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Showing results for ISSN matching 2560-4295

Selected Physico-Chemical Properties of Serbian Dry Fermented Sausages in Different Meat Industries

JOURNAL ARTICLE published 2018 in Meat Technology

Authors: Miroslav Ducic | Danijela Vranic | Milan Baltic

https://doi.org/10.18485/meattech.2018.59.2.7 Actions

The Nutritional Profile and Technological Properties of Rabbit Meat

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Branko Suvajdžić | Nikola Čobanović | Nevena Grković | Ivan Vićić | Dragan Vasilev

https://doi.org/10.18485/meattech.2023.64.2.31 Actions

Current Status of Mycotoxin Contamination of Food and Feeds and Associated Public Health Risk in Serbia

JOURNAL ARTICLE published 2020 in Meat Technology

Authors: Dragan Milićević | Božidar Udovički | Zoran Petrović | Saša Janković | Stamen Radulović | Mirjana Gurinović | Andreja Rajković

https://doi.org/10.18485/meattech.2020.61.1.1 Actions

Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market

JOURNAL ARTICLE published 2021 in Meat Technology

Authors: Tamara Gerić | Slobodan Lilić | Jelena Babić Milijašević | Danijela Vranić | Jelena Jovanović | Tatjana Baltić | Branka Borović

https://doi.org/10.18485/meattech.2021.62.1.4 Actions

Anticoagulant Rodenticides in Game Meat: A Risk to Human Health

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Vladimir Drašković | Milica Glišić | Ružica Cvetković | Radislava Teodorović | Ljiljana Janković | Milutin Đorđević

https://doi.org/10.18485/meattech.2023.64.2.35 Actions

Modelling and Optimization of the Quality Indices for the Production of Ingredient-Mix Based Dried Chicken Product (Chicken Kilishi)

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Mayowa S. Sanusi | Musliu O. Sunmonu | Ahmed O. Abdulkareem | Abdulquadri Alaka

https://doi.org/10.18485/meattech.2022.63.1.4 Actions

Assessment of Marketed Table Egg Quality Originating from Different Production Systems

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Nikola Čobanović | Nadja Todorović | Marija Kovandžić | Ivan Vićić | Branko Suvajdžić | Nevena Grković | Nedjeljko Karabasil

https://doi.org/10.18485/meattech.2022.63.1.7 Actions

Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition

JOURNAL ARTICLE published 2021 in Meat Technology

Authors: Vladimir Gajdov | Anita Radovanović | Tijana Lužajić Božinovski | Danica Marković | Silvana Stajković | Ivan Milošević

https://doi.org/10.18485/meattech.2021.62.2.3 Actions

Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Nikola Borjan | Zoran Petrović | Stefan Simunović | Dragica Nikolić Perović | Brankica Lakićević | Danijela Vranić | Saša Janković

https://doi.org/10.18485/meattech.2022.63.2.5 Actions

Comparison of Fatty Acid Content of Cows Milk Consuming Different Grass Diets

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Nikola Ašanin | Dejana Trbović | Jelena Ćirić | Milan Ž. Baltić | Vesna Đorđević | Nenad Parunović | Snežana Bulajić

https://doi.org/10.18485/meattech.2022.63.2.6 Actions

Meat in Traditional Serbian Cuisine

JOURNAL ARTICLE published 2018 in Meat Technology

Authors: Milan Z. Baltic | Jelena Janjic | Milka Popovic | Tatjana Baltic | Marija Boskovic | Marija Starcevic | Danijela Sarcevic

https://doi.org/10.18485/meattech.2018.59.1.7 Actions

Investigation of the Physico-Chemical and Microstructure Changes of Beef Meat During Frozen Storage at −23°C

JOURNAL ARTICLE published 2021 in Meat Technology

Authors: Saliha Lakehal | Omar Bennoune | Ammar Ayachi

https://doi.org/10.18485/meattech.2021.62.2.5 Actions

Bioactive Compounds in Honey: A Literature Overview

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Tatjana Baltić | Jelena Ćirić | Sara Simunović | Ivana Branković Lazić | Vesna Đorđević | Nenad Parunović | Nenad Katanić

https://doi.org/10.18485/meattech.2023.64.2.69 Actions

The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Milan Milijašević | Jelena Babić Milijašević | Ivan Nastasijević | Slavica Vesković Moračanin

https://doi.org/10.18485/meattech.2023.64.2.52 Actions

Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Jelena Babić Milijašević | Milan Milijašević | Slobodan Lilić | Branka Borović | Jasna Đinović-Stojanović | Jelena Jovanović | Mirjana Lukić

https://doi.org/10.18485/meattech.2023.64.2.66 Actions

Production and Trade of Milk and Dairy Products in Serbia

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Jasna Đorđević | Tijana Ledina | Marija Kovandžić | Snežana Bulajić

https://doi.org/10.18485/meattech.2023.64.2.30 Actions

Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Elizaveta Kryuchenko | Yulia Kuzlyakina | Valentina Zamula

https://doi.org/10.18485/meattech.2023.64.2.49 Actions

Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: María López-Pedrouso | Ricard Bou | Roberto Bermúdez | Ruben Domínguez | José Manuel Lorenzo

https://doi.org/10.18485/meattech.2023.64.2.85 Actions

Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Branka Borović | Slobodan Lilić | Danijela Vranić | Dragan Milićević | Slavica Vesković | Jelena Babić Milijašević | Tamara Gerić

https://doi.org/10.18485/meattech.2023.64.2.70 Actions

Effect of Commercial Starter Culture on Physicochemical Properties and Biogenic Amine Formation in Traditional Dry-Fermented Beef Sausage

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Predrag Ikonić | Tatjana Peulić | Marija Jokanović | Jovana Delić | Snežana Škaljac | Branislav Šojić | Ljubiša Šarić

https://doi.org/10.18485/meattech.2023.64.2.11 Actions
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