Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

JOURNAL ARTICLE published 2014 in International Journal of Food Science

Authors: Stefan Georgiev Dragoev | Alexandar Stoyanov Staykov | Kiril Petrov Vassilev | Dessislav Kostadinov Balev | Dessislava Borislavova Vlahova-Vangelova

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

JOURNAL ARTICLE published 25 August 2020 in International Journal of Food Science

Authors: Tsedale Tasew | Yalemtsehay Mekonnen | Tegenu Gelana | Mesfin Redi-Abshiro | Bhagwan Singh Chandravanshi | Estifanos Ele | Ahmed Mustefa Mohammed | Hassen Mamo

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

JOURNAL ARTICLE published 16 December 2020 in International Journal of Food Science

Research funded by European Regional Development Fund (POIG.01.03.01-32-193/09-05)

Authors: Agnieszka M. Hrebień-Filisińska | Artur Bartkowiak

Editors: Chaowalit Monton

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

JOURNAL ARTICLE published 16 January 2021 in International Journal of Food Science

Authors: Dorota Gumul | Wiktor Berski

Editors: Eduard Hern ndez

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

JOURNAL ARTICLE published 23 December 2021 in International Journal of Food Science

Authors: Habtamu Fekadu Gemede | Badasa Tamiru | Meseret Belete Fite

Editors: Edna Amante

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

JOURNAL ARTICLE published 25 January 2022 in International Journal of Food Science

Authors: Frank Fluker Velásquez-Barreto | Carmen Eloisa Velezmoro Sánchez

Editors: Severino Matias de Alencar

Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

JOURNAL ARTICLE published 1 November 2020 in International Journal of Food Science

Authors: Aemiro Tadesse Zula | Dagim Alemayehu Ayele | Woinshet Abera Egigayhu

Editors: Jaime Yanez

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

JOURNAL ARTICLE published 2013 in International Journal of Food Science

Authors: Yang Zhou | Jin-shui Wang | Xiao-jia Yang | Dan-hua Lin | Yun-fang Gao | Yin-jie Su | Sen Yang | Yan-jie Zhang | Jing-jing Zheng

Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties

JOURNAL ARTICLE published 31 December 2023 in International Journal of Food Science

Authors: Victor Munkhuwa | Kingsley Masamba | William Kasapila

Editors: Adadi Parise

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

JOURNAL ARTICLE published 2017 in International Journal of Food Science

Authors: James Owusu-Kwarteng | Francis K. K. Kori | Fortune Akabanda

Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View

JOURNAL ARTICLE published 4 August 2020 in International Journal of Food Science

Authors: Chaowalit Monton | Thaniya Wunnakup | Jirapornchai Suksaeree | Laksana Charoenchai | Natawat Chankana

Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

JOURNAL ARTICLE published 2016 in International Journal of Food Science

Authors: Ernest Ekow Abano

Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

JOURNAL ARTICLE published 18 November 2022 in International Journal of Food Science

Authors: Iwona Tesarowicz | Agnieszka Zawiślak | Ireneusz Maciejaszek | Krzysztof Surówka

Editors: Hüseyin Bozkurt

Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

JOURNAL ARTICLE published 23 March 2023 in International Journal of Food Science

Authors: Yulianti Yulianti | Dede Robiatul Adawiyah | Dian Herawati | Dias Indrasti | Nuri Andarwulan

Editors: Mahendran Radhakrishnan

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

JOURNAL ARTICLE published 27 November 2019 in International Journal of Food Science

Authors: R. A. T. Nilusha | J. M. J. K. Jayasinghe | O. D. A. N. Perera | P. I. P. Perera

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

JOURNAL ARTICLE published 14 May 2021 in International Journal of Food Science

Research funded by Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (E-26/203.049/2017,311422/2016-0)

Authors: Cristine Couto Almeida | Bianca Figueiredo Mendonça Pereira | Katia Christina Leandro | Marion Pereira Costa | Bernardete Ferraz Spisso | Carlos Adam Conte-Junior

Editors: Giorgia Spigno

Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

JOURNAL ARTICLE published 31 March 2021 in International Journal of Food Science

Authors: Aemiro Tadesse Zula | Dagem Alemayehu Ayele | Woinshet Abera Egigayhu

Editors: Jirapornchai Suksaeree

Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

JOURNAL ARTICLE published 25 October 2022 in International Journal of Food Science

Research funded by Crops For the Future (FoodP1-007)

Authors: Paa Kwesi Bordoh | Asgar Ali | Matthew Dickinson | Yasmeen Siddiqui | Francisca Aba Ansah

Editors: Mohamad Djaeni

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

JOURNAL ARTICLE published 8 August 2018 in International Journal of Food Science

Research funded by Deutscher Akademischer Austauschdienst (A1395763, 2016,91072, 2015)

Authors: Vimbai R. Hamandishe | Petronella T. Saidi | Venancio E. Imbayarwo-Chikosi | Tamuka Nhiwatiwa

Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

JOURNAL ARTICLE published 19 December 2020 in International Journal of Food Science

Authors: Maryam Al-Ghazali | Ismail Al-Bulushi | Lyutha Al-Subhi | Mohammad Shafiur Rahman | Amani Al-Rawahi

Editors: James Owusu-Kwarteng