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SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

JOURNAL ARTICLE published 21 June 2009 in Italian Journal of Food Safety

Authors: T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

JOURNAL ARTICLE published 13 February 2013 in Italian Journal of Food Safety

Authors: Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

JOURNAL ARTICLE published 19 December 2008 in Italian Journal of Food Safety

Authors: L. Iacumin | M Manzano | H Pustetto | C. Giusto | D Boscolo | G. Comi

PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

JOURNAL ARTICLE published 8 January 2011 in Italian Journal of Food Safety

Authors: P. Bavazzano | M. Boccetti | L. Cianti | A. Colzi | A. Leandri | G. Munaò | A. Perico

CHARACTERISATION OF PGI LARDO DI COLONNATA

JOURNAL ARTICLE published 2 August 2012 in Italian Journal of Food Safety

Authors: R. Nuvoloni | A. Nannipieri | E. Purini | F. Pedonese | B. Turchi | B. Torracca | O. Benini

Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

JOURNAL ARTICLE published 4 March 2014 in Italian Journal of Food Safety

Authors: Eda Maria Flores Rodas | Tatiana Bogdanova | Teresa Bossù | Sabrina Pecchi | Francesco Tomassetti | Paola De Santis | Rita Tolli | Roberto Condoleo | Sara Greco | Alberto Brozzi | Stefano Bilei | Giuseppe Micarelli | Enrica Martini | Massimo Palazzetti

Survey on animal welfare in 943 Italian dairy farms

JOURNAL ARTICLE published 3 March 2016 in Italian Journal of Food Safety

Authors: Angelo Peli | Marco Pietra | Federica Giacometti | Antonella Mazzi | Gianluca Scacco | Andrea Serraino | Lorenzo Scagliarini

AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

JOURNAL ARTICLE published 13 December 2009 in Italian Journal of Food Safety

Authors: E. Paladino

Risk assessment terminology: risk communication part 2

JOURNAL ARTICLE published 19 April 2016 in Italian Journal of Food Safety

Authors: Gaetano Liuzzo | Stefano Bentley | Federica Giacometti | Silvia Piva | Andrea Serraino

MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

JOURNAL ARTICLE published 8 August 2012 in Italian Journal of Food Safety

Authors: E. Tirloni | B. Ripamonti | P. Cattaneo

Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

JOURNAL ARTICLE published 7 June 2013 in Italian Journal of Food Safety

Authors: Eleonora Sarno | Adriano M.L. Santoro | Nicola Costanzo

Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

JOURNAL ARTICLE published 4 February 2014 in Italian Journal of Food Safety

Authors: Francesco Casalinuovo | Paola Rippa | Luciana Battaglia | Nicola Parisi

MICROBIAL ECOLOGY OF PITINA

JOURNAL ARTICLE published 21 June 2009 in Italian Journal of Food Safety

Authors: M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi

Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

JOURNAL ARTICLE published 10 June 2013 in Italian Journal of Food Safety

Authors: Annalisa Costa | Maria Ausilia Grassi | Sara Lomonaco | Patrizia Morra | Daniele Nucera | Tiziana Civera

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

JOURNAL ARTICLE published 9 October 2013 in Italian Journal of Food Safety

Authors: Francesca Piras | Domenico Meloni | Daniele Casti | Roberta Mazza | Federica Fois | Giovanna Coppa | Rina Mazzette

Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat

JOURNAL ARTICLE published 8 June 2023 in Italian Journal of Food Safety

Authors: Annamaria Castello | Chiara Piraino | Gaspare Butera | Vincenzina Alio | Cinzia Cardamone | Giuseppa Oliveri | Giuseppe Cascone | Cosimo Ciravolo | Antonella Costa

STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

JOURNAL ARTICLE published 2 August 2012 in Italian Journal of Food Safety

Authors: R. Bazzardi | M. Pisanu | M.C. Fattaccio | A. Canu | E. Marongiu | S. Serra | G. Fadda

Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

JOURNAL ARTICLE published 17 June 2013 in Italian Journal of Food Safety

Authors: Hodaka Suzuki | Kenji Machii

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

JOURNAL ARTICLE published 13 September 2009 in Italian Journal of Food Safety

Authors: L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi

FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

JOURNAL ARTICLE published 13 December 2009 in Italian Journal of Food Safety

Authors: G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni