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Quality Nutrition Education and Its Impact on Haemoglobin Levels of School Pupils of Muranga County, Kenya
Authors: Gladys Njura Gitau | Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya | Judith O. Kimiywe | Judith N. Waudo | Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya | Department of Foods Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya
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Sirtuins and Aging: is there a Role for Resveratrol?
Authors: Caterina Carollo | Department of Internal and Specialistic Medicine, University of Palermo, Italy | Alberto Firenze | Gregorio Caimi | Department of Hygiene and Preventive Medicine, University of Palermo, Italy | Department of Internal and Specialistic Medicine, University of Palermo, Italy
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Development of a High Fiber Breakfast Porridge from Millet, Macadamia Nuts and Bananas
Authors: Matiringe I | Midlands State University, P. Bag 9055, Gweru, Zimbabwe | Tozivepi S | Chinofunga D | Serere J | Midlands State University, P. Bag 9055, Gweru, Zimbabwe | Midlands State University, P. Bag 9055, Gweru, Zimbabwe | Midlands State University, P. Bag 9055, Gweru, Zimbabwe
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The Association of Exergaming and other Activities with the WHO Physical Activity Recommendations among Female Adolescents in Saudi Arabia
Authors: Eiman M. Alghmdi | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States | W. Lawrence Beeson | Ernesto Medina | Anna Nelson | Hildemar dos Santos | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States
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Utilization of Renewable Energy Sources for Drying Medicinal and Nutritional Plants in Panama
Authors: Isaias Bermudez | Technological University of Panama, School of Science and Technology, Vía Centenario, Ancon, Panama City, Panama | Juana Ramos dePerez | Thomas van derHave | Technological University of Panama, School of Science and Technology, Vía Centenario, Ancon, Panama City, Panama | Engineering Technology, Catholic University of Leuven, Ghent, Belgium
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Lifestyle and Environmental Factors Associated with Predictors of Childhood Obesity
Authors: Hildemar dos Santos | School of Public Health, Department of Healthy Lifestyle and Disease Prevention, Loma Linda University, United States | Wenes Pereira Reis | Mark Ghamsary | Adam Jackson | Patti Herring | School of Public Health, Loma Linda University, United States | School of Public Health, Loma Linda University, United States | School of Public Health, Loma Linda University, United States | School of Public Health, Loma Linda University, United States
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The Nutrition Profession in Africa: Meeting the Current and Future Challenges
Authors: O.E. Oyewole | Department of Health Promotion and Education, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria | A.M. Amosu | Department of Public Health, University of Venda, Thohoyandou, South Africa
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Status of Serum Trace Elements among Preschool Children in Rural Bhubaneswar, Odisha, India
Authors: Priyadarsi Girija Sankar Sethy | Regional Medical Research Centre, Indian Council of Medical Research, Chandrasekharpur, Bhubaneswar, Odisha, India | Gandham Bulliyya | Tapash Ranjan Rautray | Shuchismita Behera | Shantanu Kumar Kar | Regional Medical Research Centre, Indian Council of Medical Research, Chandrasekharpur, Bhubaneswar, Odisha, India | Centre of Excellence in Theoretical and Math Sciences, SOA University, Bhubaneswar, Odisha, India | Centre of Excellence in Theoretical and Math Sciences, SOA University, Bhubaneswar, Odisha, India | Centre of Excellence in Theoretical and Math Sciences, SOA University, Bhubaneswar, Odisha, India
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Globalization of Clinical Trials- A Review of Underlying Ethical and Scientific Considerations Involving Human Subjects in India
Authors: Puneeta Ajmera | Amity Medical School, Amity University, Haryana, India | Anita Gupta | Faculty of Management Studies, Manav Rachna International University, Faridabad, Haryana, India
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Socioeconomic Condition and Health Status of Chronic Arsenicosis Patients in Jessore, Bangladesh
Authors: Sabia Sultana | Department of Anatomy, Ad-din Sakina Medical College, Jessore, Bangladesh | Quazi Zahangir Hossain | Reshma Pervin | Environmental Science Discipline, Khulna University, Khulna, Bangladesh | Department of Public Health, Northern University Khulna Campus, Khulna, Bangladesh
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Psychosocial and Behavioral Predictors of Successful Weight Loss in Individuals that are Obese
Authors: Hildemar Dos | School of Public Health, Loma Linda University, Loma Linda | Henrik Galust | Sylvia Cramer | Colwik Wilson | Susanne Montgomery | Denise Tavares Schwab Dias | Josileide Gaio | University of Colorado, Denver | School of Medicine, Loma Linda University, Loma Linda | Oakwood University, Alabama | Behavioral Health Institute, Loma Linda University, Loma Linda | School of Allied Health Professions, Loma Linda University, Loma Linda | School of Public Health, Loma Linda University, Loma Linda
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Vitamin B12 Intake Correlated to Physical and Mental Improvements in Multiple Sclerosis Specific Quality of Life
Authors: Kevin J. Pietro | Department of Molecular, Cellular, & Biomedical Sciences, University of New Hampshire, Durham, New Hampshire, United States | Alexander M. Jensen | Julie R. Schumacher | Julius W. Anderson | Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States | Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States | Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois, United States
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International Journal of Advanced Nutritional and Health Science
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Infant and Young Child-Feeding Practices, Indicators and Index, and Role of Socio-economic Status
Authors: Khusboo Karwa | SNDT Women’s University, Juhu Tara Road, Mumbai, Maharashtra | Meena L. Godhia | Alka R. Jadhav | Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra | L.T.M.M.C & G.H., Sion, Mumbai, Maharashtra
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Effect of Maternal Nutritional Status on Birth Outcome
Authors: Urvi M. Gala | Department of Food Science & Nutrition, SNDT Women’s University, Juhu Tara Road, Mumbai, Maharashtra | Meena L. Godhia | Yogeshwar S. Nandanwar | Department of Food Nutrition & Dietetics, Sir Vithaldas Thackersey College of Home Science, Juhu Tara Road, Mumbai, Maharashtra | Department of Obstetrics/Gynecology, L.T.M.M.C & G.H., Sion, Mumbai, Maharashtra
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Quality Assessment of Different Milk Brands Available in Kottayam District, Kerala
Authors: Kavitha Vijayan | Department of Studies in Food Science and Nutrition, Alva’s College, Mangalore University, Karnataka | Archana Prabhat | Department of Studies in Food Science and Nutrition, Alva’s College, Mangalore University, Karnataka
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Food Fortification to Combat Iron Deficiency Anaemia
Authors: Shruti Pandey | Grain Science and Technology Department, Central Food Technological Research Institute, Mysore, Karnataka, India | Vasudeva Singh | Grain Science and Technology Department, Central Food Technological Research Institute, Mysore, Karnataka, India
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Diet & Nutrition Profile of Children of Gond and Kharwar Tribes Population of Eastern Uttar Pradesh
Authors: Tanvi Twara | Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India | Sanskriti Upasna | Aruna Agrawal | G.P. Dubey | Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India | Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India | Department of Kriya Sharir, Faculty of Ayurveda Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India
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Aging Differentially Effects Diet-Induced Obesity and Central Leptin Sensitivity in Rats
Authors: Lynda M. Brown | Food and Nutritional Sciences Program, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA | Keshia R. Ladmirault | Paula T. Cooney | Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, USA | Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, USA
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Diabetes Mellitus and Ramadan: Physiopathological, Clinical and Therapeutic Aspects
Authors: Caterina Urso | Department of Internal Medicine and Biomedical Sciences, University of Palermo, Via del Vespro-129, 90127 Palermo, Italy | Salvatore Brucculeri | Alberto Firenze | Gregorio Caimi | Department of Internal Medicine and Biomedical Sciences, University of Palermo, Via del Vespro-129, 90127 Palermo, Italy | Department of Sciences for Health Promotion and Mother-child care, Via del Vespro-129, 90127 Palermo, Italy | Department of Internal Medicine and Biomedical Sciences, University of Palermo, Via del Vespro-129, 90127 Palermo, Italy
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