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Penurunan Logam Berat dan Pigmen pada Pengolahan Geluring Rumput Laut Gelidium Sp. dan Ulva Lactuca JOURNAL ARTICLE published 29 August 2018 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics JOURNAL ARTICLE published 25 November 2014 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Sintesis Biokoagulan Berbasis Kitosan Limbah Sisik Ikan Bandeng dan Aplikasinya Terhadap Nilai BOD dan COD Limbah Tahu di Kota Tarakan JOURNAL ARTICLE published 30 April 2020 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract JOURNAL ARTICLE published 23 November 2015 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Identification of Antioxidant Compounds Structure Large-Leafed Mangrove (Bruguiera gymnorrhiza) Fruit JOURNAL ARTICLE published 31 August 2016 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Kinerja Pembangkit Biolistrik Salt Bridge Mirrobial Fuel Cell Variasi Rasio Karagenan-Karboksimetil Selulosa JOURNAL ARTICLE published 8 August 2022 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Invitro Antidiabetic Activities of Agar, Agarosa, and Agaropectin from Gracilaria gigas Seaweed JOURNAL ARTICLE published 23 November 2015 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Changesin Myoglobin of Big Eye Tuna During Chilling Storage JOURNAL ARTICLE published 15 January 2015 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Sport Nutrition Drinks Based on Octopus Protein Hydrolysate JOURNAL ARTICLE published 6 February 2017 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit JOURNAL ARTICLE published 30 August 2016 in Jurnal Pengolahan Hasil Perikanan Indonesia |
LIMBAH INDUSTRI FILET IKAN PATIN UNTUK HIDROLISAT PROTEIN JOURNAL ARTICLE published 20 August 2018 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate JOURNAL ARTICLE published 18 December 2015 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Evaluasi Periode Pemberian Pakan mengandung Daun Kayu Manis Cinnamomum burmannii terhadap Kualitas Daging Ikan Nila Oreochromis niloticus JOURNAL ARTICLE published 30 April 2020 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan dan Tepung Sagu dengan Pewangi Jeruk Purut JOURNAL ARTICLE published 6 April 2021 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan JOURNAL ARTICLE published 31 December 2019 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan JOURNAL ARTICLE published 29 August 2020 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Aktivitas Antibakteri Ekstrak Daging Kerang Bakau (Geloina coaxans) dari Kawasan Mangrove Tarakan terhadap Vibrio parahaemolyticus JOURNAL ARTICLE published 3 May 2018 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Physicochemical characteristics of acid soluble collagen from the skin of Parang parang fish (Chirocentrus dorab) JOURNAL ARTICLE published 31 December 2019 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.) JOURNAL ARTICLE published 30 August 2020 in Jurnal Pengolahan Hasil Perikanan Indonesia |
Development of Alginate Extraction Method from Seaweed Turbinaria ornata JOURNAL ARTICLE published 20 August 2017 in Jurnal Pengolahan Hasil Perikanan Indonesia |