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Showing results for ISSN matching 2307-4124

Determination of Phenolic Compounds and Antioxidant Activity in Vegetables Consumed in Mekelle Tigray Ethiopia

JOURNAL ARTICLE published 15 June 2016 in Journal of Food Chemistry and Nutrition

Authors: Teklit G. Amabye | Frehiwot Mekonen

https://doi.org/10.33687/jfcn.004.01.1479 Actions

Quality of Autmun Harvested Honey in Dangilla Wereda

JOURNAL ARTICLE published 15 June 2016 in Journal of Food Chemistry and Nutrition

Authors: Tadele Andargie | Gebrehana Ashine

https://doi.org/10.33687/jfcn.004.01.1533 Actions

Ascorbic Acid, Total Polyphenols and Antioxidant Activity of Ficus Carica Fruits

JOURNAL ARTICLE published 15 July 2018 in Journal of Food Chemistry and Nutrition

Authors: Muhammad Sirajo

https://doi.org/10.33687/jfcn.006.01.2497 Actions

A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices

JOURNAL ARTICLE published 18 May 2019 in Journal of Food Chemistry and Nutrition

Authors: Pedro A. Prieto | Michael B. Miklus | Cynthia M. Barber | Steven M. Tennyson

https://doi.org/10.33687/jfcn.007.01.2843 Actions

Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties

JOURNAL ARTICLE published 19 May 2019 in Journal of Food Chemistry and Nutrition

Authors: Thouraya Majoul | Faten Bouabdallah | Majdi Hammami | Hajer Satouri | Olfa Tabbene | Imen B. Slimen | Salem Elkahoui | Férid Limam | Ezzedine Aouani

https://doi.org/10.33687/jfcn.007.01.2835 Actions

Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes

JOURNAL ARTICLE published 15 July 2018 in Journal of Food Chemistry and Nutrition

Authors: M. A. Mofokeng | H. Shimelis | P. Tongoona | M. D. Laing

https://doi.org/10.33687/jfcn.006.01.1927 Actions

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

JOURNAL ARTICLE published 15 June 2016 in Journal of Food Chemistry and Nutrition

Authors: Xueqi Li | Grant C. Bremer | Kristen N. Connell | Courtney Ngai | Quyen Anh T. Pham | Shengling Wang | Mary Flynn | Leandro Ravetti | Claudia Guillaume | Yichuan Wang | Selina C. Wang

https://doi.org/10.33687/jfcn.004.01.1532 Actions

Genotypic Variation of Mineral Elements and Phytate Levels of Thirty Cowpeas (Vigna unguiculata L. Walp.) Varieties Cultivated in Burkina Faso

JOURNAL ARTICLE published 15 July 2018 in Journal of Food Chemistry and Nutrition

Authors: Pierre A.E.D. Sombie | Ibrahim Ouedraogo | Jean Baptiste D.L.S. Tignegré | Adama Hilou | Tinga J. Ouedraogo | Martin Kiendrébéogo

https://doi.org/10.33687/jfcn.006.01.2343 Actions
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