Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process of Making Dadar Gulung Flambe

JOURNAL ARTICLE published 27 June 2023 in Jurnal Ilmiah Hospitality Management

Authors: Lidjah Magdalena Massenga | I Nyoman Arcana | I Nyoman Wiratnaya

THE EFFECTIVENESS OF MARKETING STYLE BY SPA THERAPIST IN BOOSTING SALES TO AND LOCAL TOURISTS IN KUTA

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: Komang Shanty Muni Parwati

PENGARUH CITRA MEREK TERHADAP MINAT BELI WISATAWAN PADA KOMANEKA RESORTS & SPA GROUP DI KAWASAN PARIWISATA UBUD, GIANYAR

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: I Nyoman Wiratnaya

STRATEGI PENGEMBANGAN KAWASAN BUDIDAYA RUMPUT LAUT SEBAGAI WISATA KONSERVASI DAN EDUKASI BERBASIS MASYARAKAT DI PANTAI PANDAWA

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: I Made Trisna Semara | Ni Made Ayu Natih Widhiarini | Ni Nengah Ariastini | Ni Luh Sri Mandari

PENGEMBANGAN STRATEGI PEMASARAN DAYA TARIK WISATA SANGEH, ABIANSEMAL, BADUNG

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: I Wayan Pantiyasa | I Made Arnawa

IMPLIKASI PENGEMBANGAN PARIWISATA BERBASIS MASYARAKAT BAGI MASYARAKAT DI DESA BONGAN

JOURNAL ARTICLE published 29 June 2020 in Jurnal Ilmiah Hospitality Management

Authors: Putu Widya Darmayanti | I Made Darma Oka

Salak dedari: “hidden gem” wisata kuliner di desa wisata sibetan, kabupaten karangasem, bali

JOURNAL ARTICLE published 31 December 2021 in Jurnal Ilmiah Hospitality Management

Authors: Luh Eka Susanti

PERSEPSI DAN EKSPEKTASI WISATAWAN MANCANEGARA TERHADAP INDUSTRI RESTORAN DI KABUPATEN BADUNG

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: I Nyoman Arcana, SE., M.Par

JOURNAL ISSUE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

HASIL PENGELOLAAN HOMESTAY BERCORAK BUDAYA DITENGAH PENGARUH PERKEMBANGAN TREND MILLENNIAL DI SEKTOR PARIWISATA

JOURNAL ARTICLE published 24 December 2020 in Jurnal Ilmiah Hospitality Management

Authors: Gede Yoga Kharisma Pradana | Komang Trisna Pratiwi Arcana

JOURNAL ISSUE published 30 December 2012 in Jurnal Ilmiah Hospitality Management

PERANAN KELOMPOK KAYOMAN PEDAWA DALAM MEREVITALISASI POTENSI WISATA BERBASIS KEARIFAN LOKAL DI DESA PEDAWA, KECAMATAN BANJAR, KABUPATEN BULELENG

JOURNAL ARTICLE published 1 December 2019 in Jurnal Ilmiah Hospitality Management

Authors: Putu Sabda Jayendra | I Wayan Eka Sudarmawan | Firlie Lanovia Amir

Pengaruh Strategi Promosi yang diterapkan pada Restoran Casa Luna terhadap penjualan makanan dan minuman

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: Agung Permana Budi | I Nengah Laba

JOURNAL ISSUE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

JOURNAL ISSUE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

FAKTOR FAKTOR PENENTU KEPUASAN KERJA TENAGA KERJA BALI YANG BEKERJA DI KAPAL PESIAR (STUDI KASUS DI CARNIVAL CRUISE LINE)

JOURNAL ARTICLE published 5 February 2018 in Jurnal Ilmiah Hospitality Management

Authors: I Wayan Sunarsa

Wajah akomodasi masa kini (case study: pengelolaan green hotel di sarinbuana eco lodge)

JOURNAL ARTICLE published 30 June 2022 in Jurnal Ilmiah Hospitality Management

Authors: Ni Ketut Arismayanti | I Gusti Ayu Melistyari Dewi | Dinar Sukma Pramesti

Conceptualizing involvement: masyarakat desa wisata sebelum dan selama pandemi covid-19 di batu kabupaten malang provinsi jawa timur

JOURNAL ARTICLE published 30 June 2022 in Jurnal Ilmiah Hospitality Management

Authors: Francisca Titing Koerniawaty

Pengaruh motivasi dan kompetensi terhadap kinerja dosen tetap di sekolah tinggi pariwisata bali internasional denpasar

JOURNAL ARTICLE published 30 June 2021 in Jurnal Ilmiah Hospitality Management

Authors: Ni Made Christina Gariyasa

Analisis kebijakan kredit dalam upaya penagihan piutang travel agent di fairmont sanur beach bali

JOURNAL ARTICLE published 30 June 2022 in Jurnal Ilmiah Hospitality Management

Authors: Ni Komang Riska Fildayanti | Putu Arnawan