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Diagnosis of hyperferritinemia in 2019 JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Marine alga Sargassum horneri active component: Prevention of obese diabetic bone loss JOURNAL ARTICLE published 2014 in Integrative Food, Nutrition and Metabolism |
In vivo assessment of protein quality and safety of meat derived from broilers fed diet supplemented with probiotics used as substitute to antibiotics JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Interactions between person’s cognition, food and biological processes over multidisciplinary intervention JOURNAL ARTICLE published 2015 in Integrative Food, Nutrition and Metabolism |
Practical methods for refeeding patients with anorexia nervosa JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
JOURNAL ISSUE published 2014 in Integrative Food, Nutrition and Metabolism |
When weight loss is not self-motivated: Cognitive behavioral and medical nutrition therapy for weight management in a case of idiopathic intracranial hypertension JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan JOURNAL ARTICLE published 2016 in Integrative Food, Nutrition and Metabolism |
Development of instant gluten free porridge JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Phytochemical composition and health-enhancing properties of Oryza sativa L. leaf tea JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study JOURNAL ARTICLE published 2016 in Integrative Food, Nutrition and Metabolism |
Vitamin and trace element administration during continuous renal replacement therapy (CRRT) in the intensive care unit (ICU) JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
The prospective role of nanobiotechnology in food and food packaging products JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
Quality characteristics of natural yoghurts produced with lactulose supplementation JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
What was the optimum formulation of a healthful bread with less added NaCl and more dietary fiber using surface response methodology? JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Dietary restriction to prevent fattening/insulin resistance/overall inflammation JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
Processing and nutrient quality evaluation of defatted soy meat JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
Integrative Food, Nutrition and Metabolism JOURNAL published |
DiaClean® water technology for the postharvest preservation of citrus fruits causes no cytotoxic effect after air-drying and storage JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |