Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food

JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food

Research funded by National Natural Science Foundation of China (71773150) | The National Key Program on Genetically Modified New Varieties (2016ZX0815001,2018ZX08015001)

Authors: Qian Ding | Fangbin Qiao | Jikun Huang

Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified crops

JOURNAL ARTICLE published 2 January 2020 in GM Crops & Food

Authors: Usman Babar | Muhammad Amjad Nawaz | Usama Arshad | Muhammad Tehseen Azhar | Rana Muhammad Atif | Kirill S. Golokhvast | Aristides M. Tsatsakis | Kseniia Shcerbakova | Gyuhwa Chung | Iqrar Ahmad Rana

Genetically modified foods: bibliometric analysis on consumer perception and preference

JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food

Authors: Sendhil R | Joan Nyika | Sheel Yadav | Joby Mackolil | Rama Prashat G | Endashaw Workie | Raja Ragupathy | P. Ramasundaram

Crop Biotechnology and Product Stewardship

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Ruth Mbabazi | Muffy Koch | Karim Maredia | Joseph Guenthner

Agronomic performance of insect-protected and herbicide-tolerant MON 89034 × TC1507 × NK603 × DAS-40278–9 corn is equivalent to that of conventional corn

JOURNAL ARTICLE published 3 July 2017 in GM Crops & Food

Authors: Denise T. Rezende de Cerqueira | Ariane C. Schafer | Brandon J. Fast | Rod A. Herman

The insect-protected CTC91087-6 sugarcane event expresses Cry1Ac protein preferentially in leaves and presents compositional equivalence to conventional sugarcane

JOURNAL ARTICLE published 2 October 2019 in GM Crops & Food

Authors: Adriana C. Gianotto | Moisés S. Rocha | Lucas Cutri | Francisco C. Lopes | William Dal’Acqua | Jerry J. Hjelle | Ron P. Lirette | Wladecir S. Oliveira | Maria L. Sereno

Bt crops and insect pests

JOURNAL ARTICLE published July 2012 in GM Crops & Food

Authors: Aaron J. Gassmann | William D. Hutchison

Heliothis virescens and Bt cotton in the United States

JOURNAL ARTICLE published July 2012 in GM Crops & Food

Authors: Carlos A. Blanco

Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus

JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food

Authors: Dror Avisar | Shelly Azulay | Lorena Bombonato | Denise Carvalho | Heitor Dallapicolla | Carla de Souza | Anselmo dos Santos | Tatiane Dias | Maria Paula Galan | Milton Galvao | José Mateus Gonsalves | Esteban Gonzales | Rodrigo Graça | Sivan Livne | Reginaldo Mafia | Alexandre Manoeli | Mike May | Thaís Regina Drezza Menezes | Ana Cristina Pinheiro | Antonio Porto | Carolina Rocha | Ariane Schafer | Barry Schafer | Edival Zauza | William Silva

In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress tolerance

JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food

Authors: Yumna Ahmad | Saqlain Haider | Javed Iqbal | Sana Naseer | Kotb A. Attia | Arif Ahmed Mohammed | Sajid Fiaz | Tariq Mahmood

Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Research funded by SLU Grogrund - Centre for Breeding of Food Crops (SLU ID ltv.2018.1.1.1-404)

Authors: Sara Spendrup | Dennis Eriksson | Fredrik Fernqvist

The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Research funded by Ministry of Research and Innovation (22PFE/2018.)

Authors: Mihael Cristin Ichim

Investment, regulation, and uncertainty

JOURNAL ARTICLE published January 2014 in GM Crops & Food

Authors: Stuart J Smyth | Jillian McDonald | Jose Falck-Zepeda

Economic impact of GM crops

JOURNAL ARTICLE published January 2014 in GM Crops & Food

Authors: Graham Brookes | Peter Barfoot

Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger

JOURNAL ARTICLE published 31 December 2021 in GM Crops & Food

Authors: Naglaa A. Abdallah | Aladdin Hamwieh | Khaled Radwan | Nourhan Fouad | Channapatna Prakash

Potato improvement through genetic engineering

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: María del Mar Martínez-Prada | Shaun J Curtin | Juan J Gutiérrez-González

Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions

JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food

Research funded by Guizhou University Introduced Talents Scientific Research Project (2021-17) | National Natural Science Foundation of China (32271840) | Talent Project of Guizhou Provincial Department of Science and Technology ((2019)5643)

Authors: Shengdong Yang | Gang Wang | Minghui Niu | Heng Zhang | Jing Ma | Chunpu Qu | Guanjun Liu

Detection of genetically modified DNA in fresh and processed foods sold in Kuwait

JOURNAL ARTICLE published 3 October 2012 in GM Crops & Food

Authors: Fadila Al-Salameen | Vinod Kumar | Hamed Al-Aqeel | Hanadi Al-Hashash | Ahmed Bin Hejji

Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Research funded by National Key Research and Development Program of China (2018YFD0100401)

Authors: Waqar Afzal Malik | Imran Mahmood | Abdul Razzaq | Maria Afzal | Ghulam Abbas Shah | Asif Iqbal | Muhammad Zain | Allah Ditta | Saeed Ahmed Asad | Ishfaq Ahmad | Naimatullah Mangi | Wuwei Ye

Gene editing isn’t just about food: comments from U.S. focus groups

JOURNAL ARTICLE published 31 December 2021 in GM Crops & Food

Research funded by USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795)

Authors: Brandon R. McFadden | Joy N. Rumble | Kathryn A. Stofer | Kevin M. Folta | Savanna Turner | Adam Pollack