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Job-Sorting Assignment to Assess Cream Liqueur Brand Image JOURNAL ARTICLE published 10 February 2017 in Beverages |
Beverages: A Requirement for Life and an Opportunity to Impact the Way We Live It JOURNAL ARTICLE published 26 May 2014 in Beverages |
Do Consumers Consider the Healthfulness of Wine in Republic of Korea? JOURNAL ARTICLE published 17 May 2023 in Beverages |
Perceptions of Sustainability and Functional Aspects on Liquid Carton Board Packaging Materials versus Competing Materials for Juice Applications in Sweden JOURNAL ARTICLE published 31 August 2015 in Beverages |
Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile JOURNAL ARTICLE published 2 November 2015 in Beverages |
Wine Authenticity and Traceability with the Use of FT-IR JOURNAL ARTICLE published 8 May 2020 in Beverages |
A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes JOURNAL ARTICLE published 13 October 2020 in Beverages |
Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage JOURNAL ARTICLE published 2 October 2017 in Beverages |
A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites JOURNAL ARTICLE published 16 April 2020 in Beverages |
The Role of Emergent Processing Technologies in Beer Production JOURNAL ARTICLE published 16 January 2023 in Beverages |
Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana JOURNAL ARTICLE published 23 May 2018 in Beverages Research funded by Danida Fellowship Centre (13-04KU) |
Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing JOURNAL ARTICLE published 1 February 2018 in Beverages |
Effect of Maize as Adjunct and the Mashing Proteolytic Step on the Brewer Wort Composition JOURNAL ARTICLE published 13 November 2019 in Beverages |
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception JOURNAL ARTICLE published 31 October 2023 in Beverages Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (405728/2018-2,402430/2018-2,303074/2021-3) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.507483/2020-00) | Fundação de Amparo à Pesquisa do Estado da Bahia (BOL0444-2020) |
Acknowledgment to Reviewers of Beverages in 2020 JOURNAL ARTICLE published 24 January 2021 in Beverages |
Wine Consumption and Religions: A Research Note JOURNAL ARTICLE published 21 October 2021 in Beverages |
Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer JOURNAL ARTICLE published 1 December 2019 in Beverages |
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide JOURNAL ARTICLE published 31 January 2023 in Beverages Research funded by Australian Research Council (ARC) Industrial Transformation Training Centre for Uniquely Australian Foods (IC180100045) |
Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits JOURNAL ARTICLE published 8 March 2023 in Beverages |
Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines JOURNAL ARTICLE published 13 April 2023 in Beverages Research funded by National Funds through FCT—Foundation for Science and Technology under the Ph.D. Grant (PD/BD/135081/2017) | Ph.D Grant FCT (FCT 2021.07306.BD) | national funds from FCT/MCTES (UID/QUI/50006/2020) | project (UIDB/05183/2020) |