Fermentation of sapota (Achras sapota Linn.) fruits to functional wine

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Sandeep K. Panda | Umesh C. Sahu | Sunil K. Behera | Ramesh C. Ray

Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation

JOURNAL ARTICLE published September 2015 in Nutrafoods

Authors: Prateek Srivastav | Vivek Kumar Yadav | Sharmila Govindasamy | Muthukumaran Chandrasekaran

Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens

JOURNAL ARTICLE published September 2012 in Nutrafoods

Authors: Arpita Das | Utpal Raychaudhuri | Runu Chakraborty

Fermentation of vegetable juice mixture by probiotic lactic acid bacteria

JOURNAL ARTICLE published March 2013 in Nutrafoods

Authors: Vasudha Sharma | H. N. Mishra

Correlations of n-3 (omega-3) fatty acid levels with lipoproteins: negative correlation with HDL-C after an oral load

JOURNAL ARTICLE published March 2013 in Nutrafoods

Authors: Franco Maggi | Cesare R. Sirtori | Damiano Baldassarre | Patrizia Risè | Claudio Galli

Managing glycaemia

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Tiziana Mennini

Long-chain omega-3 fatty acids and cardiovascular health

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Connye N. Kuratko | Coleen C. Nolan | Norman Salem

Diet, dietary supplements and age-related macular degeneration (AMD)

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Arrigo F. G. Cicero | Elisa Tartagni

Vitamin K: essential for healthy bones

JOURNAL ARTICLE published December 2012 in Nutrafoods

Authors: Siegbert Philipp | Arthur C. Ouwehand

Meeting on Sports Nutrition

JOURNAL ARTICLE published September 2014 in Nutrafoods

Authors: Massimo Negro | Marie Bellenger | Ana Domingues | Michael Ceddia | Kelli Herrlinger | Diana Chirouzes | Tatania K. Emmick | Richard Roberts | Francesco Di Pierro | Maurizio Speroni | Alberto Callegari | Roberta Prazzoli | Costanza Negroni | Roberto Dal Toso | Francesca Melandri | Greg Paul | Donata Di Tommaso | Alberto Baloncieri

Fast whey protein and the leucine trigger

JOURNAL ARTICLE published October 2010 in Nutrafoods

Authors: Nicholas A Burd | Stuart M Phillips

In memoriam: John A. Milner

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Jeffrey B. Blumberg

Subjective effects of a combined lipid-lowering nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile function during statin treatment: a randomised clinical trial

JOURNAL ARTICLE published September 2015 in Nutrafoods

Authors: Arrigo F. G. Cicero | Martina Rosticci | Giuseppe Derosa | Marcella Cagnati | Sergio D’Addato | Angelo Parini | Claudio Borghi

Analytical tools for digestive plant extracts

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: Antonella Piccin | Chiara Toniolo | Marcello Nicoletti

Polyphenolic fingerprint of propolis extracts

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Nicola Volpi

The future of botanicals in the EU and US market

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Silvio Paglialunga | Herbert Ladinsky

Botanicals in food supplements

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Paolo Morazzoni

The nematode Caenorhabditis elegans as an innovative tool for studying foodborne metabolites and emerging pathogens in the food industry

JOURNAL ARTICLE published June 2013 in Nutrafoods

Authors: Francesca Borgo | Luisa Diomede

Food supplements: the good and the less good

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Andrea Poli

Do antioxidants really help? The endless debate

JOURNAL ARTICLE published September 2013 in Nutrafoods

Authors: Andrea Poli