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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study JOURNAL ARTICLE published 2016 in Journal of Nutritional Science |
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Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet JOURNAL ARTICLE published 2020 in Journal of Nutritional Science |
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Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers JOURNAL ARTICLE published 2014 in Journal of Nutritional Science |
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Effects of dietary nutrients on volatile breath metabolites JOURNAL ARTICLE published 2013 in Journal of Nutritional Science |
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The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals JOURNAL ARTICLE published 2020 in Journal of Nutritional Science |
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Intake levels and main sources of nutrients for Japanese children with motor or intellectual disabilities JOURNAL ARTICLE published 2023 in Journal of Nutritional Science |
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Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese JOURNAL ARTICLE published 2021 in Journal of Nutritional Science |
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Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men JOURNAL ARTICLE published October 2012 in Journal of Nutritional Science |
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Serving size estimates using digital food photographs among Japanese adults: a critical analysis JOURNAL ARTICLE published 2023 in Journal of Nutritional Science |
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A targeted approach for evaluating preclinical activity of botanical extracts for support of bone health JOURNAL ARTICLE published 2014 in Journal of Nutritional Science |
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Successes and challenges of the Home-grown School Feeding Program in Sidama Region, Southern Ethiopia: a qualitative study JOURNAL ARTICLE published 2022 in Journal of Nutritional Science |
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A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals JOURNAL ARTICLE published 2022 in Journal of Nutritional Science Research funded by Health and Social Care Northern Ireland (EAT/5578/19) |
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Oral supplementations of betaine, choline, creatine and vitamin B6 and their influence on the development of homocysteinaemia in neonatal piglets JOURNAL ARTICLE published 2015 in Journal of Nutritional Science |
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Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets JOURNAL ARTICLE published 2015 in Journal of Nutritional Science |
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Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population JOURNAL ARTICLE published 2015 in Journal of Nutritional Science |
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Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled trial JOURNAL ARTICLE published 2018 in Journal of Nutritional Science |
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Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample JOURNAL ARTICLE published 2023 in Journal of Nutritional Science |
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Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration JOURNAL ARTICLE published 2023 in Journal of Nutritional Science |
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Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics JOURNAL ARTICLE published 2021 in Journal of Nutritional Science |
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Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial JOURNAL ARTICLE published November 2012 in Journal of Nutritional Science |