Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

JOURNAL ARTICLE published 28 November 2023 in BMC Nutrition

Authors: Anja Bruns | Josefine Nebl | Wiebke Jonas | Andreas Hahn | Jan Philipp Schuchardt

'What do doctors think they need to know about nutrition?’—a qualitative study of doctors with formal nutrition training

JOURNAL ARTICLE published 22 August 2022 in BMC Nutrition

Authors: G Caldow | C Palermo | AN Wilson

RETRACTED ARTICLE: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

JOURNAL ARTICLE published December 2015 in BMC Nutrition

Authors: Özge Siğirci | Brian Wansink

Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

JOURNAL ARTICLE published 12 February 2024 in BMC Nutrition

Authors: Anja Bruns | Theresa Greupner | Josefine Nebl | Andreas Hahn

A perspective on the development and sustainability of nutrition surveillance in low-income countries

JOURNAL ARTICLE published December 2016 in BMC Nutrition

Authors: Veronica Tuffrey

Association between serum zinc levels and basic physical functioning: secondary data analysis of NHANES 2011–14

JOURNAL ARTICLE published December 2021 in BMC Nutrition

Authors: Jen-Tzer Gau | Bhakti Chavan | Yang Li | Brian C. Clark | Zelalem T. Haile

Prevalence of abdominal obesity and associated risk factors among women civil servants in Addis Ababa, Ethiopia, 2021: an institution-based study

JOURNAL ARTICLE published 24 October 2022 in BMC Nutrition

Authors: Solomon Gebretsadik Bereka | Ayele Worku Demisse | Genanew Kassie Getahun

The relationship between hypovitaminosis D and metabolic syndrome: a cross sectional study among employees of a private university in Lebanon

JOURNAL ARTICLE published December 2018 in BMC Nutrition

Authors: Rachelle Ghadieh | Jocelyne Mattar Bou Mosleh | Sibelle Al Hayek | Samar Merhi | Jessy El Hayek Fares

Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)

JOURNAL ARTICLE published 19 July 2023 in BMC Nutrition

Research funded by NHLBI Nutrition Academic Award (5K07HL003953,5K07HL003953)

Authors: Viswanathan Shankar | Kathryn H. Thompson | Judith Wylie-Rosett | C. J. Segal-Isaacson

A multi-country, prospective cohort study to evaluate the economic implications of relapse among children recovered from severe acute malnutrition: a study protocol

JOURNAL ARTICLE published 26 November 2022 in BMC Nutrition

Research funded by Office of U.S. Foreign Disaster Assistance (720FDA19GR00278)

Authors: Chloe Puett | Sarah King | Heather Stobaugh

Overweight and obesity and associated factors among adult ART patients at Hawassa University Comprehensive Specialized Hospital, Southern Ethiopia

JOURNAL ARTICLE published December 2022 in BMC Nutrition

Authors: Ashenafi Kure | Amene Abebe | Daniel Baza | Wondimagegn Paulos

Magnitude of chronic energy deficiency and its associated factors among women of reproductive age in the Kunama population, Tigray, Ethiopia, in 2014

JOURNAL ARTICLE published December 2015 in BMC Nutrition

Authors: Saba Abraham | Gebremeskel Miruts | Ashenafi Shumye

Mapping of food environment policies in Zambia: a qualitative document analysis

JOURNAL ARTICLE published 2 October 2023 in BMC Nutrition

Authors: Mulenga Mary Mukanu | Anne Marie Thow | Peter Delobelle | Zandile June-Rose Mchiza

Low carbohydrate diet and obesity treatment in primary health care: dietary advice after the new Swedish report

JOURNAL ARTICLE published December 2016 in BMC Nutrition

Authors: Gabriella Barabas | Anders Tengblad | Carl Johan Östgren

Designing low-cost “heart healthy bread”: optimization using linear programing and 15-country comparison

JOURNAL ARTICLE published December 2016 in BMC Nutrition

Research funded by Health Research Council of New Zealand (10/248)

Authors: Nick Wilson | Nhung Nghiem | Sian Ryan | Christine Cleghorn | Nisha Nair | Tony Blakely

The effectiveness of oral bovine lactoferrin compared to iron supplementation in patients with a low hemoglobin profile: A systematic review and meta-analysis of randomized clinical trials

JOURNAL ARTICLE published 30 January 2024 in BMC Nutrition

Authors: Maria-Dolores Christofi | Konstantinos Giannakou | Meropi Mpouzika | Anastasios Merkouris | Maria Vergoulidou – Stylianide | Andreas Charalambous

Evaluation of mini nutrition assessment (MNA) tool among community dwelling elderly in urban community of Hawassa city, Southern Ethiopia

JOURNAL ARTICLE published December 2016 in BMC Nutrition

Authors: Hailu Hailemariam | Pragya Singh | Tigist Fekadu

Determinants of appropriate complementary feeding practice among mothers having children 6–23 months of age in rural Damot sore district, Southern Ethiopia; a community based cross sectional study

JOURNAL ARTICLE published December 2017 in BMC Nutrition

Authors: Abate Areja | Dereje Yohannes | Mulugeta Yohannis

Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia

JOURNAL ARTICLE published 9 January 2024 in BMC Nutrition

Authors: Jonathan A. Muir | Merga Dheresa | Zachary J. Madewell | Tamirat Getachew | Gamachis Daraje | Gezahegn Mengesha | Cynthia G. Whitney | Nega Assefa | Solveig A. Cunningham

The Pune Rural Intervention in Young Adolescents (PRIYA) study: design and methods of a randomised controlled trial

JOURNAL ARTICLE published December 2017 in BMC Nutrition

Research funded by Indian Council of Medical Research (58/1/8/MRC-ICMR/2009/NCD-II) | Medical Research Council (MR/J000094/1) | Wellcome Trust (059609/Z/99,079877/Z/06/Z) | Department of Biotechnology , Ministry of Science and Technology (BT/01/CEIB/12/III/10)

Authors: Kalyanaraman Kumaran | Pallavi Yajnik | Himangi Lubree | Charudatta Joglekar | Dattatray Bhat | Prachi Katre | Suyog Joshi | Rasika Ladkat | Caroline Fall | Chittaranjan Yajnik