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Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

JOURNAL ARTICLE published 27 September 2021 in Frontiers in Sustainable Food Systems

Authors: Yevheniia Varyvoda | Thoric Cederstrom | Jenna Borberg | Douglas Taren

https://doi.org/10.3389/fsufs.2021.742908 Actions

The men who feed the world? Putting masculinities on the agenda for crop breeding research for development

JOURNAL ARTICLE published 1 September 2023 in Frontiers in Sustainable Food Systems

Authors: Ida Arff Tarjem | Hale Ann Tufan

https://doi.org/10.3389/fsufs.2023.1243217 Actions

Sustainable cultural heritage landscape: an imaginary journey inside the veins of deserts

JOURNAL ARTICLE published 28 September 2023 in Frontiers in Sustainable Food Systems

Authors: Hossein Mousazadeh | Kai Zhu | Amir Ghorbani | Farahnaz Akbarzadeh Almani | Maral Arabi | Fatemeh Parvar | Lóránt Dénes Dávid

https://doi.org/10.3389/fsufs.2023.1218881 Actions

Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices

JOURNAL ARTICLE published 17 April 2023 in Frontiers in Sustainable Food Systems

Research funded by King Saud University (RSP2023R194)

Authors: Bishal Mukherjee | Manish Kumar Naskar | Rajib Nath | Kousik Atta | Venugopalan Visha Kumari | Purabi Banerjee | Saud Alamri | Kiranmoy Patra | Alison M. Laing | Milan Skalicky | Akbar Hossain

https://doi.org/10.3389/fsufs.2023.1151111 Actions

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

JOURNAL ARTICLE published 30 January 2024 in Frontiers in Sustainable Food Systems

Authors: Juliet Akello | Emmanuel Oladeji Alamu | Chama Mebbyln Mwila | Paul W. Kachapulula | Mweshi Mukanga | Henry Njapau | David Chikoye | Alejandro Ortega-Beltran | Ranajit Bandyopadhyay

https://doi.org/10.3389/fsufs.2024.1331188 Actions

Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa

JOURNAL ARTICLE published 17 August 2023 in Frontiers in Sustainable Food Systems

Research funded by Wellcome Trust (205200/Z/16/Z)

Authors: Sithabile Hlahla | Mjabuliseni Ngidi | Sinegugu Evidence Duma | Nafiisa Sobratee-Fajurally | Albert Thembinkosi Modi | Rob Slotow | Tafadzwanashe Mabhaudhi

https://doi.org/10.3389/fsufs.2023.867481 Actions

Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

JOURNAL ARTICLE published 8 November 2021 in Frontiers in Sustainable Food Systems

Authors: Patrick Baur | Janne Lundén | Michele Jay-Russell

https://doi.org/10.3389/fsufs.2021.768396 Actions

Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland

JOURNAL ARTICLE published 28 April 2023 in Frontiers in Sustainable Food Systems

Research funded by Austrian Science Fund (ZK 64)

Authors: Rike Stotten | Paul Froning

https://doi.org/10.3389/fsufs.2023.1182993 Actions

A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa

JOURNAL ARTICLE published 13 April 2022 in Frontiers in Sustainable Food Systems

Authors: Steven Matome Mathetsa | Mulala Danny Simatele | Isaac T. Rampedi

https://doi.org/10.3389/fsufs.2022.691704 Actions

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

JOURNAL ARTICLE published 12 June 2023 in Frontiers in Sustainable Food Systems

Research funded by University of Exeter (BB/T008857/1)

Authors: Cassandra Halliday | Karyn Morrissey | Arlette Saint Ville | Cornelia Guell | Eden Augustus | Leonor Guariguata | Viliamu Iese | Gordon Hickey | Madhuvanti M. Murphy | Emily Haynes | Roberts Pierre Tescar | Predner Duvivier | Nigel Unwin

https://doi.org/10.3389/fsufs.2023.1058540 Actions

Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review

JOURNAL ARTICLE published 3 December 2020 in Frontiers in Sustainable Food Systems

Authors: Benoit Duong | Pierre Marraccini | Jean-Luc Maeght | Philippe Vaast | Michel Lebrun | Robin Duponnois

https://doi.org/10.3389/fsufs.2020.607935 Actions

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

JOURNAL ARTICLE published 21 February 2024 in Frontiers in Sustainable Food Systems

Authors: Yunus Temitayo Imam | Emmanuel Anyachukwu Irondi | Wasiu Awoyale | Emmanuel Oladipo Ajani | Emmanuel Oladeji Alamu

https://doi.org/10.3389/fsufs.2024.1251760 Actions

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

JOURNAL ARTICLE published 31 January 2024 in Frontiers in Sustainable Food Systems

Authors: Jessica Villat | Kimberly A. Nicholas

https://doi.org/10.3389/fsufs.2023.1234108 Actions

Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae

JOURNAL ARTICLE published 21 October 2021 in Frontiers in Sustainable Food Systems

Authors: Aaron P. Davis | Roberta Gargiulo | Iolanda N. das M. Almeida | Marcelino Inácio Caravela | Charles Denison | Justin Moat

https://doi.org/10.3389/fsufs.2021.740137 Actions

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat

JOURNAL ARTICLE published 12 April 2024 in Frontiers in Sustainable Food Systems

Authors: Aiko Hibino | Jusaku Minari | Kento Takahashi | Yuko Sugiyama | Shinji Kawana

https://doi.org/10.3389/fsufs.2024.1358012 Actions

Kinetic Parameters of Nitrate Absorption by Adult Coffee Trees

JOURNAL ARTICLE published 21 June 2021 in Frontiers in Sustainable Food Systems

Authors: César Augusto Avellaneda Bohórquez | Herminia Emilia Prieto Martinez | Ricardo Henrique Silva Santos

https://doi.org/10.3389/fsufs.2021.677580 Actions

Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques

JOURNAL ARTICLE published 5 July 2023 in Frontiers in Sustainable Food Systems

Authors: Sagnik Sarkar | Shankar Prasad Sha | Kriti Ghatani

https://doi.org/10.3389/fsufs.2023.1040567 Actions

Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America

JOURNAL ARTICLE published 2 June 2022 in Frontiers in Sustainable Food Systems

Authors: Stéphanie Camaréna

https://doi.org/10.3389/fsufs.2022.743810 Actions

Silages of sorghum, Tamani guinea grass, and Stylosanthes in an integrated system: production and quality

JOURNAL ARTICLE published 14 July 2023 in Frontiers in Sustainable Food Systems

Research funded by Instituto Federal Goiás (R$ 4.000,00)

Authors: Laís Guerra Prado | Kátia Aparecida de Pinho Costa | Luciana Maria da Silva | Adriano Carvalho Costa | Eduardo da Costa Severiano | João Victor Campos Pinho Costa | Eduardo Habermann | João Antônio Gonçalves e Silva

https://doi.org/10.3389/fsufs.2023.1208319 Actions

Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance

JOURNAL ARTICLE published 30 August 2023 in Frontiers in Sustainable Food Systems

Authors: Shoukun Dong | Qi Zhou | Chao Yan | Shuang Song | Xin Wang | Zihao Wu | Xiyue Wang | Chunmei Ma

https://doi.org/10.3389/fsufs.2023.1200608 Actions
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