Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (MerlangiusmerlanguseuxinusNordman, 1840) meat and roe during fishing season in Black Sea

JOURNAL ARTICLE published September 2019 in Ukrainian Food Journal

Authors: Demet Kocatepe | Can-Okan Altan | Hüly Turan

Technology features of using gums in a creation of gel bases

JOURNAL ARTICLE published September 2016 in Ukrainian Food Journal

Authors: Nina Raichuk | Olena Podobiу

Effect of ultrafine grinding and high pressure technology on functional properties of soybean by-products

JOURNAL ARTICLE published March 2020 in Ukrainian Food Journal

Authors: Fang Wang | Valerii Sukmanov | Jie Zeng

Improvement of the operation processes of electrotechnology wastewater purification systems under the energy efficiency criterion

JOURNAL ARTICLE published October 2020 in Ukrainian Food Journal

Authors: Vladimir Shtepa | Nataliia Zaiets | Nataliia Lutska | Igor Elperin

Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage

JOURNAL ARTICLE published December 2020 in Ukrainian Food Journal

Authors: Oleksandra Niemirich | Nataliia Frolova | Іhor Ustymenko | Andrii Havrysh

Investigation of frying process of meat sausages in glued casings from intestinal raw materials

JOURNAL ARTICLE published June 2021 in Ukrainian Food Journal

Authors: Valerii Mykhailov | Viacheslav Оnyshchenko | Andrii Pak | Vadym Bredykhin | Oleksii Zahorulko

Determination of rational modes of pumpkin seeds drying

JOURNAL ARTICLE published March 2018 in Ukrainian Food Journal

Authors: Vаdym Pazyuk | Zhanna Petrova | Oleksandr Chepeliuk

Determining the parameters of demarcation of heat exchange modes in the film during vaporization

JOURNAL ARTICLE published March 2023 in Ukrainian Food Journal

Authors: Valentyn Petrenko | Oleksiy Pylypenko | Oleksandr Ryabchuk | Maksym Nalyvaiko

Effect of plasmochemically activated aqueous solution on process of food sprouts production

JOURNAL ARTICLE published October 2020 in Ukrainian Food Journal

Authors: Oleksandr Pivovarov | Olena Kovaliova | Vitalii Koshulko

Modeling of heat transfer deterioration regimes when concentrating solutions in industrial film evaporators

JOURNAL ARTICLE published June 2019 in Ukrainian Food Journal

Authors: Valentyn Petrenko | Yaroslav Zasyadko | Mykola Pryadko

Physical, chemical and sensory properties of sour grape based beverages and monitoring of their quality changes during storage

JOURNAL ARTICLE published September 2021 in Ukrainian Food Journal

Authors: Ali Güler

Phytic acid content and in-vitro digestibility of several cereal and legume types treated with different processes

JOURNAL ARTICLE published September 2021 in Ukrainian Food Journal

Authors: Müberra Bektaş | Müge Hendek Ertop

Influence of water activity on the properties of wheat flour

JOURNAL ARTICLE published June 2021 in Ukrainian Food Journal

Authors: Andrii Marynin | Vasyl Pasichny | Svitlana Litvynchuk | Liubomyr Khomichak | Inha Kuznietsova | Svitlana Vysotska

Nutritional value and consumer properties of bakery products with fructose for diabetic nutrition

JOURNAL ARTICLE published September 2017 in Ukrainian Food Journal

Authors: Vira Drobot | Anastasiia Shevchenko

Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies

JOURNAL ARTICLE published June 2017 in Ukrainian Food Journal

Authors: Oleg Kuzmin | Sergii Suikov | Oleksandra Niemirich | Iryna Ditrich | Iryna Sylka

Modeling of the process of kneading the yeast dough by cam operating elements

JOURNAL ARTICLE published June 2019 in Ukrainian Food Journal

Authors: Vitalii Rachok | Volodymyr Telychkun, | Yevgenii Shtefan | Yuliya Telychkun | Stanka Damyanova

Inhibition of microbiological processes in sucrose extraction

JOURNAL ARTICLE published September 2017 in Ukrainian Food Journal

Authors: Natalia Gusyatynska | Tetyana Nechypor

Composition and properties of partially hydrolyzed sunflower protein isolates

JOURNAL ARTICLE published September 2016 in Ukrainian Food Journal

Authors: Tamara Nosenko | Valeriy Mank | Yaroslava Zhukova | Alyona Cherstva

Functional and technological properties of food nanoadditive based of double oxide of bi- and trivalent iron in lyophilic colloidal dispersed systems

JOURNAL ARTICLE published December 2021 in Ukrainian Food Journal

Authors: Iryna Tsykhanovska | Olena Stabnikova | Oleksandr Alexandrov | Roman Trishch | Olga Blagiy

Influence of technological parameters on the degree of enzymatic hydrolysis of high-protein products

JOURNAL ARTICLE published December 2019 in Ukrainian Food Journal

Authors: Lesia Avdieiea | Eduard Zhukotskyi | Hanna Dekusha