Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase

JOURNAL ARTICLE published 2022 in AIMS Agriculture and Food

Authors: Ki A. Sarwono | Rohmatussolihat Rohmatussolihat | Muh Watman | Shanti Ratnakomala | Wulansih D. Astuti | Rusli Fidriyanto | Roni Ridwan | Yantyati Widyastuti

The input of microorganisms to the cultivation of mushrooms on lignocellulosic waste

JOURNAL ARTICLE published 2023 in AIMS Agriculture and Food

Authors: Margarita Saubenova | Yelena Oleinikova | Amankeldi Sadanov | Zhanerke Yermekbay | Didar Bokenov | Yerik Shorabaev

Intention to re-consume organic food: Sensory attributes, egoistic motive, and warm glow in the extended TPB

JOURNAL ARTICLE published 2021 in AIMS Agriculture and Food

Authors: Dhika Cahyasita | Agricultural Economics Master Program, Department of Agricultural Sosioeconomics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia | Department of Socioeconomics Agriculture, Faculty of Agricuture, Universitas Gadjah Mada, Yogyakarta, Indonesia

Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide

JOURNAL ARTICLE published 2019 in AIMS Agriculture and Food

Authors: Elysson Marcks G. Andrade | 1 Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil | Geovani S. de Lima | Vera Lúcia A. de Lima | Saulo S. da Silva | Hans R. Gheyi | Auryclennedy C. Araújo | Josivanda P. Gomes | Lauriane A. dos A. Soares | 2 Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB, Brazil | 3 Nucleus of Soil and Water Engineering, Universidade Federal do Recôncavo da Bahia, Cruz das Almas, BA, Brazil

Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge

JOURNAL ARTICLE published 2019 in AIMS Agriculture and Food

Authors: Elena Claire Ricci | 1 Università degli Studi di Milano | Stefanella Stranieri | Cecilia Casetta | Claudio Soregaroli | 2 Università Cattolica del Sacro Cuore, Piacenza

On the role of credit in agricultural growth: An Iranian panel data analysis

JOURNAL ARTICLE published 2018 in AIMS Agriculture and Food

Authors: Saeed Hosseini Nejad | Department of Agricultural Economics, College of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran | Reza Moghaddasi | Amir Mohammadi Nejad

Role and impact of contract farming under various pricing standards: A case of Guyana's rice sector

JOURNAL ARTICLE published 2024 in AIMS Agriculture and Food

Authors: Raulston Derrick Gillette | Norio Sakai | Godfrid Erasme Ibikoule

Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

JOURNAL ARTICLE published 2021 in AIMS Agriculture and Food

Authors: Ralph Kwadwo Osei | Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, viale Giuseppe Fanin 50, 40127, Bologna, Italy | Marco Medici | Martin Hingley | Maurizio Canavari | Lincoln International Business School, University of Lincoln, Brayford Pool, LN6 7TS, Lincoln, UK

Incorporating additives for stability of Aloe gel potentially as an edible coating

JOURNAL ARTICLE published 2020 in AIMS Agriculture and Food

Authors: Luh Suriati | 1 Food Science and Technology Department, Agriculture Faculty, Warmadewa University, Denpasar, Bali, Indonesia | I Made Supartha Utama | Bambang Admadi Harsojuwono | Ida Bagus Wayan Gunam | 2 Department of Agricultural Engineering Udayana University, Denpasar, Bali, Indonesia | 3 Technology of Agriculture Industry, Agriculture Technology Faculty, Udayana University, Bali, Indonesia

Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis

JOURNAL ARTICLE published 2022 in AIMS Agriculture and Food

Authors: Behnam Bahramian | Mahmood Alizadeh Sani | Mohammad Parsa-Kondelaji | Hedayat Hosseini | Yousef Khaledian | Mitra Rezaie

Yield characterization of Mediterranean barley under drought stress condition

JOURNAL ARTICLE published 2019 in AIMS Agriculture and Food

Authors: Farid Hellal | 1 Plant Nutrition Dept., National Research Centre, Dokki, El-Behouth St., Cairo 12622, Egypt | Mohamed Abdel-Hady | Ismail Khatab | Saied El-Sayed | Chedly Abdelly | 2 Water Relations and Irrigation Field Dept., National Research Centre, Dokki, El-Behouth St., Cairo 12622, Egypt | 3 Department of Genetics, Faculty of Agriculture, Kafr El-Sheikh University, Egypt | 4 Centre of Biotechnology, Borj Cedria, Tunisia

Rainfall risk and the potential of reduced tillage systems to conserve soil water in semi-arid cropping systems of southern Africa

JOURNAL ARTICLE published 2016 in AIMS Agriculture and Food

Authors: W. Mupangwa | 1 International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), P O Box 776, Bulawayo, Zimbabwe | S. Walker | E. Masvaya | M. Magombeyi | P. Munguambe

Quality of cookies supplemented with various levels of turmeric by-product powder

JOURNAL ARTICLE published 2024 in AIMS Agriculture and Food

Authors: Thi Thuy Le | Trung Kien Nguyen | Nu Minh Nguyet Ton | Thi Thu Tra Tran | Van Viet Man Le

Mini review: fruit residues as plant biostimulants for bio-based product recovery

JOURNAL ARTICLE published 2017 in AIMS Agriculture and Food

Authors: Andrea Ertani | 1 Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy | Ornella Francioso | Serenella Nardi | 2 Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 40, 40127 Bologna, Italy

Willingness to pay for crop insurance in Tolon District of Ghana: Application of an endogenous treatment effect model

JOURNAL ARTICLE published 2019 in AIMS Agriculture and Food

Authors: Joshua Anamsigiya Nyaaba | Department of Agricultural Economics and Extension, Faculty of Agriculture, University for Development Studies, Tamale, Ghana | Kwame Nkrumah-Ennin | Benjamin Tetteh Anang

Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand

JOURNAL ARTICLE published 2024 in AIMS Agriculture and Food

Authors: Rossaporn Jiamjariyatam | Orachorn Mekkerdchoo | Pakkapong Phucharoenrak | Lu Zheng

Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico

JOURNAL ARTICLE published 2017 in AIMS Agriculture and Food

Authors: M. Laura Donnet | 1 International Maize and Wheat Improvement Center, El Batán, Texcoco, Mexico | Iraís Dámaris López Becerril | J. Roy Black | Jon Hellin | 2 Michigan State University, East Lansing, MI, USA

Utilizing MapBox API, Java, and ICT in the creation of agricultural interactive maps for improved farm management and decision-making

JOURNAL ARTICLE published 2024 in AIMS Agriculture and Food

Authors: Ayomikun D. Ajayi | Boris Boiarskii | Kouya Aoyagi | Hideo Hasegawa

Towards sustainable use of water in rainfed and irrigated cropping systems: review of some technical and policy issues

JOURNAL ARTICLE published 2016 in AIMS Agriculture and Food

Authors: Marcello Mastrorilli | 1 CREA-AA, Via Ulpiani 5, 70125 Bari, Italy | Raffaella Zucaro

Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols

JOURNAL ARTICLE published 2021 in AIMS Agriculture and Food

Authors: Ilaria Marotti | Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 44-40127 Bologna, Italy | Francesca Truzzi | Camilla Tibaldi | Lorenzo Negri | Giovanni Dinelli