Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef

JOURNAL ARTICLE published 1 December 2016 in Acta Universitatis Sapientiae, Alimentaria

Authors: I. Holló | J. Csapó | G. Holló

Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)

JOURNAL ARTICLE published 1 December 2019 in Acta Universitatis Sapientiae, Alimentaria

Authors: F. Garousi | J. M. Greef

The role of r esistant starch in human nutrition

JOURNAL ARTICLE published 1 December 2021 in Acta Universitatis Sapientiae, Alimentaria

Authors: Zs. Zurbó | J. Csapó

Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

JOURNAL ARTICLE published 1 October 2020 in Acta Universitatis Sapientiae, Alimentaria

Authors: K. Bodor | Zs. Bodor | R. Szép | A. Szép

Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate

JOURNAL ARTICLE published 1 December 2019 in Acta Universitatis Sapientiae, Alimentaria

Authors: K. Nagy | A. Csomós | B. Dániel | Gy. Mara

The effect of storage on the colour of paprika powders with added oleoresin

JOURNAL ARTICLE published 1 December 2016 in Acta Universitatis Sapientiae, Alimentaria

Authors: Zs. H. Horváth

Toxicity of selenium, application of selenium in fertilizers, selenium treatment of seeds, and selenium in edible parts of plants

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: F. Garousi

Somatic cell count of milk from different goat breeds

JOURNAL ARTICLE published 1 January 2015 in Acta Universitatis Sapientiae, Alimentaria

Authors: J. Csanádi | J. Fenyvessy | S. Bohata

The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: A. Alibade | S. I. Lalas | A. Lakka | A. Chatzilazarou | D. P. Makris

The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication

JOURNAL ARTICLE published 1 December 2021 in Acta Universitatis Sapientiae, Alimentaria

Authors: E. Savchina | A.-M. Borta | L. Csige | Z. Győri | J. Szepesi | E. Máthé

Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. György | É. Laslo | K. A. Unguran

Effect of postharvest management on the microbial quality of potato (Solanum tuberosum L.) tubers

JOURNAL ARTICLE published 1 November 2023 in Acta Universitatis Sapientiae, Alimentaria

Authors: M. Ahmed | D. T. Gungula | V. T. Tame

Nutritional quality and health benefits of roselle calyces

JOURNAL ARTICLE published 1 November 2023 in Acta Universitatis Sapientiae, Alimentaria

Authors: D. O. Raphael | O. T. Ademoyegun | R. S. Ahmed

Evaluation of the microbiological quality of some dairy products

JOURNAL ARTICLE published 1 December 2018 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. Laslo | É. György

Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods

JOURNAL ARTICLE published 1 November 2023 in Acta Universitatis Sapientiae, Alimentaria

Authors: E. K. Oke | B. A. Hammod | A. A. Adeola | O. A. Ojo | S.A. Omoniyi

Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: Sz. Jevcsák | E. Murányi | L. Stündl | J. Jóvér | P. Sipos

Effect of UV light on food quality and safety

JOURNAL ARTICLE published 1 December 2019 in Acta Universitatis Sapientiae, Alimentaria

Authors: J. Csapó | J. Prokisch | Cs. Albert | P. Sipos

Mass transfer rate and osmotic treatment efficiency of peaches

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: B. Lončar | M. Nićetin | J. Filipović | V. Filipović | V. Knežević | L. Pezo | D. Šuput

Determination of drying parameters of carrot pomace

JOURNAL ARTICLE published 1 December 2019 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. Molnos | Z. Vajda

The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: S. Majumder | S. Chakraborty | A. Ghosh | M. Bhattacharya