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Monitoring of Selected Heavy Metals and Bioactive Compounds in Potato (Solanum tuberosum L.) Tubers JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Variation of Fruits Morphometric Parameters and Iridoid Content of Lonicera caerulea L. Germplasm Collection JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Biomarkers of Oxidative Stress in the Muscle Tissue of Atlantic Salmon (Salmo salar L.) Treated in vitro by Extracts of Chelidonium majus L. JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Evaluation of Honeys in Some Quality Indicators Obtained from Different Plant Species and Locations JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Phenological Growth Stages According to the BBCH Scale Elaeagnus multiflora Thunb. JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Antibacterial Activity of Ethanolic Extracts of Aglaonema commutatum Schott and its Cultivars against Enterococcus faecalis Strains JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Oxidative Stress Biomarkers in Equine Erythrocytes and Plasma after in vitro Treatment with an Aqueous Leaf Extract of Coelogyne brachyptera Rchb. f. (Orchidaceae) JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Photosynthetic Pigments in Shoots of Vaccinium Corymbosum L. (Cv. Elliott) BOOK CHAPTER published December 2019 in Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 |
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Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Nutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.) JOURNAL ARTICLE published 31 May 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Alhagi kirghisorum: Technological Aspects of its Thick Extract for the Pharmaceutical Application JOURNAL ARTICLE published 31 May 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Cultural Extension of Ginkgo biloba L. in Slovakia JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Phytohormones JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Study of Morphological Characters of Pollen Grains Sweet Chestnut (Castanea sativa Mill.) by Scanning Electron Microscopy JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Toxicity of Aqueous Solutions of Cosmetics in Phytotest with Lepidium sativum L. JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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DPPH Free Radical Scavenging Activity of Some Fabaceae Lindl. Species BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Comparative Assessment of the Antibacterial Efficacy of Leaf Extract Obtained from Ficus benjamina L. (Moraceae) and its Cultivars against Aeromonas sobria Strain JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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The Structural Diversity of Trichomes and Pubescence of Brassicaceae Burnett of the Flora of Ukraine with an Emphasis on Ecology JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Characterization of Tunisian Castor Genotypes (Ricinus Communis L.) Using RAPD Markers BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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A Comparative Study of Effect of Various Sansevieria Thunb. Leaf Extracts on the Lipid Peroxidation in the Equine Erythrocyte Suspension BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |