Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the
Arrhenius Model
Authors: - Warkoyo | Okta Pringga Pakpahan | Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East-Java 65144, Indonesia. | Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East-Java 65144, Indonesia.
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Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran
Authors: L. Mohammadzadeh | G. Ozerol | M. Ghanian | Department of Agricultural Extension and Education, Faculty of Agriculture Engineering and Rural Development, Agricultural Sciences and Natural Resources University of Khuzestan, Islamic Republic of Iran. | Department of Governance and Technology for Sustainability (CSTM), Faculteit Behavioral, Management and Social Sciences (BMS), University of Twente, Netherlands. | Department of Agricultural Extension and Education, Faculty of Agriculture Engineering and Rural Development, Agricultural Sciences and Natural Resources University of Khuzestan, Islamic Republic of Iran.
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Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme
System and Heat Shock Proteins
Authors: T. Preet | N. Ghai | S. K. Jindal | M. Kaur Sangha | Department of Botany, Saroop Rani Government College for Women, Amritsar-143001, India. | Department of Botany, Punjab Agricultural University, Ludhiana-141004, India. | Department of Vegetable Science, Punjab Agricultural University, Ludhiana-141004, India. | Department of Biochemistry, Punjab Agricultural University, Ludhiana-141004, India.
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Deciphering Genetic Diversity in Grass Pea (Lathyrus sativus L.) Collections Using Agronomic and Forage
Quality Traits and SSR Markers
Authors: V. Kumar Yadav | A. Radhakrishna | M. Mohan Das | T. Singh | S. Yadav | P. Sharma | A. Kumar Mishra | A. Sarker | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | ICAR- Indian Grassland and Fodder Research Institute, Jhansi- 284003, UP, India. | International Center for Agriculture Research in the Dry Areas, New Delhi, India.
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Mediating Role of Motivation in the Relationships between Awareness, Accessibility, Perceived Organizational Support and Adoption of ICT among Extension
Agents in North-East, Nigeria
Authors: S. Mustapha | N. Man | J. Arif Shah | N. Hirawaty Kamaruzzaman | A. Abubakar Tafida | Universiti Putra Malaysia (UPM) Serdang, Selangor, Malaysia. | Universiti Putra Malaysia (UPM) Serdang, Selangor, Malaysia. | Universiti Putra Malaysia (UPM) Serdang, Selangor, Malaysia. | Universiti Putra Malaysia (UPM) Serdang, Selangor, Malaysia. | Modibbo Adama University of Technology Yola, Adamawa State, Nigeria.
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Development and Performance of A Temperature-Controlled Microwave Dryer
Authors: H. Polatci | M. Tasova | Department of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250, Tokat, Turkey. | Department of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250, Tokat, Turkey.
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Effects of Different Water Stress Levels on Biomass, Root Yield, and Some Physiological Parameters of Sorghum
Authors: E. Gonulal | Bahri Dagdas International Agriculture Research Institute
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Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities
Authors: O. Jamshidi | F. Shafiee | Department of Agricultural Extension and Education, Sari Agricultural Sciences and Natural Resources University, Sari, Islamic Republic of Iran. | Department of Agricultural Extension and Education, Sari Agricultural Sciences and Natural Resources University, Sari, Islamic Republic of Iran.
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Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran
Authors: M. Pouzesh Shirazi | S. A. Abtahi | M. Bagher Nejad | A. A. Mousavi | M. N. Navidi | Department of Soil Science, School of Agriculture, Shiraz University, Islamic Republic of Iran. | Department of Soil Science, School of Agriculture, Shiraz University, Islamic Republic of Iran. | Department of Soil Science, School of Agriculture, Shiraz University, Islamic Republic of Iran. | Department of Soil Science, School of Agriculture, Shiraz University, Islamic Republic of Iran. | Assistant Prof. Soil and Water Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
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Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy
Authors: S. Khalikov | O. I. Teplyakova | N. G. Vlasenko | O. Yu. Selyutina | N. E. Polyakov | A. N. Nesmeyanov Institute of Organoelement Compounds, 28 Vavilova st., Moscow, 1119991, Russia. | Siberian Federal Scientific Centre of Agro-BioTechnologies, Krasnoobsk, Novosibirsk region, 630501, Russia. | Siberian Federal Scientific Centre of Agro-BioTechnologies, Krasnoobsk, Novosibirsk region, 630501, Russia. | V. V. Voevodsky Institute of Chemical Kinetics and Combustion, 3 Institutskaya St., Novosibirsk, 630090, Russia. | V. V. Voevodsky Institute of Chemical Kinetics and Combustion, 3 Institutskaya St., Novosibirsk, 630090, Russia.
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Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types
Authors: H. Eskandari Nasab | S. Amirtaimoori | M. R. Zare mehrjerdi | H. Mirzaei khalilabad | M. Baniasadi | Department of Agricultural Economics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Islamic Republic of Iran. | Department of Agricultural Economics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Islamic Republic of Iran. | Department of Agricultural Economics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran. | Department of Agricultural Economics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran. | Department of Agricultural Extension and Education, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran.
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Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation
Authors: F. Zamani Mazdeh | A. Chalipour | F. Salami | M. Amini | H. Adli | A. Rostami | S. Rashidi Germi | M. Nobahari Quchan Atigh | M. Hajimahmoodi | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Department of Medical Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. | Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran.
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Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
Authors: A. Shahsavan Tabrizi | E. Ataye salehi | A. Arianfar | Z. Sheikholeslami | Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Islamic Republic of Iran. | Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Islamic Republic of Iran. | Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Islamic Republic of Iran. | Department of Agricultural Engineering Research, Khorasan Razavi Agricultural and Natural Resources, Research and Education Center, AREEO, Mashhad, Islamic Republic of Iran.
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Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation
Authors: L. Moradi | A. Siosemardeh | Y. Sohrabi | B. Bahramnejad | F. Hosseinpanahi | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran. | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran. | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran. | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran. | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran.
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Investment Priorities in the Livestock and Poultry Agribusinesses Value Chains
Authors: E. Azam Rahmati | H. Mohammadi | A. Karbasi | Department of Agricultural Economics, Faculty of Agriculture, Ferdowsi University of Mashhad, Islamic Republic of Iran. | Department of Agricultural Economics, Faculty of Agriculture, Ferdowsi University of Mashhad, Islamic Republic of Iran. | Department of Agricultural Economics, Faculty of Agriculture, Ferdowsi University of Mashhad, Islamic Republic of Iran.
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Two-Stage Evaporative Cooler for Mushroom-Growing Houses in Hot and Humid Climates
Authors: C. Chantana | Department of Mechanical Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
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Measuring the Supply Chain Performance of Guar (Cyamopsis tetragonoloba L.) as Medicinal and Industrial Plant in Iran
Authors: P. Keshavarz | H. Meftahizade | Mohamad javad Toghraee | M. Fehresti-sani | Department of Management and Accounting, Industrial Management, Yazd University, Yazd, Islamic Republic of Iran. | Department of Horticultural Science, Faculty of Agriculture and Natural Resources, Ardakan University. P. O. Box 184, Ardakan, Islamic Republic of Iran. | Department of Agricultural Economics, Faculty of Agriculture and Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Islamic Republic of Iran. | Department of Management and Accounting, Business Management, Yazd University, Yazd, Islamic Republic of Iran.
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Characterization of Iranian Doogh Enriched with Gum Tragacanth and Fennel Extract (Foeniculum Vulgare)
Authors: S. Ghosi Hoojaghan | M. Sedaghati | N. Mooraki | of Food Science and Technology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Islamic Republic of Iran. | of Food Science and Technology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Islamic Republic of Iran. | Department of Fisheries Science, Faculty of Marine Sciences and Technology, North Tehran Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
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Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)
Authors: M. Askary | M. A. Behdani | H. Mollaei | H. R. Fallahi | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand. South Khorasan Province, Birjand, Islamic Republic of Iran. | Saffron Research Group, Faculty of Agriculture, University of Birjand. South Khorasan Province, Birjand, Islamic Republic of Iran. | Department of Biology, Faculty of Science. University of Birjand. South Khorasan Province, Birjand, Islamic Republic of Iran. | Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand. South Khorasan Province, Birjand, Islamic Republic of Iran.
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Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus
Authors: Y. Biniaz | F. Ahmadi | A. Niazi | A. Afsharifar | Plant Virology Research Center, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran. | Institute of Biotechnology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran. | Institute of Biotechnology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran. | Plant Virology Research Center, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
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