authors: Ted Greiner

Introduction, World Nutrition, Volume 12, Issue 2 for 2021

JOURNAL ARTICLE published 30 June 2021 in World Nutrition

Authors: Ted Greiner

Nutritional Status, Diet Quality and Levels of Anxiety During Training and Match Day in Turkish Super League Male Water Polo Players

JOURNAL ARTICLE published 31 March 2023 in World Nutrition

Authors: Duygu Saglam | Gulsah Evren

Industry needs the intervention, not our kids: A cautionary approach toward the new AAP recommendations and the DGAC 2025

JOURNAL ARTICLE published 31 March 2023 in World Nutrition

Authors: Ashka Naik | Angela Carriedo

Introduction to World Nutrition, Issue One for 2018

JOURNAL ARTICLE published 19 April 2018 in World Nutrition

Authors: Ted H Greiner

HEALTHY FOR WHOM – CONSUMERS OR THE FOOD AND BEVERAGE INDUSTRY?

JOURNAL ARTICLE published 30 June 2019 in World Nutrition

Authors: Radha Holla | Arun Gupta

“Mother” Matters: How changing language can compromise breastfeeding support

JOURNAL ARTICLE published 30 June 2021 in World Nutrition

Authors: Marie Beam

Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London.

JOURNAL ARTICLE published 24 March 2020 in World Nutrition

Authors: Joanna Leeds | Regina Keith | Maria Woloshynowych

Hunger in Africa, Land of Plenty

JOURNAL ARTICLE published 8 December 2017 in World Nutrition

Authors: Anis Chowdhury | Jomo Kwame Sundaram

Iron-supplementation and diarrhoea from the perspective of groundwater iron

JOURNAL ARTICLE published 30 June 2020 in World Nutrition

Authors: Sabuktagin Rahman | Santhia Ireen

Is England's public health nutrition system in crisis? A qualitative analysis of the capacity to feed all in need during the COVID-19 pandemic

JOURNAL ARTICLE published 30 June 2021 in World Nutrition

Authors: Sharon Noonan-Gunning | Kate Lewis | Lynne Kennedy | Jessica Swann | GursimranKaur Arora | Regina Keith

Prevalence and correlates of anaemia among children aged 6 to 59 months in Nigeria

JOURNAL ARTICLE published 30 September 2021 in World Nutrition

Authors: Bolaji Samson Aregbeshola | Oyepeju Mary Onifade | Kofi Awuviry-Newton

The Unrelenting Progressive Corporate Capture of Food and Nutrition Governance Spaces: A Reassessment of the Challenges

JOURNAL ARTICLE published 30 December 2020 in World Nutrition

Authors: Radha Holla | Claudio Schuftan

Governments Push Infant Formula

JOURNAL ARTICLE published 5 April 2019 in World Nutrition

Authors: Mélissa Mialon

Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

JOURNAL ARTICLE published 30 December 2020 in World Nutrition

Authors: Olutosin Ademola Otekunrin | Oluwaseun Aramide Otekunrin | Barbara Sawicka | Idris Akanbi Ayinde

Plants and mushrooms in the management of diabetes

JOURNAL ARTICLE published 24 March 2020 in World Nutrition

Authors: Ishawu Iddrisu | Prince Chikwere

Awareness among Black British adults in London of the importance of diet and physical activity on the occurrence of non-communicable diseases

JOURNAL ARTICLE published 30 September 2021 in World Nutrition

Authors: Hannatu Sulley | Amanda Rodrigues Amorim Adegboye | Regina Keith

Review--Within our Grasp: Childhood Malnutrition Worldwide and the Revolution Taking Place to End it

JOURNAL ARTICLE published 30 September 2021 in World Nutrition

Authors: George Kent