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The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Metabolomic Predictors for Flavor Potential of Beef Steaks Differing in Quality Grade, Aging Time, and Degree of Donenesss JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology |
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Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology |
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Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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Association of a Single Nucleotide Polymorphism in M-Calpain Gene with Warner-Bratzler Shear Force in a Crossbred Brahman-Angus Population JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Control of Listeria Monocytogenes and Shelf Life Extension in Uncured, Grass Fed Beef Hot Dogs Treated with Buffered Vinegar JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Utilization of Phosphate Alternatives to Produce Chunked and Formed Deli Ham JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology |
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Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Salmonella Presence on Hides, Carcasses and in Lymph Nodes in Beef Cattle Fed Palm Kernel Meal and Poultry Litter Based Diets in Honduras During Dry and Rainy Seasons JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology |
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Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology |
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Nutrient Values for Different Types of Sausage, From USDA Research Studies JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |
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Effect of Brahman Genetics on Myofibrillar Protein Degradation, Collagen Crosslinking, and Meat Tenderness JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology |