Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome

JOURNAL ARTICLE published 24 December 2020 in The North African Journal of Food and Nutrition Research

Authors: Latifa Imen Benharrat | Azzedine Senouci | Wassila Benhabib | Khedidja Mekki

Overview on cardiometabolic associated factors in COVID-19 patients’: a narrative review

JOURNAL ARTICLE published 6 February 2021 in The North African Journal of Food and Nutrition Research

Authors: Walid Hassene Hamri | Mustapha Diaf

(Supplementary data) Prevalence of type 2 diabetes mellitus in Africa: an updated narrative review

JOURNAL ARTICLE published 10 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Rachid Malek

(Supplementary data) Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya

JOURNAL ARTICLE published 4 December 2020 in The North African Journal of Food and Nutrition Research

Authors: Emad Ramadan Abodaia | Hanan Lotfi Eshamah | Hesham Taher Naas

Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

JOURNAL ARTICLE published 20 March 2023 in The North African Journal of Food and Nutrition Research

Authors: Ourdia-Nouara Kernou | Amine Belbahi | Kenza Bedjaoui | Ghania Kaanin-Boudraa | Lila Boulekbache-Makhlouf | Khodir Madani

Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

JOURNAL ARTICLE published 17 April 2021 in The North African Journal of Food and Nutrition Research

Authors: Lotfi Rahal | Ahmed Ghouini

JOURNAL VOLUME published in The North African Journal of Food and Nutrition Research

Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

JOURNAL ARTICLE published 8 November 2021 in The North African Journal of Food and Nutrition Research

Authors: Arthur Vengesai | Loveness K. Nyanga | Cathrine Chidewe

Mold Chitosan production using Ficus microcarpa fruit

JOURNAL ARTICLE published 4 March 2021 in The North African Journal of Food and Nutrition Research

Authors: Adiba Benahmed Djilali | Halima Boughellout | Abdelouahab Benseddik

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score

JOURNAL ARTICLE published 7 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Oluwole Samuel Sowunmi | Dee Bhakta

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

JOURNAL ARTICLE published 15 October 2022 in The North African Journal of Food and Nutrition Research

Authors: Nadia Bouaoudia-Madi | Sofiane Dairi | Omar Aoun | Nabil Kadri | Khodir Madani | Lila Boulekbache-Makhlouf

January - June: 2022

JOURNAL ISSUE published 1 January 2022 in The North African Journal of Food and Nutrition Research

The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients

JOURNAL ARTICLE published 24 November 2022 in The North African Journal of Food and Nutrition Research

Authors: Tugce Yilmaz | Gozde Aritici Colak

Effects of complementary food formulated from millet, soybean, and grasshopper on hematological parameters of malnourished weanling albino rats

JOURNAL ARTICLE published 24 June 2023 in The North African Journal of Food and Nutrition Research

Authors: Mobolaji Timothy Olagunju | Olunike Rebecca Abodunrin | Elizabeth Oluwafolakemi Aleru | Ifeoluwa Eunice Adewole | Folahanmi Tomiwa Akinsolu

Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis

JOURNAL ARTICLE published 14 November 2019 in The North African Journal of Food and Nutrition Research

Authors: Haruna J. Audu | Oyindamola A. Abiodun | Funmilola A. Ayeni

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

JOURNAL ARTICLE published 25 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Anim Ekpo Ujong | Olumide Oluwatoyosi Fashakin

Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

JOURNAL ARTICLE published 29 August 2023 in The North African Journal of Food and Nutrition Research

Authors: Mustapha Diaf | Hajer Debbabi | Farid Dahmoune | Nada Benajiba | Basil H. Aboul-Enein

Ketogenic diet: a therapeutic alternative in pediatric refractory epilepsies

JOURNAL ARTICLE published 27 February 2022 in The North African Journal of Food and Nutrition Research

Authors: Amina Chentouf

Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

JOURNAL ARTICLE published 7 April 2023 in The North African Journal of Food and Nutrition Research

Authors: Walid Abidi | Rawaa Akrimi | Emna Neily | Khouloud Affi | Sonia Hamdouni

Viability of lactic acid bacteria in different components of Ogi with anti diarrhoeagenic E. coli activities

JOURNAL ARTICLE published 16 December 2019 in The North African Journal of Food and Nutrition Research

Authors: Roseline Eleojo Kwasi | Iyanuoluwa Gladys Aremu | Qudus Olamide Dosunmu | Funmilola A. Ayeni