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KAJIAN PERBEDAAN PREVALENSI BALITA KURUS DAN PENDEK MENURUT STANDAR WHO 2005 DIBANDING NCHS: Analisis Data SKRT 2004

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Sandjaja .

https://doi.org/10.36457/gizindo.v31i1.52 Actions

ASUPAN GIZI DAN POLA MAKAN ANAK STUNTING USIA 12-23 BULAN DI DESA LOKASI KHUSUS (LOKUS) KABUPATEN CIREBON

JOURNAL ARTICLE published 30 September 2021 in GIZI INDONESIA

Authors: Dwi Kusumayanti Dwi Kusumayanti | Dewi Marhaeni Dewi M Diah Herawati

https://doi.org/10.36457/gizindo.v44i2.446 Actions

KADARsIgA DAN LACTOFERRINAIR SUSU IBU

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Dewi Permaesih | Hardinsyah . | Budi Setiawan | Sherry A Tanumihardjo

https://doi.org/10.36457/gizindo.v32i1.61 Actions

PENGEMBANGAN FORMULA SIRUP ZINK DARI EKSTRAK IKAN BILIH (Mystacoleucus- padangensis) SEBAGAI ALTERNATIF SUPLEMENTASI ZINK ORGANIK PADA ANAK PENDEK (STUNTED) USIA 12-36 BULAN

JOURNAL ARTICLE published 31 March 2015 in GIZI INDONESIA

Authors: Eva Yuniritha | Mohammad Juffrie | Djauhar Ismail | Suwijiyo Pramono

https://doi.org/10.36457/gizindo.v38i1.167 Actions

POTENSI FEMALE ATHLETE TRIAD PADA ATLET REMAJA PUTRI DEFISIENSI BESI

JOURNAL ARTICLE published 31 March 2021 in GIZI INDONESIA

Authors: Fillah Fithra Dieny | Deny Yudi Fitranti | Firdananda Fikri Jauharany | A Fahmy Arif Tsani

https://doi.org/10.36457/gizindo.v44i1.511 Actions

STATUS ZINC PADA LANSIA LAKI-LAKI YANG ANEMIA DAN TIDAK ANEMIA DI DESA DAN KOTA

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Yuniar Rosmalina | Dewi Permaesih | Fitrah Ernawati

https://doi.org/10.36457/gizindo.v27i2.10 Actions

FORMULASI DAN KARAKTERISTIK NUTRIMAT BAR BERBASIS TEPUNG KACANG KEDELAI (Glycine max. L) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris. L) SEBAGAI MAKANAN PASIEN KEMOTERAPI

JOURNAL ARTICLE published 9 March 2018 in GIZI INDONESIA

Authors: IGA Gede Wiranata | Dylla Hanggaeni Dyah Puspaningrum | IGA Wita Kusumawati

https://doi.org/10.36457/gizindo.v41i1.235 Actions

KARAKTERISTIK ORGANOLEPTIK DAN KOMPOSISI ZAT GIZI MINUMAN CHICKEN ESSENCE YANG DIBUAT DENGAN PRESSURE COOKING

JOURNAL ARTICLE published 11 April 2022 in GIZI INDONESIA

Authors: Ahmad Sulaeman | Erna Puspasari | Eny Palupi | M Jevi Rachman

https://doi.org/10.36457/gizindo.v45i1.618 Actions

ENERGY EXPENDITURE KELOMPOK PRE LANSIA DAN LANSIA DI KOTA DAN DESA (Analisis Data Riskesdas 2007)

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Yuniar Rosmalina | Dewi Permaesih

https://doi.org/10.36457/gizindo.v33i1.85 Actions

HUBUNGAN KADAR KOLESTEROL TOTAL DAN KARAKTERSITIK LANSIA TERHADAP FUNGSI EKSEKUTIF OTAK DI POSBINDU (POS BINAAN TERPADU) RW 02 KOTA DEPOK

JOURNAL ARTICLE published 6 October 2014 in GIZI INDONESIA

Authors: Margreth Abletara Banurea | Sugeng Wiyono | Ria Maria Theresa

https://doi.org/10.36457/gizindo.v35i1.122 Actions

NUTRIMAT BAR MENURUNKAN SISA MAKANAN PASIEN KEMOTERAPI DI RSUP SANGLAH DENPASAR, BALI, INDONESIA

JOURNAL ARTICLE published 28 December 2017 in GIZI INDONESIA

Authors: Ida Ayu Nyoman Triwini | Dylla Hanggaeni Dyah Puspaningrum | Ni Ketut Wiradnyani

https://doi.org/10.36457/gizindo.v40i2.236 Actions

ANALISIS FAKTOR-FAKTOR PENYEBAB SISA MAKANAN CAIR PASIEN KELAS 2 DAN 3 DI GEDUNG A RSUPN DR. CIPTO MANGUNKUSUMO JAKARTA TAHUN 2019

JOURNAL ARTICLE published 25 September 2020 in GIZI INDONESIA

Authors: Abidah Syauqiyatullah | Irfanny Z. Anwar | Ferina Darmarini | Ahmad Syauqy

https://doi.org/10.36457/gizindo.v43i2.472 Actions

PERBEDAAN ASUPAN MAKRONUTRIEN MAHASISWA ASING SEBELUM DAN SAAT TINGGAL DI SURABAYA, INDONESIA

JOURNAL ARTICLE published 31 December 2018 in GIZI INDONESIA

Authors: Airin Levina | Lailatul Muniroh

https://doi.org/10.36457/gizindo.v41i2.291 Actions

PENGARUH EKSTRAK TEMPE TERHADAP MEKANISME DAN LAJU PERUBAHAN ß-KAROTEN DALAM SAUS CABE

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Saifuddin Sirajuddin | Masni .

https://doi.org/10.36457/gizindo.v32i1.65 Actions

KESIAPAN REMAJA PUTERI DALAM MENGHADAPI 1000 HARI PERTAMA KEHIDUPAN DITINJAU DARI KUALITAS DAN KUANTITAS KONSUMSI PANGAN

JOURNAL ARTICLE published 31 December 2018 in GIZI INDONESIA

Authors: Amalia Safitri

https://doi.org/10.36457/gizindo.v41i2.252 Actions

Back Matter 43(1) 2020

JOURNAL ARTICLE published 19 April 2020 in GIZI INDONESIA

Authors: Admin Admin

https://doi.org/10.36457/gizindo.v43i1.514 Actions

PENDAMPINGAN IBU HAMIL DI DESA FOKUS STUNTING KABUPATEN LAMPUNG TIMUR

JOURNAL ARTICLE published 31 March 2021 in GIZI INDONESIA

Authors: Bertalina Bertalina | Antun Rahmadi

https://doi.org/10.36457/gizindo.v44i1.491 Actions

PENGARUH PEMBERIAN AIR SIWALAN (Borassus flabellifer L.) KEMASAN DAN AIR KELAPA (Cocos nucifera L.) KEMASAN TERHADAP STATUS HIDRASI DENGAN INDIKATOR PEMERIKSAAN DARAH DAN URIN PADA MAHASISWA UNIVERSITAS GAJAH MADA, YOGYAKARTA

JOURNAL ARTICLE published 30 September 2015 in GIZI INDONESIA

Authors: Mirza HST Penggalih | Ibtidau Niamilah | Mahayu Firsty Ramadhani | Zainab Kamarga AP Kamarga | Novriska Oky Liana | Rahadyana Muslichah | Elita Oktorina Pasaribu

https://doi.org/10.36457/gizindo.v38i2.186 Actions

ANALISIS HASIL JANGKA PENDEK PELAKSANAAN KONSELING PEMBERIAN MAKAN BAYI DAN ANAK MENGGUNAKAN PEMODELAN RASCH

JOURNAL ARTICLE published 31 December 2018 in GIZI INDONESIA

Authors: Fitria Nurwulansari | Deni Kurniadi Sunjaya | Dida Akhmad Gurnida

https://doi.org/10.36457/gizindo.v41i2.286 Actions

STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN

JOURNAL ARTICLE published 1 September 2014 in GIZI INDONESIA

Authors: Dadang Sukandar | Ali Khomsan | Hadi R | Faisal Anwar | Eddy S

https://doi.org/10.36457/gizindo.v29i1.24 Actions
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