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Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine

JOURNAL ARTICLE published 31 October 2022 in Beverages

Authors: Louis Ramoba | Maropeng Charles Monyama | Kgabo Moganedi

https://doi.org/10.3390/beverages8040067 Actions

Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines

JOURNAL ARTICLE published 11 September 2017 in Beverages

Authors: Michele Savino | Teodora Basile | Vittorio Alba | Dina Bolettieri | Fiorella Paradiso | Pasquale Tamborra | Serafino Suriano | Luigi Tarricone

https://doi.org/10.3390/beverages3030045 Actions

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

JOURNAL ARTICLE published 19 August 2021 in Beverages

Authors: Marcellus Arnold | Yolanda Victoria Rajagukguk | Anna Gramza-Michałowska

https://doi.org/10.3390/beverages7030060 Actions

Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content

JOURNAL ARTICLE published 12 June 2023 in Beverages

Authors: Samanta Reyes-Flores | Taísa Sabrina Silva Pereira | Milena Maria Ramírez-Rodrigues

https://doi.org/10.3390/beverages9020050 Actions

Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk

JOURNAL ARTICLE published 5 July 2017 in Beverages

Authors: Laura Gennaro | Alessandra Durazzo | Sibilla Berni Canani | Fabrizia Maccati | Elisabetta Lupotto

https://doi.org/10.3390/beverages3030032 Actions

TTB Labeling and Formula Processes: Evaluating Burden among Craft Brewers

JOURNAL ARTICLE published 3 September 2021 in Beverages

Authors: Charlotte Cervantes | Sylvia Smith

https://doi.org/10.3390/beverages7030064 Actions

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

JOURNAL ARTICLE published 20 December 2021 in Beverages

Authors: Mackenzie Gorman | Sophie Knowles | Anika Falkeisen | Sophie Barker | Rachael Moss | Matthew B. McSweeney

https://doi.org/10.3390/beverages7040080 Actions

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

JOURNAL ARTICLE published 30 May 2016 in Beverages

Research funded by University of Canberra (Faculty of Health Research Support Funding)

Authors: Jackson Williams | Jane Kellett | Paul Roach | Andrew McKune | Duane Mellor | Jackson Thomas | Nenad Naumovski

https://doi.org/10.3390/beverages2020013 Actions

The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine

JOURNAL ARTICLE published 7 August 2021 in Beverages

Research funded by Fundação para a Ciência e a Tecnologia (UIDB/50006/2020 and UIDP/50006/2020 and DFA/BD/5529/2020)

Authors: Diana Gago | Ricardo Chagas | Luísa M. Ferreira

https://doi.org/10.3390/beverages7030057 Actions

Aluminum Laminates in Beverage Packaging: Models and Experiences

JOURNAL ARTICLE published 7 August 2015 in Beverages

Authors: Gabriella Bolzon | Greta Cornaggia | Mahdieh Shahmardani | Andrea Giampieri | Alberto Mameli

https://doi.org/10.3390/beverages1030183 Actions

Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka

JOURNAL ARTICLE published 14 February 2017 in Beverages

Authors: Matthew Pauley | Dawn Maskell

https://doi.org/10.3390/beverages3010013 Actions

Microbial Glycosidases for Wine Production

JOURNAL ARTICLE published 2 August 2016 in Beverages

Authors: Sergi Maicas | José Mateo

https://doi.org/10.3390/beverages2030020 Actions

Compound Analysis of Jing Liqueur and nrf2 Activation by Jing Liqueur—One of the Most Popular Beverages in China

JOURNAL ARTICLE published 31 December 2019 in Beverages

Authors: You-Sheng Cai | Jian Xu | Mosi Chen | Daoqing Wang | Yuejun Yang | Arulmani Manavalan | Xiaohua Wu | Yuancai Liu | Shugeng Cao

https://doi.org/10.3390/beverages6010001 Actions

Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry

JOURNAL ARTICLE published 18 December 2017 in Beverages

Authors: Darren Caven-Quantrill | Alan Buglass

https://doi.org/10.3390/beverages3040062 Actions

Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment

JOURNAL ARTICLE published 13 December 2022 in Beverages

Research funded by University of Padova, Italy (DOR1847072 (2018),BIRD165379 (2016))

Authors: Giovanna Lomolino | Matteo Marangon | Simone Vincenzi | Alberto De Iseppi

https://doi.org/10.3390/beverages8040082 Actions

Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study

JOURNAL ARTICLE published 17 May 2020 in Beverages

Authors: Daniela Fracassetti | Stefano Massaglia | Andrea Viberti | Giulia Motta | Roberto Foschino | Ileana Vigentini

https://doi.org/10.3390/beverages6020033 Actions

The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia

JOURNAL ARTICLE published 12 October 2023 in Beverages

Authors: Armand Faganel | Igor Rižnar

https://doi.org/10.3390/beverages9040086 Actions

Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas

JOURNAL ARTICLE published 1 July 2016 in Beverages

Research funded by NSERC (05573)

Authors: Michael McAlpine | Wendy Ward

https://doi.org/10.3390/beverages2030017 Actions

White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability

JOURNAL ARTICLE published 7 March 2024 in Beverages

Research funded by University of Padova (BIRD165379,DOR1847072)

Authors: Giovanna Lomolino | Simone Vincenzi | Stefania Zannoni | Mara Vegro | Alberto De Iseppi

https://doi.org/10.3390/beverages10010021 Actions

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves

JOURNAL ARTICLE published 16 December 2018 in Beverages

Authors: Taiwo Aderinola

https://doi.org/10.3390/beverages4040104 Actions
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